Lemon String Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEMONY GREEN BEANS



Lemony green beans image

A splash of lemon juice, a good lug of olive oil and perfect seasoning bring green beans to life

Provided by Jamie Oliver

Categories     Cheap & cheerful     Vegetables     Fruit     Cheap & cheerful     Family one-pan recipes     Lunch & dinner recipes     One-pan recipes

Time 15m

Yield 4

Number Of Ingredients 3

1 lemon
extra virgin olive oil
300 g green beans

Steps:

  • Finely grate the lemon zest into a large bowl.
  • Cut the lemon in half and squeeze in the juice from one half.
  • Add 1 tablespoon of extra virgin olive oil and season with sea salt and freshly ground black pepper. Mix well.
  • Put a pan of salted water on to boil. Meanwhile, trim the the beans.
  • Once the water is boiling, steam or boil the beans until tender. Drain well, then tip the cooked beans into the bowl with your dressing and toss everything together, making sure all the beans get coated.
  • Have a taste and squeeze over the remaining lemon juice if you think it needs it, then serve.

Nutrition Facts : Calories 45 calories, Fat 3.4 g fat, SaturatedFat 0.5 g saturated fat, Protein 1.5 g protein, Carbohydrate 2.4 g carbohydrate, Sugar 1.8 g sugar, Sodium 0.56 g salt, Fiber 1.7 g fibre

LEMON ALMOND STRING BEANS



Lemon Almond String Beans image

Provided by Food Network Kitchen

Categories     side-dish

Time 17m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons sliced almonds
1 pound green beans, trimmed
2 to 3 tablespoons unsalted butter, cut into small chunks
1 lemon, zest finely grated
Kosher salt
Freshly ground black pepper

Steps:

  • Heat a small skillet over medium-high heat. Add the almonds, shake and swirl until golden brown, about 2 to 3 minutes. Set aside to cool.
  • Bring a saucepan of water to a boil and salt it generously. Add the green beans and cook until crisp-tender, 5 to 6 minutes. Drain and toss with the butter, zest, and season with salt and pepper. Transfer to a serving bowl. Scatter the almonds over top and serve.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

LEMON GREEN BEANS



Lemon Green Beans image

With a touch of lemon zest and juice, these green beans will take center stage.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 4

1 lemon
Salt
1 pound trimmed green beans
1 1/2 tablespoons olive oil

Steps:

  • Grate the zest of 1/2 lemon, and squeeze 1 1/2 tablespoons lemon juice.
  • In a saucepan of boiling salted water, cook beans until tender, about 10 minutes. Drain, and return to pan. Remove from heat. Toss with oil, 3/4 teaspoon salt, and lemon juice. Serve sprinkled with lemon zest.

Nutrition Facts : Calories 78 g, Fat 5 g, Protein 2 g

GREEN BEANS WITH LEMON AND GARLIC



Green Beans with Lemon and Garlic image

Keep your vegetable sides simple with the Neelys' healthy Green Beans with Lemon and Garlic recipe from Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 17m

Yield 6 servings

Number Of Ingredients 7

2 pounds green beans, ends trimmed
1 tablespoon extra-virgin olive oil
3 tablespoons butter
2 large garlic cloves, minced
1 teaspoon red pepper flakes
1 tablespoon lemon zest
Salt and freshly ground black pepper

Steps:

  • Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
  • Heat a large heavy skillet over medium heat. Add the oil and the butter. Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds. Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes. Add lemon zest and season with salt and pepper.

LEMON-GARLIC GREEN BEANS



Lemon-Garlic Green Beans image

"My brother made this stove top side dish as his contribution to Christmas dinner one year. We liked it so much that it became a mainstay in our household. -Gail Orsillo of Lynnwood, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound fresh green beans, trimmed and cut into 2-inch pieces
2 teaspoons olive oil
2 garlic cloves, minced
1 tablespoon lemon juice
1/4 teaspoon coarsely ground pepper
1/8 teaspoon salt

Steps:

  • In a large nonstick skillet coated with cooking spray, cook and stir beans in oil over medium heat for 10-13 minutes or until crisp-tender., Add garlic; cook 1 minute longer. Stir in the lemon juice, pepper and salt.

Nutrition Facts : Calories 54 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

LEMON GREEN BEANS



Lemon Green Beans image

Delicately seasoned with lemon and dill, these tender green beans from Kara Lee Helminak of South Milwaukee, Wisconsin taste fresh and inviting. They're a great accompaniment to almost any entree.

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 pound fresh green beans, trimmed
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons snipped fresh dill
1/4 teaspoon salt

Steps:

  • Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. , In a jar with a tight-fitting lid, combine the lemon juice, oil, dill and salt; shake well. Transfer beans to a serving dish; add dressing and toss to coat.

Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

QUICK-COOKED GREEN BEANS WITH LEMON



Quick-Cooked Green Beans with Lemon image

These simple green beans strike the perfect balance between salty and tart. Blanch beans up to a day ahead, then saute just before dinner for a fresh side dish that comes together in a flash.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 5

1 pound green beans, trimmed
2 tablespoons extra-virgin olive oil
4 cloves garlic, thinly sliced (2 tablespoons)
Coarse salt and freshly ground pepper
1 small lemon, very thinly sliced (about 1/3 cup)

Steps:

  • Blanch green beans in a large pot of salted water until tender, 5 minutes. Drain and transfer to a large plate or rimmed baking sheet to cool.
  • Heat oil in a large skillet over medium-high. Add garlic and cook until softened and just beginning to color, 1 to 2 minutes. Add green beans and season generously with salt and pepper. When green beans are hot, toss in lemon slices and cook 1 minute over high. Check seasoning -- beans should be well-seasoned and bright but not too sour. Serve hot, or preferably at room temperature.

LEMON STRING BEANS



Lemon String Beans image

This dish is simple and delicious for a hot summer day. Serve cold as a side dish.

Provided by melinda

Categories     Side Dishes

Time 36m

Yield 5

Number Of Ingredients 5

1 clove garlic, peeled and cut in half
¼ cup fresh lemon juice
¼ cup olive oil
1 pound fresh green beans, trimmed
1 teaspoon salt

Steps:

  • Mix together the garlic, lemon juice, and olive oil in a large bowl; set aside.
  • Bring a large pot of salted water to a boil. Cook the green beans in the water for 5 to 6 minutes; drain. Cool beans for about 10 minutes. Place cooled beans in the large bowl and toss with the lemon juice mixture; season with salt. Allow beans to rest for 2 minutes before stirring again. Repeat 2 minutes rest and stirring once more. Remove garlic before serving.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 7.7 g, Fat 10.9 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 471 mg, Sugar 1.6 g

LEMON ROSEMARY GREEN BEANS



Lemon Rosemary Green Beans image

Categories     Side     Thanksgiving     Vegetarian     Quick & Easy     Low Cal     Lemon     Rosemary     Green Bean     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 4

2 pounds green beans, trimmed and cut into 1-inch pieces
3 tablespoons unsalted butter
1 teaspoon freshly grated lemon zest
1 tablespoon minced fresh rosemary leaves, or 1 teaspoon dried rosemary, crumbled

Steps:

  • In a kettle of boiling salted water cook the beans for 5 minutes, or until they are crisp-tender, and drain them. While the beans are cooking, in a small saucepan melt the butter over low heat with the zest, the rosemary, and salt and pepper to taste and keep the mixture warm. Transfer the beans to a serving dish, add the butter mixture, and toss the mixture well.

GREEN BEANS WITH LEMON VINAIGRETTE



Green Beans With Lemon Vinaigrette image

Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat these green beans within a few hours of making it.

Provided by Mark Bittman

Time 10m

Number Of Ingredients 4

green beans
olive oil
lemon juice
garlic.

Steps:

  • Blanch green beans in boiling water, then plunge them into an ice bath to stop the cooking.
  • Toss with a vinaigrette made with olive oil, lemon juice and a tiny bit of minced garlic. (To turn this into a main dish, sear some tuna until crusty on the outside, but still raw in the middle. Cut into thick slices or chunks, and toss with the green beans and dressing.)

LEMON DILL GREEN BEANS



Lemon Dill Green Beans image

"This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes." From Eating Well Magazine. States it's low calorie, low fat, low sodium, and heart healthy.

Provided by januarybride

Categories     Vegetable

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

1 lb green beans, trimmed
4 teaspoons chopped fresh dill
1 tablespoon minced shallot
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon whole grain mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes. Remove from the heat.
  • Meanwhile, whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl.
  • Add the green beans and toss to coat. Let stand about 10 minutes before serving to blend flavors.

Nutrition Facts : Calories 68.9, Fat 3.7, SaturatedFat 0.5, Sodium 166.9, Carbohydrate 8.8, Fiber 3.1, Sugar 3.8, Protein 2.2

LEMON GREEN BEANS RECIPE BY TASTY



Lemon Green Beans Recipe by Tasty image

The secret to incredibly delicious green beans with minimal work? Chicken stock! Steamed in good-quality stock, the green beans will soak up all of the flavor, seasoning them from the inside out. Finish with a little lemon zest and juice for a bright pop of flavor.

Provided by Katie Aubin

Categories     Sides

Time 17m

Yield 6 servings

Number Of Ingredients 6

1 tablespoon olive oil
3 cloves garlic, smashed
1 ½ lb green beans, trimmed
¾ cup chicken stock
1 lemon, zested
1 lemon, juiced

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the garlic green beans and season with salt. Sauté for 2 minutes, just until the garlic is fragrant.
  • Add the chicken stock, cover, and steam for 5-7 minutes, until the green beans are tender but still bright green. Add the lemon zest and juice and toss to combine. Season with more salt to taste.
  • Transfer to a bowl and serve warm.
  • Enjoy!

Nutrition Facts : Calories 153 calories, Carbohydrate 17 grams, Fat 9 grams, Fiber 3 grams, Protein 1 gram, Sugar 5 grams

GREEN BEANS WITH LEMON



Green Beans With Lemon image

The recipe for this side dish was found in the 2009 cookbook, The Best of Mr. Food 15-Minute Recipes, but it has been changed some to suit us better.

Provided by Sydney Mike

Categories     Lemon

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh green beans
2 tablespoons unsalted butter, melted
1 tablespoon lemon zest, minced
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon lemon pepper

Steps:

  • Cut beans into 2" to 3" lengths then steam them for about 10 minutes or until just tender.
  • Meantime, mix butter, zest, lemon juice, salt & lemon pepper, then combine with steamed beans & toss to coat.

Nutrition Facts : Calories 87.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 153, Carbohydrate 8.3, Fiber 3.2, Sugar 3.8, Protein 2.2

LEMON STRING BEANS



Lemon String Beans image

This dish is simple and delicious for a hot summer day. Serve cold as a side dish.

Provided by melinda

Categories     Side Dishes

Time 36m

Yield 5

Number Of Ingredients 5

1 clove garlic, peeled and cut in half
¼ cup fresh lemon juice
¼ cup olive oil
1 pound fresh green beans, trimmed
1 teaspoon salt

Steps:

  • Mix together the garlic, lemon juice, and olive oil in a large bowl; set aside.
  • Bring a large pot of salted water to a boil. Cook the green beans in the water for 5 to 6 minutes; drain. Cool beans for about 10 minutes. Place cooled beans in the large bowl and toss with the lemon juice mixture; season with salt. Allow beans to rest for 2 minutes before stirring again. Repeat 2 minutes rest and stirring once more. Remove garlic before serving.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 7.7 g, Fat 10.9 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 471 mg, Sugar 1.6 g

More about "lemon string beans recipes"

SAUTEED STRING BEANS WITH GARLIC & LEMON - FANNETASTIC …
sauteed-string-beans-with-garlic-lemon-fannetastic image
2019-05-14 Instructions: Add the garlic and a drizzle of olive oil into a pan; turn to medium heat. Toss the desired amount of spring beans in and mix them …
From fannetasticfood.com
4.5/5 (4)
Total Time 15 mins
Estimated Reading Time 3 mins
  • Add cracked pepper and salt to taste and the juice from a lemon as well as some zest from the peel.


RAW LEMON GARLIC STRING BEANS RECIPE - PRACTICAL …
raw-lemon-garlic-string-beans-recipe-practical image
2012-09-05 Raw Lemon Garlic String Beans Recipe. Author Sonja. Ingredients. Generous Handful of String Beans; Drizzle of Extra Virgin Olive …
From practical-stewardship.com
Estimated Reading Time 1 min


LEMON-FETA GREEN BEANS RECIPE | COOKING LIGHT
lemon-feta-green-beans-recipe-cooking-light image
Microwave at high for 5 minutes; drain. Heat 1 tsp. olive oil in a large skillet over medium-high. Halve 2 small lemons; cook, cut sides down, until lightly charred, about 2 minutes. Remove from heat; set lemons aside. Combine 5 tsp. olive …
From myrecipes.com


GREEN BEANS WITH SHALLOTS AND LEMON | DOWNSHIFTOLOGY
green-beans-with-shallots-and-lemon-downshiftology image
2019-10-31 Heat the butter in a large pan over medium-high heat. Add the diced shallots and saute for 1-2 minutes. Add the honey to the pan and stir with the shallots for a minute more. Add the green beans and lemon zest to the pan …
From downshiftology.com


EASY ROASTED GREEN BEANS WITH LEMON AND GARLIC - SO …
easy-roasted-green-beans-with-lemon-and-garlic-so image
Add green beans, chopped garlic, olive oil, and salt & pepper to baking sheet. Toss evenly to coat. Place the whole unpeeled garlic cloves and lemon slices throughout the pan. Roast for 15 minutes. Flip. Roast 15-20 min more, until …
From sodamndelish.com


LEMON PARMESAN GREEN BEANS - DAMN DELICIOUS
lemon-parmesan-green-beans-damn-delicious image
2015-11-16 Melt butter in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in green beans until tender-crisp and browned, about 3-4 minutes; season with salt …
From damndelicious.net


ROASTED GREEN BEANS WITH LEMON, PINE NUTS & PARMESAN
roasted-green-beans-with-lemon-pine-nuts-parmesan image
2022-04-08 Roast the beans and garlic for 15 minutes. Stir with a spatula to promote even cooking, then continue roasting until the beans are tender throughout, about 10 minutes more. The beans should be fully cooked, with …
From onceuponachef.com


GREEN BEANS WITH PRESERVED LEMON RECIPE - FOOD
green-beans-with-preserved-lemon-recipe-food image
Step 2. Meanwhile, in a small bowl, whisk the preserved lemon peel with the olive oil and lemon juice. Season the dressing with salt and pepper. Step 3. In a serving bowl, toss the haricots verts ...
From foodandwine.com


LEMON ALMOND STRING BEANS – RECIPES NETWORK
2018-07-24 Add the green beans and cook until crisp-tender, 5 to 6 minutes. Drain and toss with the butter, zest, and season with salt and pepper. Transfer to a serving bowl. Scatter the almonds over top and serve.
From recipenet.org


GREEN BEANS WITH ALMONDS AND LEMON BROWN BUTTER – TRUE CITRUS
2022-06-29 Directions. Bring a large pot of salted water to a boil. Add the green beans and cook until just tender, 4 to 6 minutes. Drain and transfer to a serving bowl. Meanwhile, melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam. Remove the butter from the heat as soon as ...
From truelemon.com


LEMON GARLIC GREEN BEANS RECIPE - TASTING TABLE
2022-04-05 Make the lemon garlic sauce and serve. Heat the 2 tablespoons butter in a large skillet over medium heat. Add the 3 minced garlic cloves, and sauté until fragrant, about 2 minutes. Finally, add ...
From tastingtable.com


LEMON GREEN BEANS RECIPE WITH GARLIC AND PEPPER - DR. AXE
2022-05-16 Instructions. Rinse the green beans in water and then cut off the stems. In large skillet over medium heat, melt the coconut oil or ghee. Add the greens beans and garlic, then stir-fry until crisp and tender, about 10 minutes. Reduce heat to low; add lemon juice, lemon peel, pepper and salt. Cover and let steam for 2–3 minutes, stirring ...
From draxe.com


LEMON BUTTER GREEN BEANS RECIPE - BUDGET BYTES
2016-05-14 Add about one inch of fresh water (the water will not cover the beans). Place a lid on the skillet and turn the flame on to medium-high. Allow the water to come up to a boil. Let the beans simmer and steam for 3-5 minutes, or just until the beans are bright green and just slightly tender. Test the texture with a fork.
From budgetbytes.com


LEMON GREEN BEANS RECIPE: HOW TO MAKE IT - FOOD NEWS
Once the green beans are bright green and slightly tender, turn off the heat and drain them in a colander. Return the drained green beans to the still-warm skillet with the heat turned off. Add the butter, about 1/2 tsp of lemon zest, a quick squeeze of the lemon juice (about 1 tsp), a pinch of salt, and some freshly cracked pepper.
From foodnewsnews.com


STRING BEANS WITH TOASTED ALMONDS + LEMON FROM THE NOW
2018-11-10 Drain the beans and set aside. Put the olive oil into the largest skiller you've got and set it over medium heat. Add the garlic and almonds and cook, stirring, until the garlic begins to sizzle, about 30 seconds. Add half of the green beans, sprinkle them with a large pinch of salt, and stir to combine with the garlicky olive oil and the almonds.
From thefoodiepatootie.com


RECIPE: STRING BEAN SALAD WITH RICOTTA SALATA AND LEMON
Add the beans to the basket, cover, and steam until just tender-crisp, 4–5 minutes. The green beans should be bright green. Transfer the beans to a large salad bowl. Add the tomato, sprinkle with the olive oil and lemon zest, and toss to mix. Add 1/4 teaspoon salt, a small grinding of pepper, the basil ribbons, and the cheese, toss again, and ...
From recipelink.com


PAN-SEARED LEMON GREEN BEANS – RECIPE WONDERLAND
In a large skillet, heat olive oil over medium-high heat. Add green beans, lemon juice, salt and pepper, to taste. Sear for 10 minutes, or until tender to your liking. Toss occasionally. Remove from the skillet and serve and enjoy! To get started on making this recipe, you will need 2 pounds of green beans that are washed with their ends ...
From recipewonderland.com


EASY LEMON GARLIC GREEN BEANS - GARLIC & ZEST
Drain the beans well in a colander. Place the pot on the burner over medium heat. Add butter and garlic and heat until butter is melted and garlic is fragrant, about 1 minute. Transfer the beans to the pot and add lemon juice, salt and pepper. Toss …
From garlicandzest.com


STOVE-TOP LEMON THYME GREEN BEANS - GLUTEN FREE & MORE
2013-12-23 Instructions. Place the beans in a large skillet or sauté pan with about ½-inch of water. Bring to a rapid simmer, cover, and steam until crisp and tender, 5-7 minutes. Drain and return the beans to the pan. Add the coconut oil, lemon juice, lemon zest, and thyme. Toss to …
From glutenfreeandmore.com


LEMON GARLIC BUTTER CHICKEN THIGHS RECIPE WITH GREEN BEANS
2022-05-04 2. Arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cook in the microwave for 8-10 minutes, until almost done but still crisp. 3. Melt 2 tablespoons butter in a large skillet over medium-low heat. Lay the seasoned chicken thighs in one layer in the skillet.
From eatwell101.com


MEDITERRANEAN GREEN BEANS WITH LEMON DRESSING - BLUES BEST LIFE
2022-06-27 Time for 3 minutes. Get a large bowl of ice water ready to chill green beans. When 3 minutes is up strain the beans from boiling water and plunge them into the ice bath. Mix together the dressing ingredients while green beans are chilling. Add to a jar with a tight fitting lid and shake well to combine.
From bluesbestlife.com


LEMON GINGER STRING BEANS | BEST EVER GREEN BEAN RECIPE
In a large skillet, heat the olive oil over medium–low heat. Add the garlic, ginger, and lemon zest. Cook until fragrant ,but not brown, about 5 minutes. Add the beans and sauté for a few minutes, until the beans are hot and coated with oil. Add the lemon juice and season with salt and pepper to taste. Sprinkle with the Parmesan cheese and ...
From thegourmetreview.com


GREEN BEANS WITH LEMON AND FETA | WITH VIDEO! - RACHEL COOKS®
2015-03-25 Add about 1/2 inch of water to a medium-sized sauté pan. Place over high heat and bring to a boil. Add beans, cover and continue to cook on medium-high for 4-5 minutes or until fork tender but still crispy. Drain and return to pan. Add 2 teaspoons of olive oil and toss to coat. Place green beans on a plate and sprinkle with feta, then lemon ...
From rachelcooks.com


LEMON GARLIC PASTA SKILLET WITH GREEN BEANS - COOK NOURISH BLISS
2019-05-15 Add the olive oil to a large (deeper style) nonstick skillet set over medium heat. When hot, add in the onion and cook for about 2 minutes, until it starts to soften. Add in the garlic and cook for 30 seconds, until fragrant. Add in the green beans, penne, broth, salt and pepper and mix to combine.
From cooknourishbliss.com


GARLIC BUTTER STEAK AND LEMON GREEN BEANS SKILLET RECIPE
2020-08-07 Directions. 1. In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate for 10 minutes while you prepare green beans. 2. While meat is marinating, arrange green beans in a …
From eatwell101.com


LEMON BUTTER GREEN BEANS RECIPE | EASY GREEN BEANS SIDE DISH
2016-10-05 Add the zest and continue to cook for about 1 minute. Drain the beans and wash under cold water until completely cooled. Put the green beans back in the pan and pour the lemon butter over them; add lemon juice, salt and pepper, and toss to combine. Transfer to a serving plate. Garnish with parmesan cheese. Serve.
From diethood.com


LEMON-DIJON GREEN BEANS | A WELL-SEASONED KITCHEN®
Preheat oven to 400 degrees. Place beans on a large rimmed baking sheet. Drizzle with 2 tablespoons olive oil, tossing to coat. Season with salt. Roast for 10 to 12 minutes or crisp-tender. In a medium mixing bowl, whisk together the lemon juice, mustard and remaining 2 tablespoons olive oil. Add cooked beans and toss.
From seasonedkitchen.com


SAUTEED STRING BEANS WITH GARLIC AND PRESERVED LEMON
2009-01-21 Add the green beans, and stir or toss to coat evenly; cook for about 4 to 6 minutes, making sure to keep the beans moving so that all sides get browned or slightly caramelized. Season lightly with ...
From washingtonpost.com


LEMON CHICKEN SHEET PAN DINNER RECIPE - THE NOVICE CHEF
2020-06-24 Instructions. Preheat oven to 400°F. In a large bowl, mix butter, olive oil, juice from 2 lemons, rosemary, thyme, garlic, salt and pepper. Toss chicken and green beans in butter mixture. Place the chicken and green beans on a large rimmed baking sheet. Spread into an …
From thenovicechefblog.com


GREEN BEANS WITH LEMON AND GARLIC RECIPE | MYRECIPES
Directions. Bring water to a boil in a large skillet. Add beans; cover, reduce heat, and simmer for 8 minutes or until tender. Drain beans; pat dry. Heat oil and butter in pan over medium heat. Add garlic, and sauté 30 seconds. Add beans, juice, salt, and pepper; cook 2 minutes or until thoroughly heated. Sprinkle with parsley.
From myrecipes.com


COD NICOISE SALAD - LITTLE SPICE JAR
2022-06-27 Preheat the oven to 425ºF and line a baking sheet with a piece of foil. Remove the cod fillets from the packaging and place them in a single layer on the foil. When the oven is hot, place the baking sheet in the oven. Allow the cod to bake for 25-27 minutes. Remove the pan from the oven when cooked through.
From littlespicejar.com


LEMONY STEAMED GREEN BEANS – A COUPLE COOKS
2019-10-05 Trim the green beans. Zest the lemon, then juice it. Place 1 ½ cups water into a saucepan or pot. If using a steamer basket without a handle, add it to the pot now: the water surface should be right under the basket. Bring the water to a boil. Once boiling, add the green beans (in the steamer basket, if it has a handle).
From acouplecooks.com


Related Search