Grilled Steak With Tzatziki Salad Recipes

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GRILLED STEAK WITH TZATZIKI SALAD



Grilled Steak with Tzatziki Salad image

Turn a tzatziki recipe into delicious pita sandwiches. Grilled Steak with Tzatziki Salad is one of our favorite steak and tzatziki recipes.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings

Number Of Ingredients 11

1/2 cup A.1. Original Sauce
1/4 cup fresh lemon juice, divided
1 Tbsp. olive oil
5 cloves garlic, minced, divided
1 boneless beef sirloin steak (1-1/2 lb.), 1/2 inch thick
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh dill
2 large cucumbers, peeled, seeded and sliced
1 cup thinly sliced onions
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
6 whole wheat pita breads, halved

Steps:

  • Mix A.1., 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160ºF), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
  • Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; place in large bowl. Drizzle with remaining A.1. mixture. Serve in pitas topped with cucumber salad.

Nutrition Facts : Calories 450, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 30 g

GRILLED STEAK SALAD



Grilled Steak Salad image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

10 stalks celery (about 1 bunch), cut into 1-inch pieces
4 teaspoons extra-virgin olive oil
Kosher salt and freshly ground pepper
2 tablespoons light mayonnaise
Juice of 2 limes
2 tablespoons honey
1 tablespoon green hot sauce
1 small head iceberg lettuce, shredded
1 bunch watercress, torn (3 to 4 cups)
1 1/4 pounds blade steak, about 3/4 inch thick (4 to 6 steaks)
2 bunches scallions, cut into 2-inch pieces
1 cup grape or cherry tomatoes, halved

Steps:

  • Preheat the oven to 450 degrees F. Toss the celery, 1 teaspoon olive oil, and salt and pepper to taste on a foil-lined rimmed baking sheet; roast until tender, about 20 minutes.
  • Whisk the mayonnaise, 2 teaspoons olive oil, the lime juice, honey, hot sauce and 1 tablespoon water in a large bowl. Add the roasted celery and toss. Add the lettuce and watercress but don't toss.
  • Heat a large grill pan or cast-iron skillet over high heat. Rub the steak with the remaining 1 teaspoon olive oil and season with salt and pepper. When the pan is very hot, add the steak and cook, undisturbed, about 3 to 4 minutes per side for medium rare. Transfer to a cutting board. Add the scallions to the pan and cook until charred, about 2 minutes per side.
  • Slice the steak against the grain, discarding the tough membrane that runs through the center. Add the steak and tomatoes to the bowl with the salad and toss to coat. Divide among plates.

Nutrition Facts : Calories 406 calorie, Fat 22.5 grams, SaturatedFat 6.5 grams, Cholesterol 96 milligrams, Sodium 488 milligrams, Carbohydrate 22 grams, Fiber 4 grams, Protein 30 grams, Sugar 14 grams

GRILLED STEAK WITH TZATZIKI SALAD



Grilled Steak with Tzatziki Salad image

Marinate a sirloin steak in a zesty sauce, grill it your way, slice and top with more sauce. Serve steak slices in pitas with tzatziki sauce with lots of crumbled feta cheese.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 11

½ cup steak sauce
¼ cup fresh lemon juice, divided
1 tablespoon olive oil
5 cloves garlic, minced, divided
1 (1 1/2) pound boneless beef sirloin steak
1 cup sour cream
¼ cup chopped fresh dill
2 large cucumbers, peeled, seeded, and sliced
1 cup thinly sliced onions
¼ cup ATHENOS Traditional Crumbled Feta Cheese
6 each whole wheat pita breads, halved

Steps:

  • Mix steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn steak to evenly coat both sides. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160 degrees F), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
  • Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.

Nutrition Facts : Calories 472.2 calories, Carbohydrate 47.4 g, Cholesterol 70.5 mg, Fat 19.9 g, Fiber 6.2 g, Protein 29.7 g, SaturatedFat 8.9 g, Sodium 782.2 mg, Sugar 3.2 g

GRILLED STEAK WITH TZATZIKI SALAD



Grilled Steak with Tzatziki Salad image

Marinate a sirloin steak in a zesty sauce, grill it your way, slice and top with more sauce. Serve steak slices in pitas with tzatziki sauce with lots of crumbled feta cheese.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 11

½ cup steak sauce
¼ cup fresh lemon juice, divided
1 tablespoon olive oil
5 cloves garlic, minced, divided
1 (1 1/2) pound boneless beef sirloin steak
1 cup sour cream
¼ cup chopped fresh dill
2 large cucumbers, peeled, seeded, and sliced
1 cup thinly sliced onions
¼ cup ATHENOS Traditional Crumbled Feta Cheese
6 each whole wheat pita breads, halved

Steps:

  • Mix steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn steak to evenly coat both sides. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160 degrees F), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
  • Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.

Nutrition Facts : Calories 472.2 calories, Carbohydrate 47.4 g, Cholesterol 70.5 mg, Fat 19.9 g, Fiber 6.2 g, Protein 29.7 g, SaturatedFat 8.9 g, Sodium 782.2 mg, Sugar 3.2 g

GRILLED STEAK WITH TZATZIKI SALAD



Grilled Steak with Tzatziki Salad image

Marinate a sirloin steak in a zesty sauce, grill it your way, slice and top with more sauce. Serve steak slices in pitas with tzatziki sauce with lots of crumbled feta cheese.

Provided by Allrecipes Member

Time 55m

Yield 6

Number Of Ingredients 11

½ cup steak sauce
¼ cup fresh lemon juice, divided
1 tablespoon olive oil
5 cloves garlic, minced, divided
1 (1 1/2) pound boneless beef sirloin steak
1 cup sour cream
¼ cup chopped fresh dill
2 large cucumbers, peeled, seeded, and sliced
1 cup thinly sliced onions
¼ cup ATHENOS Traditional Crumbled Feta Cheese
6 each whole wheat pita breads, halved

Steps:

  • Mix steak sauce, 2 Tbsp. lemon juice, oil and 1 tsp. garlic; pour 1/4 cup over steak in shallow dish. Turn steak to evenly coat both sides. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove steak from marinade; discard marinade. Grill steak 10 to 12 min. or until medium doneness (160 degrees F), turning after 6 min. Meanwhile, mix remaining lemon juice, garlic, sour cream and dill in medium bowl. Cut cucumber slices in half. Add to sour cream mixture with onions and cheese; mix lightly.
  • Transfer steak to cutting board; let stand 5 min. Cut steak across the grain into thin slices; drizzle with remaining steak sauce mixture. Serve in pitas topped with cucumber salad.

Nutrition Facts : Calories 472.2 calories, Carbohydrate 47.4 g, Cholesterol 70.5 mg, Fat 19.9 g, Fiber 6.2 g, Protein 29.7 g, SaturatedFat 8.9 g, Sodium 782.2 mg, Sugar 3.2 g

GYRO STEAK SALAD (WITH TZATZIKI DRESSING)



Gyro Steak Salad (with Tzatziki dressing) image

A crisp green salad with romaine lettuce, roasted red peppers, Kalamata olives, tomatoes and feta cheese is tossed in a cucumber-lime tzatziki dressing and topped with slices of grilled steak and golden pitas.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 14

1 ½ pounds skirt steak
1 ½ cups Newman's Own® Herb & Roasted Garlic Marinade
1 ½ cups plain non-fat yogurt
1 clove garlic, minced
½ teaspoon paprika
2 tablespoons Newman's Own® Lighten Up® Light Lime Vinaigrette
1 large seedless cucumber, 1/2 grated for dressing, 1/2 cubed for salad
4 each Pita breads or pockets, quartered
2 heads romaine lettuce, chopped
½ cup jarred roasted red peppers, chopped
½ cup halved Kalamata olives
½ red onion, thinly sliced
2 medium whole (2-3/5" dia) (blank)s tomatoes, seeded and diced
½ cup crumbled feta cheese

Steps:

  • Marinate steak with marinade for 30 minutes or longer. Heat indoor grill pan or outdoor grill over high heat.
  • Cucumber Lime Tzatziki dressing: In a bowl, stir together yogurt, garlic, paprika, lime vinaigrette and grated cucumber. Cover and chill.
  • Remove steak from marinade and discard marinade. Grill steak on one side until golden brown, about 3 to 4 minutes. Turn steak over and cook to medium-rare, about 3 to 4 minutes more. Let stand for 5 minutes then slice thinly against the grain. Brush pita triangles with olive oil then place on grill, watching closely, until golden brown.
  • In a large salad bowl toss lettuce, chopped cucumber, red peppers, olives, onion, tomatoes and feta. Divide salad evenly among plates, top with steak and pitas. Drizzle with dressing. Enjoy!

Nutrition Facts : Calories 521 calories, Carbohydrate 54.2 g, Cholesterol 56.4 mg, Fat 18.1 g, Fiber 6.4 g, Protein 35.4 g, SaturatedFat 6.7 g, Sodium 1305.6 mg, Sugar 14.7 g

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