Candied Spam With Bacon Recipes

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CANDIED SPAM® WITH BACON



Candied SPAM® with Bacon image

SPAM® with bacon is thinly sliced, coated in brown sugar, black pepper, and baked in the oven. This recipe makes a great side for breakfast or brunch but can also be crumbled and used as a topping. Pairing possibilities are nearly endless.

Provided by Love2CookMommy

Categories     Side Dish

Time 25m

Yield 10

Number Of Ingredients 3

¼ cup dark brown sugar
1 teaspoon ground black pepper
1 (12 ounce) can fully cooked luncheon meat with bacon (such as SPAM® with Bacon), sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix dark brown sugar and pepper together in a shallow bowl.
  • Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
  • Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 6.6 g, Cholesterol 23.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 467.1 mg, Sugar 5.3 g

CANDIED SPAM® WITH BACON



Candied SPAM® with Bacon image

SPAM® with bacon is thinly sliced, coated in brown sugar, black pepper, and baked in the oven. This recipe makes a great side for breakfast or brunch but can also be crumbled and used as a topping. Pairing possibilities are nearly endless.

Provided by Allrecipes Member

Categories     Side Dishes

Time 25m

Yield 10

Number Of Ingredients 3

¼ cup dark brown sugar
1 teaspoon ground black pepper
1 (12 ounce) can fully cooked luncheon meat with bacon (such as SPAM® with Bacon), sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix dark brown sugar and pepper together in a shallow bowl.
  • Coat both sides of luncheon meat slices with brown sugar mixture; arrange in a single layer on a nonstick baking sheet.
  • Bake in the preheated oven, turning halfway, until golden brown, about 15 minutes. Allow to cool slightly before serving.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 6.6 g, Cholesterol 23.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 467.1 mg, Sugar 5.3 g

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