Greek Grilled Lamb Chops In Wine And Honey Marinade Recipes

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MARINATED GREEK LAMB CHOPS



Marinated Greek Lamb Chops image

Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)

Provided by Jen T

Categories     Lamb/Sheep

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 7

8 lamb chops
1/3 cup olive oil
2 lemons, juice of
1/2 cup fresh oregano (chopped) or 1/4 cup dried oregano
6 garlic cloves (chopped)
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Mix all ingredients together including the lamb chops.
  • Cover and refrigerate for 4hours or overnight, turning occasionally.
  • Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
  • These can also be cooked on an outdoor grill/barbeque.

Nutrition Facts : Calories 767.3, Fat 68.8, SaturatedFat 24.9, Cholesterol 140.6, Sodium 689.5, Carbohydrate 5, Fiber 1.1, Sugar 0.7, Protein 31.6

GREEK GRILLED LAMB CHOPS IN WINE AND HONEY MARINADE



Greek Grilled Lamb Chops in Wine and Honey Marinade image

If you love lamb chops then you will love this recipe. Plan ahead the chops need to marinade for 24 hours, although I have only marinaded them for about 6 hours they were still delicious!

Provided by Kittencalrecipezazz

Categories     Lamb/Sheep

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup dry red wine
1/3 cup olive oil
3 tablespoons chopped fresh dried oregano (can use 2 teaspoons (or more)
3 tablespoons fresh minced garlic
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon cayenne (can use black pepper)
8 lamb chops (about 1 to 1-1/4-inch thick)
3 tablespoons honey

Steps:

  • Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended.
  • Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade.
  • Cover and refrigerate for 24 hours, turning often.
  • Prepare the grill to medium-high heat.
  • Transfer the lamb to plates and season with salt and pepper (I use seasoning salt).
  • Mix the honey into the marinade.
  • Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).

Nutrition Facts : Calories 849.9, Fat 68.9, SaturatedFat 24.9, Cholesterol 140.6, Sodium 401.3, Carbohydrate 17.7, Fiber 1.2, Sugar 13.4, Protein 31.8

GRILLED LAMB CHOPS WITH RED WINE, GARLIC AND HONEY GLAZE



Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze image

Categories     Garlic     Lamb     Red Wine     Summer     Honey     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

3/4 cup dry red wine
1/4 cup olive oil
3 tablespoons chopped fresh oregano
2 tablespoons minced garlic
2 teaspoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
8 1- to 1 1/4-inch-thick loin lamb chops (about 2 1/2 pounds total), fat well trimmed
2 tablespoons honey

Steps:

  • Mix first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.) Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
  • Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.

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