Reuben Bratwurst Rolls Recipes

THE WURST REUBEN BURGERS

Steps:

• Heat medium skillet over medium heat, add the butter and when melted add the onions and cook until soft and tender, 20 minutes. When done, add a splash of water and stir in the mustard.
• Add sauerkraut to a small pot and keep warm over low heat.
• Combine sour cream, ketchup and relish in a small bowl and reserve.
• In a large bowl, combine the meat, spices, parsley, vinegar and salt and pepper, to taste. Form 4 patties, thinner at middle and thicker at edges for more even cooking and to prevent burgers from bulging at the middle. Heat the oil in nonstick skillet over medium-high heat. Cook patties 5 minutes on each side. Melt the cheese over the patties the last 2 minutes of cooking, under foil tent.
• To serve, pile the onions on the bun bottoms and top with a leaf of lettuce, cheese wurst burger, sauerkraut, and the sour cream sauce. Cover with the tops of the buns and serve.

REUBEN ROUNDS

Steps:

• Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.

REUBEN ROLL-UPS

Steps:

• Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. , Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden.

REUBEN BRATS

Steps:

• Heat beer to boiling in 10-inch skillet.
• Add bratwurst; reduce heat.
• Cover and simmer 15 minutes; drain.
• Meanwhile, heat oil in 6-inch skillet until hot.
• Cook onion and bell pepper in oil, stirring occasionally, until vegetables are crisp-tender.
• Stir in sauerkraut; keep warm.
• Cover and gill bratwurst 4-6-inches from medium coals 5-10 minutes, turning once, until brown.
• Top with cheese; let stand 1-2 minutes or until cheese is melted.
• To serve, spread dressing on cut sides or buns.
• Top with bratwurst and sauerkraut mixture.

REUBEN BRATWURST ROLLS

Steps:

• Turn toaster oven to toast on darkest setting. Open hoagie rolls and place directly on wire rack in toaster oven. Toast for 5-8 minutes, or until lightly toasted. Remove rolls and then turn toaster oven to broil at 450 degrees. Spread bottoms of hoagie rolls with mustard. Cut sausages in half lengthwise and place on rolls. Spoon sauerkraut evenly over top. Lay cheese slices over top. Place rolls on an 8 x 11-inch baking sheet. Broil for 5-8 minutes, watching closely so as not to burn, until heated through and cheese is melted. Makes 4 servings.