LEMON ALMOND TEA
This tea is very refreshing on hot summer days. You can adjust it by decreasing the sugar, or increasing the almond.
Provided by Shelley
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.
- Pour brewed tea into the pitcher with the sugar and lemons. You can let this sit in refrigerator for up to 1 day, or use it right away. When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 36.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, Sodium 19.7 mg, Sugar 16.7 g
LEMON ALMOND TEA
"Try this delightful dressed-up version when you want to serve something other than plain iced tea," suggests Brenda McCaleb of Nashville, Tennessee. "I've used it for all sorts of events."
Provided by Taste of Home
Time 15m
Yield about 4 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5-10 minutes. Discard tea bags. , Stir sugar into tea until dissolved. Stir in the cold water, lemonade concentrate and extract. Serve over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON ALMOND ICED TEA
A delighful change of pace! I found this somewhere (?) when planning an Iced Tea Party. This one was the favorite of three that I served.
Provided by eBeth
Categories Beverages
Time 20m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to a boil in a saucepan.
- Remove from heat add tea bags.
- Steep for 10 minutes.
- Put lemon slices into a large pitcher, giving them each a squeeze as you go.
- Add sugar into pitcher.
- Mix in tea.
- Add flavorings and pop right before serving.
Nutrition Facts : Calories 211.3, Fat 0.1, Sodium 27.7, Carbohydrate 53, Fiber 0.4, Sugar 49, Protein 0.3
LEMON-GINGER ICED TEA WITH BERRY CUBES
Steps:
- Place about 4 raspberries in each compartment of an ice cube tray, 6 hours before serving iced tea. Fill with water and freeze.
- Place honey, 2 cups water and ginger in a saucepan and bring to a boil. Reduce heat and simmer over low heat for 5 minutes. Remove from heat and add tea bags. Let mixture steep for at least 30 minutes and up to 1 hour, then strain out solids.
- In a pitcher combine strained liquid with 6 cups water and lemon juice. Chill in refrigerator.
- To serve, place 3 ice cubes in a tall glass and pour iced tea over cubes. Garnish with lemon slices and mint sprigs.
Nutrition Facts : Calories 80, Sodium 15 milligrams, Carbohydrate 21 grams, Fiber 2 grams
LEMON LIME ALMOND TEA
I got this delicious tea recipe from a friend and make it about twice a week. It's such a refreshing drink. -Tammy Griffin, Frankston, Texas
Provided by Taste of Home
Time 10m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a 2-quart pitcher, combine the water, sugar, limeade concentrate, instant tea and extracts. Add fruit slices. Serve in glasses over ice.
Nutrition Facts : Calories 179 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
ALMOND TEA
Make and share this Almond Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In a saucepan, bring 2 cups of water to a gentle boil.
- Add the tea bags; cover and remove pan from the heat source.
- Steep for 10 minutes.
- Take out tea bags and don't squeeze them.
- Pour the tea into a 2-quart pitcher.
- Add in the sugar; stir until dissolved.
- Add in the vanilla, almond extract, and lemon juice; stir to mix.
- Add the remaining 6 cups of water and stir.
- Let tea cool to room temperature, then chill in the refrigerator.
- Serve in glasses over ice.
ALMOND LEMON ICED TEA
A few weeks ago, I had this at a local restaurant, and have been trying to duplicate the taste. Finally after several attempts, success! Enjoy!!
Provided by Valerie Reeves
Categories Non-Alcoholic Drinks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Bring 4 cups water to a boil. Add teabags and boil for 5-10 minutes. Remove from heat and let steep for at least 15 minutes.
- 2. Combine tea, lemonade, sugar, and almond extract in a 2-quart pitcher. Stir until sugar is dissolved. (If you prefer your tea a little sweeter, increase sugar to 3/4 cup)
- 3. Add enough ice cubes to fill pitcher, stir until ice is melted, place in refrigerator. Garnish with fresh mint sprigs if desired.
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