Hawaiian Chicken Pizza Recipes

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HAWAIIAN STYLE PIZZA



Hawaiian Style Pizza image

Provided by Food Network

Categories     main-dish

Time 4h29m

Yield 6 servings

Number Of Ingredients 27

1/8-ounce yeast
3/8-ounce sugar
16 ounces water
1/4 cup olive oil
1/2-ounce salt
2 pounds flour
1/4 cup cornmeal
4 vine ripened tomatoes, peeled, seeded, chopped
1 tablespoon chopped roasted garlic
1/4 cup chopped red onion
2 tablespoons finely sliced scallions
2 tablespoons taro oil or olive oil
1 teaspoon salt
1 teaspoon black pepper
2 ripe yellow tomatoes, peeled, seeded, chopped
1 teaspoon minced garlic
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1 teaspoon salt
1 teaspoon black pepper
5 pounds pork butt, cut into thirds
1 1/2 tablespoons liquid smoke
2 1/2 tablespoons sea salt
3 cups chicken stock
10 Ti leaves or green cabbage leaves
3 ounces shredded Fontina
1-ounce grated Parmesan

Steps:

  • Place the yeast, sugar, and 1 cup of water in a mixing bowl and dissolve the yeast. Add the remaining ingredients except for the cornmeal and mix on slow speed with a dough hook until a ball is formed. Change the speed to medium and mix for an additional 1 to 2 minutes until a sooth and elastic dough is formed. Place the dough in a lightly oiled bowl or pan cover and allow the dough to rest for approximately 4 hours.
  • To make the tomato sauce, place all of the ingredients in a mixing bowl, combine well and adjust the seasonings. Let the flavors combine for approximately 30 minutes or longer.
  • To make the yellow tomato sauce, combine all of the ingredients into a blender and puree. Adjust the seasoning.
  • Preheat oven to 350 degrees F. Rub the pork with the smoke flavoring and sea salt. Using a roasting pan, line the bottom with 1/2 of the leaves and place the pork butt on top. Add the chicken stock, being careful not to pour on top of the pork. Cover with the remaining leaves. Cover tightly with foil and roast for approximately 3 1/2 hours. Cook the pork to a minimum internal temperature of 165 degrees F. When done the pork should shred easily and be very moist.
  • To make the pizza, press or roll out the dough to approximately 1/4-inch thick. Transfer the pizza to a pizza peel dusted with cornmeal. Add the yellow tomato sauce and spread evenly. Add the fontina cheese, shredded pork, tomato mixture, and finish with some grated Parmesan. Place pizza in a hot oven turning occasionally until crust is evenly browned and the bottom is golden in color. Remove from oven, slice, and serve.

QUICK HAWAIIAN PIZZA



Quick Hawaiian Pizza image

Our family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. I've made my pizzas with this special and easy sauce ever since, and my family loves it! -Tonya Schieler, Carmel, Indiana

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 slices.

Number Of Ingredients 8

1 prebaked 12-inch thin whole wheat pizza crust
1/2 cup marinara sauce
1/4 cup barbecue sauce
1 medium sweet yellow or red pepper, chopped
1 cup cubed fresh pineapple
1/2 cup chopped fully cooked ham
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 425°. Place crust on a baking sheet. Mix marinara and barbecue sauces; spread over crust., Top with remaining ingredients. Bake until crust is browned and cheeses are melted, 10-15 minutes.

Nutrition Facts : Calories 290 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 792mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 5g fiber), Protein 16g protein. Diabetic Exchanges

HAWAIIAN PIZZA WITH CHICKEN



Hawaiian Pizza with Chicken image

This a tasty pizza with pineapple that is fun to do with a significant other. The flavors blend well together. Tastes great with a glass of white wine.

Provided by Sara

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h

Yield 4

Number Of Ingredients 9

½ pound skinless, boneless chicken breast halves
1 cup teriyaki marinade
1 cooking spray
1 (8 ounce) can pineapple tidbits, drained
¾ cup pizza sauce
1 (14 ounce) package refrigerated pizza crust
10 slices Canadian bacon, quartered
1 (8 ounce) package shredded mozzarella cheese
1 pinch dried oregano, or to taste

Steps:

  • Marinate chicken breasts in teriyaki marinade in the refrigerator for 1 hour.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly spray a 9x13-inch baking pan with cooking spray. Place marinated chicken on the prepared pan; discard excess marinade.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let cool slightly, about 10 minutes. Keep oven on.
  • Lay drained pineapple tidbits between paper towels to pick up excess juice.
  • Place pizza crust on a baking sheet and cover with sauce.
  • Dice cooled chicken into small pieces. Cover pizza sauce with Canadian bacon, then chicken pieces, then with pineapple. Sprinkle with mozzarella cheese and top with oregano.
  • Bake in the preheated oven until cheese is a light golden brown, 15 to 17 minutes. Remove from the oven and cut into triangles.

Nutrition Facts : Calories 718.4 calories, Carbohydrate 84.1 g, Cholesterol 84.5 mg, Fat 18.3 g, Fiber 2.6 g, Protein 49 g, SaturatedFat 8.6 g, Sodium 3961.1 mg, Sugar 36 g

HAWAIIAN CHICKEN PIZZA



Hawaiian Chicken Pizza image

Make and share this Hawaiian Chicken Pizza recipe from Food.com.

Provided by Piglet 634

Categories     Peppers

Time 20m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 7

2 boneless skinless chicken breasts
1/4 cup red onion, diced
1/4 cup chopped green pepper
1 -1 1/2 cup barbecue sauce
8 oz.can pineapple tidbits, drained
8 ounces shredded mozzarella cheese
1 ready made thin style pizza crust

Steps:

  • Warm up chicken with barbecue sauce then set aside.
  • Brush crust with olive oil then a light layer of barbecue sauce.
  • Top with 1/2 of the shredded cheese.
  • Next add the chicken, onions, peppers, and pineapple, and remaining shredded cheese.
  • Cook on a pizza pan in a 400* oven for about 10 minutes or until cheese is melted.

Nutrition Facts : Calories 287.9, Fat 14.6, SaturatedFat 7.8, Cholesterol 79, Sodium 903.8, Carbohydrate 10.7, Fiber 1.1, Sugar 3.7, Protein 27.5

HAWAIIAN PIZZA



Hawaiian Pizza image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 6

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

Steps:

  • Preheat oven to 450 degrees F.
  • Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
  • Bake 8 to 12 minutes, until cheese is melted and bubbly.

HAWAIIAN PIZZA



Hawaiian Pizza image

Five ingredient and 20 minutes is all it takes to make this great pizza - perfect if you love Island cuisine.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 5

1 Italian bread shell or ready-to-serve pizza crust (12 inches in diameter)
1 can (8 ounces) tomato sauce
2 cups cubed cooked chicken
1 can (8 ounces) pineapple tidbits, well drained
1 cup shredded mozzarella cheese (4 ounces)

Steps:

  • Heat oven to 400°. Place bread shell on ungreased cookie sheet.
  • Spread tomato sauce over bread shell. Top with chicken and pineapple. Sprinkle with cheese. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.

Nutrition Facts : Calories 420, Carbohydrate 59 g, Cholesterol 50 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 serving, Sodium 780 mg

HAWAIIAN PIZZA



Hawaiian Pizza image

I combined parts of several different recipes to come up with this one, and am very happy with the result. As with all pizzas, any number of ingredients can be placed on top of the sauce, depending on your personal preferences. But I really do think the sauce is the key to this recipe. The sauce for this pizza is based on the sauce from The California Pizza Kitchen for their Thai Chicken Pizza.

Provided by Kendra

Categories     Ham

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

1/4 cup peanut butter (I use smooth, low-fat Jif)
1/4 cup hoisin sauce
1 tablespoon sesame oil
1 tablespoon red wine vinegar
1 tablespoon lime juice
2 teaspoons honey
1 teaspoon garlic, crushed
1 teaspoon gingerroot, grated
1 teaspoon soy sauce
1 teaspoon chili-garlic sauce
1 pizza crust (I use Boboli Thin Crust)
1 -2 teaspoon olive oil, Extra-Virgin
4 ounces ham, very thinly sliced
1 cup fresh pineapple, chopped
1/2 bell pepper, very thinly sliced (I use yellow or orange)
1/4 red onion, very thinly sliced
2 cups mozzarella cheese, shredded (I use a mixture of Mozzarella and Provolone cheeses)

Steps:

  • Preheat oven to 450°.
  • Combine all sauce ingredients in a small saucepan.
  • Heat over low heat until the mixture comes to a simmer, stirring frequently.
  • Set sauce aside to cool slightly.
  • Place pizza crust on a pizza pan and brush with olive oil.
  • Spread sauce on crust. You may not need all of the sauce, based on your personal preference. I usually have about 2 - 3 tablespoons leftover.
  • Lay ham slices over sauce, then top with pineapple, bell bepper, onion, and cheese.
  • Bake for 12 - 15 minutes, until cheese is melted and beginning to turn a golden brown.

HAWAIIAN CHICKEN PIZZA



HAWAIIAN CHICKEN PIZZA image

Malaysian style Hawaiian Chicken Sausage Pizza

Provided by gkala79

Time 3h

Yield Makes Pizzas

Number Of Ingredients 0

Steps:

  • Combine salt, sugar and yeast into the warm water and mix well. Let it stand for about 10 mins)
  • Pour in the yeast mixture little by little into the flour and using a mixer combine the ingredients well.
  • Add in a few drops of olive oil while the mixer is running and add in the yeast mixture as needed.
  • The dough will form to be a soft ball.
  • I divided the dough into two and placed it into two separate large bowls. (Lightly grease the bowl before using)
  • Cover the bowl with damp cloth and set aside to rise.
  • First grease the pizza pan with a little oil (I used canola oil) and sprinkle with a little semolina to get a crispy base.
  • I divided the dough in a bowl into three.
  • Grease your hands with oil and start stretching the dough onto the pizza pan.
  • Push up the dough to make a rim and then prick some holes onto the dough using a fork and set aside covered with cling wrap for about 10 mins
  • I baked the pizza base for about 10 mins and then top it with the spagetthi sauce and a layer of shredded mozarella cheese.
  • Then the next layer is the sausages, pineapple chunk and mushrooms.
  • Spread some mayonnaise and another layer of mozarella cheese and back to the oven till the crust gets browned.
  • VOILA....Enjoy your pizza while its warm....

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