Myfamilyfavouritechocolatecake Recipes

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ONE BOWL CHOCOLATE CAKE (MADE FROM SCRATCH!)



One Bowl Chocolate Cake (made from scratch!) image

Yield 15

Number Of Ingredients 12

2 cups all-purpose flour
2 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable oil
1 cup buttermilk*
2 eggs
1 cup hot water
Frosting
Sprinkles (completely optional)

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all dry ingredients. Mix in the oil, buttermilk, and eggs. Once the eggs are fully incorporated, pour in the hot water and mix well (your batter will seem runny, but I promise that it will work out!).
  • Grease a 9x13" baking pan and pour batter into pan. Bake for 33-38 minutes (or until a toothpick inserted into the middle of the cake comes out clean- mine was done at 33 minutes). When the cake is completely cool, top with frosting and decorate with sprinkles (if so desired).

Nutrition Facts : Servingsize 1 serving, Calories 1053 kcal, Fat 5 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 4817 mg, Carbohydrate 206 g, Sugar 13 g, Protein 41 mg

MY FAMILY FAVOURITE CHOCOLATE CAKE



My Family Favourite Chocolate Cake image

Make and share this My Family Favourite Chocolate Cake recipe from Food.com.

Provided by Um Safia

Categories     Dessert

Time 55m

Yield 8 decent slices, 8 serving(s)

Number Of Ingredients 7

8 ounces self raising flour
8 ounces margarine or 8 ounces butter
8 ounces sugar (I always reduce the sugar to around 6oz as I don't like things TOO sweet)
3 medium eggs
1 teaspoon baking powder
3 tablespoons cadburys cocoa powder
approx. 200ml water

Steps:

  • Cream the margarine and the sugar until light and fluffy. I personally prefer to lessen the amount of sugar as I don't like things overly sweet but 80z is the original recipe.
  • Whisk the eggs into the sugar/margarine mixture.
  • Slowly add the flour, baking powder and cocoa. Sieve these to avoid lumps (especially in the cocoa).
  • Stir in a figure of 8 fashion. Gradually add enough water to loosen the cake mix up a bit. It should be the consistency of a slightly thin custard.
  • Pour into a non stick cake tin, preferably with loose bottom. I use an 8'' round tin for this cake.
  • Bake on a middle/top shelf in the oven at 180 c for around 45 mins or until a skewer comes out clean.
  • Remove from tin and cool on wire rack. Once cooled, top with chocolate icing, frosting etc or dust with icing sugar and cocoa powder.

Nutrition Facts : Calories 451.3, Fat 25, SaturatedFat 5.5, Cholesterol 61.4, Sodium 337.5, Carbohydrate 52.9, Fiber 1.5, Sugar 28.5, Protein 5.8

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