Cornflake Choc Nut Slice Recipes
CORNFLAKE SLICE
Great recipe, even better than crispy rice squares!!! These have marshmallows, coconut, almonds and cornflake cereal. Very tasty, very easy
Provided by Rob Thompson
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 20
Number Of Ingredients 5
Steps:
- Combine the butter and marshmallows in a medium saucepan. Cook over medium heat, stirring occasionally, until melted. Stir in the toasted almonds and cornflakes. Press into a 9x13 inch baking pan and let sit for 1/2 hour. Cut into squares and enjoy!
Nutrition Facts : Calories 157.4 calories, Carbohydrate 15.9 g, Cholesterol 18.3 mg, Fat 10.4 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 103.7 mg, Sugar 8.3 g
CORNFLAKE CHOC NUT SLICE
from an older edition of Woman's Day - you could substitute Rice Bubbles for the Cornflakes if so desired.
Provided by katew
Categories Dessert
Time 15m
Yield 12 slices
Number Of Ingredients 7
Steps:
- Grease 23 cms square slab pan.
- Cover base and sides with baking paper.
- Combine Mars bars, butter & peanut butter in pan.
- Stir over low heat till melted and well combined.
- Transfer mixture to large bowl, stir in sifted icing sugar.
- Add lightly crushed Cornflakes, mix well.
- Pres mixture firmly over base of pan.
- Combine chocolate and extra butter in pan over pot of simmering water.
- When choc is melted, mix well and spread over slice.
- Place in fridge for several hours.
- Remove from pan and cut into rectangles.
CHOCOLATE NUT SLICE
Dark chocolate and nuts = slice heaven in my book. This is so scrumptious and easy to prepare and your house will smell like a Belgian chocolate shop.
Provided by Kate in Katoomba
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180°C.
- In a small saucepan or a stainless steel bowl over a larger saucepan of simmering water, melt the butter and chocolate, stirring until combined.
- In a large bowl, beat the eggs, yolk and sugar until pale.
- Fold in the chocolate mixture, flour and nuts until just combined.
- Spread the mixture into a greased tin (about 20cm x 20cm) and bake for about 25-30 minutes until a skewer inserted comes out moist (but not sticky and wet).
- Allow to cool in the tin before cutting into rectangles.
COOKING WITH KIDS: CHOCOLATE CORNFLAKE CAKES
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Provided by Caroline Hire - Food writer
Categories Afternoon tea, Dessert
Time 15m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Children: Weigh out the ingredients. Older children can do this by themselves with supervision and little ones can help to pour or spoon ingredients into the weighing scales. Put 50g butter, 100g milk or dark chocolate, broken into chunks and 3 tbsp golden syrup in a saucepan or microwavable bowl. Put 100g cornflakes in another large bowl.
- Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes.
- Children: Stir the ingredients together gently using a wooden spoon. Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don't have one). Grown ups will need to do this for younger children or simply arrange on a tray and let the mess happen. Put in the fridge to set.
Nutrition Facts : Calories 121 calories, Fat 6.1 grams fat, SaturatedFat 3.7 grams saturated fat, Carbohydrate 15.1 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.3 grams fiber, Protein 1.3 grams protein, Sodium 0.3 milligram of sodium
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