Beachcomber Recipes

BEACHCOMBER

Beachcomber image

The Beachcomber dates to the 1930s or '40s and has been sometimes been described as a maraschino-flavored daiquiri.

Provided by Florence Fabricant

Yield 1 drink

Number Of Ingredients 5

Ingredients

2 ounces white rum
1 ounce triple sec
3/4 ounce fresh lime juice
1 teaspoon maraschino liqueur
1 high-quality maraschino cherry

Steps:

Combine rum, triple sec, lime juice and maraschino in measuring cup. Place 1/2 cup ice in blender and process to crush. Scrape down sides of container. Add drink mixture and blend briefly.
Pour into cocktail glass and drop in cherry.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 13 grams

BEACHCOMBER

Beachcomber image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1.25 oz. Smirnoff No.21 Vodka
0.25 oz. Captain Morgan Parrot Bay Coconut Rum
0.5 oz. pineapple juice
0.25 oz. orange juice
1 slice(s) orange

Steps:

Add pineapple juice, orange juice, Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum. Shake with ice and strain into an ice-filled rocks glass. Garnish with an orange slice.;

BEACHCOMBER COOKIES

Beachcomber Cookies image

Provided by Aida Mollenkamp

Categories dessert

Time 30m

Yield 32 (3-inch) cookies

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon table salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 sticks unsalted butter (1/2 pound), room temperature
1 3/4 cups packed light brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups old-fashioned oats
1 cup milk chocolate chips
3/4 cup toasted flaked unsweetened coconut
3/4 cup finely chopped toasted pecans

Steps:

Heat the oven to 350 degrees F and arrange a rack in the middle. Place flour, baking powder salt, cinnamon, and nutmeg in a medium bowl and whisk to combine; set aside.
Combine butter and sugar in a large bowl and beat over medium speed until mixture resembles wet sand and is airy, about 3 minutes. Add eggs 1 at a time, letting each fully incorporate before adding the next. Add vanilla extract. Reduce speed to low, add flour mixture in 2 parts, and mix until just combined, about 1 minute. Add remaining ingredients and mix until evenly combined.
Using a 2-inch ice cream scoop, drop dough onto baking sheets, spaced about 1-inch apart. Bake until cookies are puffed, set, and tops and undersides are golden brown, rotating sheets halfway through, about 18 to 20 minutes. Remove from oven, let cool on sheets 2 minutes, then remove to wire racks to cool completely.

BEACHCOMBER

Beachcomber image

Categories Rum Alcoholic Cocktail Party Cocktail Lime Cherry Triple Sec House & Garden Drink

Yield Serves 1.

Number Of Ingredients 5

Ingredients

2 ounces light rum
3/4 ounces Cointreau
1 1/2 tablespoons lime juice
2 dashes maraschino liqueur
1/2 cup crushed ice

Steps:

Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a large cocktail glass or wineglass.

BEACHCOMBER

Beachcomber image

Categories Rum Alcoholic Lime Triple Sec Gourmet Drink

Yield Serves 1

Number Of Ingredients 6

Ingredients

1 1/2 oz (3 tablespoons) light rum
1/2 oz (1 tablespoon) triple sec
1 tablespoon fresh lime juice
1 teaspoon maraschino liqueur or kirsch
Sparkling water to taste
Garnish: a maraschino cherry

Steps:

Shake all ingredients except sparkling water in a cocktail shaker with 1 cup ice cubes, then strain into a tall glass filled with ice cubes. Add sparkling water and stir.

BEACHCOMBER

Beachcomber image

Make and share this Beachcomber recipe from Food.com.

Provided by Smirnoff

Categories Beverages

Time 5m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 ounces Smirnoff No.21 Vodka
1/4 ounce Captain Morgan Parrot Bay Coconut Rum
1/2 ounce pineapple juice
1/4 ounce orange juice
1 slice orange

Steps:

Add pineapple juice, orange juice, Smirnoff No.21 Vodka, Captain Morgan Parrot Bay Coconut Rum.
Shake with ice and strain into an ice-filled rocks glass.
Garnish with an orange slice.

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