Apple Peel Twigs Recipes
APPLE-PEEL TWIGS
Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for about two-and-a-half hours until the peels have crisped.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Halloween Halloween Recipes Halloween Appetizers & Snacks
Number Of Ingredients 3
Steps:
- Toss peels from apples with cinnamon sugar; sprinkling peels with a few drops of water will help the mixture stick. Spread in a single layer on 2 parchment-lined baking sheets, and bake in a preheated 250 degrees oven until peels are curled and crisp, about 2 hours 30 minutes, rotating halfway through. Let cool before serving.
APPLE PEEL CHIPS RECIPE BY TASTY
Here's what you need: large apples, sugar, cinnamon
Provided by Gwenaelle Le Cochennec
Categories Snacks
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 300°F (150°C).
- Place the apple peels on a baking sheet lined with parchment paper.
- Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels.
- Toss the peels with your hands until evenly coated with the sugar mixture.
- Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs.
- Let cool before eating.
- Enjoy!
Nutrition Facts : Calories 309 calories, Carbohydrate 83 grams, Fat 1 gram, Fiber 13 grams, Protein 1 gram, Sugar 61 grams
APPLE CORE AND PEEL JELLY
Don't throw away the cores and peelings from your apples after you bake that pie! Use them to make a very delicious apple jelly.
Provided by Graden
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h10m
Yield 64
Number Of Ingredients 6
Steps:
- Place water, cores, and peels in a large pot. Bring to a simmer and cook for 25 minutes. Strain liquid through a cheesecloth set over another large pot. Pour in enough apple juice to equal 7 cups of liquid. Add pectin and bring to a rapid boil. Add sugar and continue boiling for 1 minute. Remove jelly mixture from heat and add food coloring.
- Pour jelly mixture into sterile jars leaving 1/8 inch room at the top. Wipe jar rims and adjust lids and rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 121.9 calories, Carbohydrate 31.4 g, Fiber 0.3 g, Protein 0.1 g, Sodium 2 mg, Sugar 31 g
More about "apple peel twigs recipes"
19 USEFUL IDEAS FOR USING LEFTOVER APPLE PEELS THIS SEASON
From morningchores.com
Estimated Reading Time 6 mins
- Make Apple Juice. Many times, people buy apples with the intention of juicing them to make homemade apple juice. But;you still end up with a massive amount of peels left over.
- Turn The Peels into Jelly. Did you know apple peels make an excellent jelly? Well, if you didn’t, you’ve been missing out. It’s an easy recipe to make and a great way to utilize the leftover apple peels.
- ACV. Apple cider vinegar has a ton of benefits. It’s a wonderful item to keep on hand because it can be used in many versatile ways. ACV is also extremely easy to make too.
- Pull Out the Dehydrator. I’m famous for dehydrating my tomato peels when I’ve finished canning tomatoes because they make a great tomato powder for soups.
- Please Pass the Syrup. I wasn’t into fruit syrups until I began making delicious blueberry syrup with my blueberry harvest. From there on, I was hooked.
- Yummy Butter. One of my fondest memories of time spent with my mother-in-law was when making apple butter together. As hard as I’ve tried, I can’t quite make it as she and I did together since she’s no longer with us.
- Get Them Sizzling. Do you enjoy fried apples? It’s one of my favorite dishes. You can use the peels in the place of the apples. Pull out your favorite skillet, add a little oil in the bottom of it, and allow the apple peels to fry.
- Wine Time. Have you ever tried making homemade wine? Many people do, and they love the different flavors they come up with. Well, if you have leftover apple peels, consider adding them to your favorite wine recipe.
- Hard Cider. Many people use apple season as a way to make delicious apple cider. Hard cider is an adult favorite and can be made fresh easily during apple season.
- Chop, Chop, Chop. By using leftover apple peels creatively, it can feel like a bonus when processing apples. There’s a ton you can do with them. For instance, you can chop them up.
7 WAYS TO USE LEFTOVER APPLE PEELS - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
- Roast chips. Tossed with a touch of melted butter and cinnamon-sugar, apple peels can be roasted into the light and crispy snack your fall afternoon needs.
- Make tea. Steeped in boiling water, along with a cinnamon stick and honey, apple peels make a soothing tea. Bonus: Use the peels of red apples and you’ll brew up a lovely pink-hued beverage.
- Whip up a smoothie. Apples peels bring a big boost of fiber, along with extra sweetness, to smoothies. Keep them stored in a resealable bag in the freezer in between blending up a drink.
- Garnish salads. For a garnish that’s as pretty as it is delicious, julienne apple peels into thin strips for a sweet seasonal salad topper. Add it here: Kale Bistro Salad.
- Make apple cider vinegar. Here’s a reason to save the apple cores along with the peels. Mixed with sugar and submerged in water, it’s easy to turn apple scraps into a batch of DIY apple cider vinegar.
- Clean stains from aluminum cookware. Combined with water, then brought to a boil and simmered for about 30 minutes, the acid in the apple peels helps to remove stains from aluminum cookware.
- Fold into pancakes and muffins. Chop up peels and add them to you next batch of pancakes, waffles, or muffins. The peels add a subtle apple flavor and will boost the fiber content of any of these dishes.
APPLE PEEL "TWIGS" | SHERI SILVER - LIVING A WELL-TENDED LIFE... AT ANY AGE
2021-10-31 Apple Peel “Twigs” adapted from Martha Stewart Living. 1/4 – 1/2 cup granulated sugar 4 drops Orange essential oil 2 drops Cardamom essential oil peels from 4 apples. Pre-heat oven to 250; line a baking sheet with parchment paper.
From sherisilver.com
Servings 2-3Total Time 2 hrs 35 minsCategory Snack
From sherisilver.com
Servings 2-3Total Time 2 hrs 35 minsCategory Snack
APPLE-PEEL TWIGS | FRUIT RECIPES, YUMMY SNACKS, CINNAMON APPLES
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2018-01-08 Use apple peels to make homemade apple tea. I love a warm glass of tea in the evening and one of my new favorite uses for apple peels is to use them to make homemade apple tea. It’s super easy to make! All you need to do is add apple peels and a cinnamon stick to your tea cup. Cover with boiling water and allow it to steep for a few.
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2016-05-23 3. Place the apple peels onto a large baking sheet. Add the cinnamon and ginger. Mix to coat evenly. Spread the peels out into a single layer on the baking sheet. 4. Bake for 1½ - 2½ hours until the apple peels are crunchy and have started to curl, mixing occasionally. Cooking times will vary depending on thickness of the peels.
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2020-09-08 Alternately, place the apples in a Pyrex casserole dish with a lid and place in the microwave, covered. Cook for about 10 minutes. Place all the apples and their juices into a high powered blender, like a Blendtec. The apples should not go above the liquid lines, or the mixture will overflow. Add in your cinnamon.
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DID YOU KNOW YOU CAN TURN APPLE PEELS INTO A DELICIOUS SNACK?
2019-05-01 Spread the peels in a single layer on a parchment or Silpat-lined baking sheet and roast at 400°F until brown on the edges, about 12 minutes. Watch carefully as they can go from browned to burned easily! After the peels are roasted, let them cool on the baking sheet a few minutes to crisp up like bacon, then toss with the rest of the cinnamon ...
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10 CLEVER WAYS TO USE APPLE PEELS - A CULTIVATED NEST
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APPLE-PEEL TWIGS RECIPE | RECIPE | APPLE RECIPES, LEFTOVER …
Aug 10, 2014 - Make use of an abundance of apple peels by tossing them with cinnamon sugar and baking until crisp. Aug 10, 2014 - Make use of an abundance of apple peels by tossing them with cinnamon sugar and baking until crisp. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
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Oven Baked Apple Peel Chips - Savor the Flavour hot savortheflavour.com. Mix together the sugar and spices until well blended. Toss the peels with the melted butter until evenly coated, then mix with the cinnamon sugar mixture. Spread them evenly on a parchment-lined cookie sheet and bake at 250 F for 2 ½ hours. They are done when they are ...
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Cut the fruit into 8 wedges, then cut out the flesh, leaving about 5mm thickness of peel and pith. Cut each wedge into 3-4 strips. STEP 2. Put the peel in a pan and cover with cold water. Bring to the boil, then simmer for 5 mins. Drain, return to the pan and re-cover with fresh water.
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2019-09-12 Gather the ingredients. You'll need 2 cups (88g) of peels, unsalted butter, sugar, cinnamon, pumpkin pie spice, and nutmeg. Mix the sugar and spices together until well blended. Melt the butter and toss the peels in it. Sprinkle a couple tablespoons of the cinnamon sugar. Reserve any extra cinnamon sugar for later.
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APPLE PEEL RECIPES ALL YOU NEED IS FOOD
Place the apple peels on a baking sheet lined with parchment paper. Mix the sugar and cinnamon in a small bowl and sprinkle it over the peels. Toss the peels with your hands until evenly coated with the sugar mixture. Bake for about 30 minutes, tossing the peels halfway through with a pair of tongs. Let cool before eating. Enjoy!
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Nutritional information for Delish Apple-peel Twigs. 6 servings (373g). Per serving: 222 Calories | 1g Fat | 59g Carbohydrates | 9g Fiber | 46g Sugar | 1g Protein | 4mg Sodium | 0mg Cholesterol | 391mg Potassium.
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2013-11-10 Preheat oven to 250F/120C. Mix sugar, cinnamon, salt, and nutmeg in a large bowl. Toss apple peels with the spiced sugar, using a few drops of water if more moisture is needed to help the sugar stick. Spread peels out in a single layer on a parchment-lined baking sheet. Bake for 2 hours, rotating halfway through until peels are curled and crisp ...
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4 CLEVER WAYS TO USE LEFTOVER APPLE PEELS - UTOPIA
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2013-09-24 3. Cover the apple peels and water with lid, and let everything sit for 3-4 days. This will allow the yeast to develop and begin fermenting the apples. 4. Strain the liquid from the peels, and add sugar. I used organic natural sugar, and added about a cup to one gallon of liquid. The formula for a stronger cider is more sugar + more time ...
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