Buffalo Chicken Pizza Recipes

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BUFFALO STYLE CHICKEN PIZZA



Buffalo Style Chicken Pizza image

Pizza with a little kick of buffalo wing flavor! Have your pizza and wings together!

Provided by BBNELSON

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 6

Number Of Ingredients 6

3 skinless, boneless chicken breast halves - cooked and cubed
2 tablespoons butter, melted
1 (2 ounce) bottle hot sauce
1 (8 ounce) bottle blue cheese salad dressing
1 (16 inch) prepared pizza crust
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
  • Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

Nutrition Facts : Calories 784.9 calories, Carbohydrate 66.6 g, Cholesterol 83.1 mg, Fat 40.7 g, Fiber 2.4 g, Protein 37.1 g, SaturatedFat 12.7 g, Sodium 1840.2 mg, Sugar 7.7 g

BUFFALO CHICKEN PIZZA



Buffalo Chicken Pizza image

This is a three-alarm pizza, so have a cold drink handy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 30m

Number Of Ingredients 8

1 pound pizza dough, thawed if frozen
2 tablespoons unsalted butter, melted
1/4 cup plus 2 tablespoons cayenne-pepper sauce, such as Frank's RedHot, divided
3/4 pound frozen breaded chicken tenders, cut into 1-inch pieces
1/2 cup shredded Monterey Jack
1/4 cup crumbled blue cheese
1 stalk celery, thinly sliced
1 small carrot, shredded

Steps:

  • Preheat oven to 500 degrees. On a rimmed baking sheet, stretch or roll dough into a 11-by-15-inch oval. Combine butter and 1/4 cup hot sauce; brush on dough, leaving a 1-inch border. Top with chicken. Bake until chicken is cooked through and crust is deep golden brown, 18 minutes.
  • Remove pizza from oven, drizzle with remaining 2 tablespoons hot sauce, and sprinkle with Monterey Jack. Bake until cheese is melted, 4 minutes more. Transfer to a cutting board and top with blue cheese, celery, and carrot.

Nutrition Facts : Calories 432 g, Fat 22 g, Fiber 2 g, Protein 18 g, SaturatedFat 8 g

GREAT BUFFALO CHICKEN PIZZA



Great Buffalo Chicken Pizza image

Make and share this Great Buffalo Chicken Pizza recipe from Food.com.

Provided by Mini Ravindran

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 pizza dough (12 inch)
1/2 lb chicken tenders, grilled
4 tablespoons butter, melted
1/4 cup hot sauce
1/3 cup ranch dressing
2 cups mozzarella cheese, grated

Steps:

  • Preheat the oven to 400.
  • Dice the cooked chicken.
  • Melt the butter, add the hot sauce and toss with the chicken.
  • Spread the ranch dressing on the pizza crust.
  • Top with the chicken.
  • Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned).
  • It is ready to be devoured!

BUFFALO CHICKEN PIZZA



Buffalo Chicken Pizza image

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. -Shari DiGirolamo, Newton, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 pieces.

Number Of Ingredients 9

1 tube (13.8 ounces) refrigerated pizza crust
1 cup Buffalo wing sauce, divided
1-1/2 cups shredded cheddar cheese
1-1/2 cups part-skim shredded mozzarella cheese
2 pounds boneless skinless chicken breasts, cubed
1/2 teaspoon each garlic salt, pepper and chili powder
2 tablespoons butter
1/2 teaspoon dried oregano
Celery sticks and blue cheese salad dressing

Steps:

  • Unroll pizza crust into a lightly greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 400° for 7 minutes. Brush dough with 3 tablespoons Buffalo wing sauce. Combine cheddar and mozzarella cheeses; sprinkle a third over the crust. Set aside., In a large skillet, cook the chicken, garlic salt, pepper and chili powder in butter until chicken is no longer pink. Add the remaining wing sauce; cook and stir over medium heat 5 minutes longer., Spoon over pizza. Sprinkle with oregano and remaining cheese., Bake until crust is golden brown and cheese is melted, 18-20 minutes. Serve with celery and blue cheese dressing. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 427 calories, Fat 19g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 1675mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

BUFFALO CHICKEN PIZZA



Buffalo Chicken Pizza image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 pound refrigerated pizza dough, at room temperature
1 stick (8 tablespoons) unsalted butter
1/2 cup hot sauce
1 1/2 cups shredded rotisserie chicken
1 1/2 cups shredded mozzarella
2 tablespoons crumbled blue cheese
1 scallion, sliced on the bias, for garnish
Special equipment: a pizza stone

Steps:

  • Set a pizza stone on an oven rack and preheat the oven to 425 degrees F. Roll out and stretch the dough on parchment paper or a pizza peel to a 12-inch circle; set aside.
  • Melt the butter in a medium saucepan over medium-low heat and whisk in the hot sauce. Pour half the mixture into a medium bowl, add the chicken and stir to coat fully. Pour any excess sauce back into the saucepan.
  • Ladle a few tablespoons of the remaining hot sauce mixture on the dough and spread in a thin even layer. Scatter with the chicken and mozzarella. Sprinkle the blue cheese on top.
  • Transfer the pizza to the preheated pizza stone and cook until crisp, 12 to 15 minutes. Garnish with the scallions, and drizzle the remaining sauce over the top.

WINGLESS BUFFALO CHICKEN PIZZA



Wingless Buffalo Chicken Pizza image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

3/4 pound chicken breast cutlets
Extra-virgin olive oil, for drizzling
2 teaspoons grill seasoning, (recommended: McCormick Montreal Seasoning) eyeball it
1 pizza dough, store bought or from your favorite pizzeria
Cornmeal or flour, to handle dough
2 tablespoons butter
1 tablespoons Worcestershire sauce, eyeball it
2 to 3 tablespoons hot sauce, medium to spicy heat
1/2 cup tomato sauce
1 cup shredded Monterey Jack cheese, a few generous handfuls
1/2 cup blue cheese crumbles
3 scallions, thinly sliced

Steps:

  • Preheat oven to 425 degrees F. Preheat grill pan to high.
  • Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side.
  • Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.
  • In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
  • Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.

BACON BUFFALO CHICKEN PIZZA



Bacon Buffalo Chicken Pizza image

The ultimate party foods, pizza and Buffalo chicken wings, combine to make the best of both worlds. Bacon adds an extra level of flavor. Easier and less mess, this is always a welcomed addition to our dinner table.

Provided by Christina

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 frozen cauliflower pizza crust
½ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)
2 cups shredded cooked chicken
½ cup Buffalo wing sauce (such as Frank's®)
1 cup shredded Cheddar cheese
3 slices cooked bacon, crumbled
3 green onions, chopped
⅓ cup crumbled blue cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place cauliflower pizza crust onto a baking sheet or baking steel. Spread ranch dressing evenly over the crust.
  • Combine shredded chicken and Buffalo sauce in a small bowl; mix to combine, and place on top of dressing. Top with shredded Cheddar cheese, bacon, and green onions. Add blue cheese.
  • Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 639.3 calories, Carbohydrate 27.3 g, Cholesterol 119.8 mg, Fat 42.6 g, Fiber 1.9 g, Protein 35.1 g, SaturatedFat 13.9 g, Sodium 1780.9 mg, Sugar 2.4 g

BUFFALO CHICKEN PIZZA



Buffalo Chicken Pizza image

Pizza crust topped with spicy buffalo chicken and bell pepper gives you a cheesy dinner that's ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 8

1 ready-to-serve whole wheat pizza crust (10 oz)
1/4 cup fat-free ranch dressing
1/4 cup finely chopped celery
1 cup cut-up cooked chicken breast
3 tablespoons Buffalo wing sauce
3/4 cup green and red bell pepper strips
3/4 cup shredded reduced-fat mozzarella cheese (3 oz)
1 tablespoon crumbled blue cheese

Steps:

  • Heat oven to 400°F. On large cookie sheet, place pizza crust. Spread ranch dressing over crust. Sprinkle with celery.
  • In small bowl, stir together chicken and wing sauce; arrange over crust. Top with bell peppers and cheeses.
  • Bake 10 minutes or until mozzarella is melted and just beginning to brown. To serve, cut into wedges.

Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 3 g, TransFat 0 g

BUFFALO CHICKEN PIZZA RECIPE BY TASTY



Buffalo Chicken Pizza Recipe by Tasty image

Here's what you need: pizza dough, unsalted butter, chicken breasts, salt and pepper, unsalted butter, Frank's Red Hot® Sauce, white vinegar, worcestershire sauce, red cayenne pepper, garlic powder, all purpose flour, mozzarella cheese, blue cheese crumbles, ranch dressing

Provided by Nicholas Fasano

Categories     Lunch

Time 30m

Yield 1 pizza

Number Of Ingredients 14

1 lb pizza dough
2 tablespoons unsalted butter
2 chicken breasts, cut into bite-sized pieces
salt and pepper
3 tablespoons unsalted butter
½ cup Frank's Red Hot® Sauce
2 tablespoons white vinegar
1 teaspoon worcestershire sauce
½ teaspoon red cayenne pepper
1 teaspoon garlic powder
1 tablespoon all purpose flour
½ cup mozzarella cheese, shredded
2 oz blue cheese crumbles
ranch dressing, for serving

Steps:

  • Rub raw chicken with salt and pepper - set aside.
  • Melt 2 tbsp butter in a saute pan over medium-high heat. Add chicken and cook until the chicken is almost cooked through. It will finish cooking in the oven. Then, remove chicken from the pan and place in a bowl.
  • In the same pan, melt 3 tbsp of butter over medium heat. Whisk in Frank's pepper sauce, white wine vinegar, and Worcestershire sauce. Add red cayenne pepper, garlic powder, salt, and pepper. Bring the mixture to a slow boil and cook for 5 minutes.
  • Pour the buffalo sauce over the cooked chicken and mix until the chicken is covered. If the sauce is too thin, add in 1 tbsp all-purpose flour and mix thoroughly.
  • Preheat the oven to 500°F with a baking stone or a heavy baking sheet inside the oven.
  • Stretch the pizza dough into a 14" thin disk. Place the dough on a lightly floured pizza peel or an upside-down baking sheet.
  • Working quickly so that the dough does not adhere to the peel, top the dough with a thin layer of mozzarella cheese, then add the buffalo chicken and blue cheese crumbles, and finally top with the remaining mozzarella cheese. In addition, you can drizzle some hot sauce on the top.
  • Transfer the pizza to the baking stone (or baking sheet) and cook until the crust is golden brown, about 8-10 minutes. Remove from the oven and top with blue cheese or ranch dressing.
  • Enjoy!

BUFFALO CHICKEN PIZZA



Buffalo Chicken Pizza image

Can't get much easier than this! Boy is this tasty! This recipe is very versatile, too! I actually never measure anything, so I hope the measurements are right. Honestly, I don't think you could mess this up! I prefer to use the Bobloi 12" Thin Crust shells. You can also make 2 of the Boboli Mini Crusts instead of the 12". Of course, you can use whatever pizza crust/dough you like. For something different, I made this spreading 2 tablespoons of blue cheese dressing on the crust before topping with the saucy chicken! It gave it a different twist! This is a fun recipe to play with!! Enjoy!

Provided by KPD123

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

12 inches Boboli pizza crusts (I prefer thin crust)
1 1/2 cups rotisserie-cooked chicken, shredded
1/2 cup buffalo wing sauce, plus 1 tablespoon buffalo wing sauce (I use Wingman or Frank's red hot)
1/2 cup blue cheese, crumbled
1 cup monterey jack cheese, shredded
1/2 cup green onion, sliced 1-inch thick on the bias

Steps:

  • In a bowl, toss shredded chicken with 1/2 cup buffalo wing sauce until well coated. (You might need more, you want the mixture to be nice and moist.).
  • Spread 1 tablespoon buffalo wing sauce on pizza crust, leaving a couple of inches around the edge bare (that will be your crust). Spread saucy chicken on top of sauce on pizza crust.
  • Top chicken with cheeses, then sprinkle with green onions.
  • Bake at 425°F 15-20 minutes or until pizza has reached desired crispness.

Nutrition Facts : Calories 294.4, Fat 20.6, SaturatedFat 10.5, Cholesterol 84, Sodium 431.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.5, Protein 25.1

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From bake-eat-repeat.com


THE BEST BUFFALO CHICKEN PIZZA - LITTLE SUNNY KITCHEN
2022-01-02 Spread ¾ of the ranch sauce on the dough, pile the chicken over the ranch. Top with mozzarella cheese, and blue cheese. Brush the edges of the pizza with olive oil and bake in the preheated oven for 4-5 minutes, then switch on the broiler and bake for 3-5 more minutes but keep an eye on it as the top bubbles and browns.
From littlesunnykitchen.com


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