German Chocolate Cake Squares Recipes

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BETTER-THAN-MOM'S GERMAN CHOCOLATE CAKE



Better-Than-Mom's German Chocolate Cake image

This cake is amazing. As my father-in-law says, "This is better than my Mom's cake". Plan ahead because this cake takes time and effort to make. But it's oh so worth it!

Provided by Yoly

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 3h

Yield 16

Number Of Ingredients 26

2 (1 ounce) squares semisweet chocolate, chopped
2 (1 ounce) squares unsweetened chocolate, chopped
6 tablespoons water
1 ½ cups white sugar, divided
1 cup unsalted butter, at room temperature
4 eggs, separated
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk, at room temperature
1 teaspoon vanilla extract
2 cups heavy cream
2 cups white sugar
6 egg yolks
2 ⅔ cups coconut, toasted
2 cups pecans, toasted and finely chopped
1 ½ cups unsalted butter, at room temperature
1 teaspoon salt
1 cup water
¾ cup white sugar
2 tablespoons dark rum
3 (4 ounce) bars semisweet chocolate, chopped
4 ½ tablespoons unsalted butter
3 tablespoons light corn syrup
1 ½ cups heavy cream

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans, line with parchment paper, and grease the parchment paper.
  • Place semisweet chocolate, unsweetened chocolate, and water in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Beat 1 1/4 cups sugar and butter until light and fluffy, about 5 minutes. Beat in the melted chocolate. Add egg yolks, one at a time, mixing well after each addition.
  • Combine flour, baking powder, baking soda, and salt in a bowl. Add 1/2 of the flour mixture to the creamed butter mixture and beat until well combined. Add buttermilk, vanilla extract, and the remaining flour mixture.
  • Beat egg whites in a separate bowl until soft peaks form. Add 1/4 cup sugar and beat until stiff peaks form. Fold about 1/3 of the egg whites into the cake batter, then fold in the remaining egg whites, but do not overmix. Divide batter between the 2 prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool for 10 minutes in the pans before inverting onto wire racks to cool completely.
  • Prepare the filling while the cakes are cooling. Combine cream, sugar, and egg yolks in a medium saucepan and mix until well combined. Cook over medium heat, stirring constantly, until custard begins to thicken and an instant-read thermometer inserted into the center reads 170 degrees F (76 degrees C).
  • Combine coconut, pecans, butter, and salt in a bowl. Pour hot custard over the pecan-coconut mixture and stir until butter is melted. Cool completely to room temperature.
  • Make the syrup by heating water and sugar in a small saucepan over medium heat until sugar has dissolved. Remove from heat and stir in dark rum.
  • Combine chopped chocolate, butter, and corn syrup in a bowl for the frosting. Heat cream in a saucepan until it just begins to boil. Remove from heat and pour into the bowl. Let stand for 1 minute, then stir until smooth and chocolate is melted. Cool to room temperature.
  • Cut cake layers in half horizontally using a serrated bread knife. Set the first cake layer on a cake plate. Brush well with syrup. Spread 3/4 cup filling on top, making sure to reach all the way to the edges. Repeat with remaining cake layers, syrup, and filling, including the top.
  • Frost the sides of the cake with chocolate frosting. Spoon remaining chocolate frosting into a piping bag and pipe a decorative border around the top and bottom of the cake.

Nutrition Facts : Calories 1025.5 calories, Carbohydrate 93.7 g, Cholesterol 259.8 mg, Fat 72 g, Fiber 5.3 g, Protein 9.6 g, SaturatedFat 39.6 g, Sodium 421.6 mg, Sugar 72.6 g

GERMAN CHOCOLATE BARS



German Chocolate Bars image

These mouthwatering bars taste just like German chocolate cake! A great change of pace from the standard brownie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 48

Number Of Ingredients 5

2/3 cup butter or margarine, softened
1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1 cup semisweet chocolate chips
1 container Betty Crocker™ Rich & Creamy coconut pecan frosting
3 tablespoons milk

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Lightly grease or spray bottom and sides of 13x9-inch pan.
  • In medium bowl, mix butter and cake mix with fork until crumbly; reserve 1 cup. Press remaining mixture in bottom of pan.
  • Bake 10 minutes. Sprinkle chocolate chips over baked layer. Drop frosting by tablespoonfuls over chocolate chips. Stir milk into reserved cake mixture. Drop by teaspoonfuls onto frosting layer.
  • Bake 24 to 28 minutes or until cake portion is slightly dry to touch; cool 10 minutes. Carefully loosen edges of bars with knife. Cool completely. Refrigerate until firm. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 80, Carbohydrate 7 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g

GERMAN CHOCOLATE BARS



German Chocolate Bars image

These are just like German chocolate cake, but you can eat them with your hands!

Provided by R. Staffel

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 20

Number Of Ingredients 7

1 (14 ounce) package individually wrapped caramels, unwrapped
⅓ cup sweetened condensed milk
1 (18.25 ounce) package German chocolate cake mix
¾ cup butter, melted
½ cup sweetened condensed milk
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
  • Melt caramels with 1/3 cup condensed milk.
  • In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
  • Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
  • Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 24 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 304.4 mg, Sugar 37 g

GERMAN CHOCOLATE CAKE BARS



German Chocolate Cake Bars image

These German Chocolate Cake Bars are all the flavors of your favorite cake in a bar!

Provided by Christy Denney

Categories     Dessert

Time 35m

Number Of Ingredients 9

1 (18.25 ounce) box devil's good cake mix
1/2 cup (1 stick) unsalted butter, melted
1 large egg
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 large egg
1 cup chopped pecans
1 cup shredded sweetened coconut
1/2 cup milk chocolate chips

Steps:

  • Preheat the oven to 350 degrees. Grease a 9×13 inch baking pan or spray with cooking spray.
  • In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. Bake for 7 minutes and remove from the oven. The crust will continue to bake in the next step.
  • While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips. Bake for 24-30 minutes, until the top is a light golden brown. Don't overbake! Remove from the oven and cool completely before cutting into squares.

GERMAN CHOCOLATE CAKE BARS RECIPE



German Chocolate Cake Bars Recipe image

A delicious chocolate cake with a gooey coconut topping! You can't eat just one of these amazing bars!

Provided by Camille Beckstrand

Categories     Dessert

Time 50m

Number Of Ingredients 9

1 box devils food cake mix ((not the kind with pudding added))
½ cup salted butter
1 egg
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
1 egg
1 cup chopped pecans
1 cup shredded sweetened coconut
½ cup milk chocolate chips

Steps:

  • Preheat the oven to 350 degrees. Grease a 9 × 13 inch baking pan.
  • In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. The crust should not come up the sides. Bake for 7 minutes and remove from the oven. The crust will not look done.
  • While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut. Pour evenly over the warm crust and sprinkle evenly with the chocolate chips.
  • Bake for 24-30 minutes, until the top is a light golden brown.
  • Remove from the oven and cool completely before cutting into squares.

Nutrition Facts : Calories 174 kcal, Carbohydrate 15 g, Protein 2 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 24 mg, Sodium 189 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

GERMAN CHOCOLATE CAKE SQUARES



German Chocolate Cake Squares image

Categories     Cake     Chocolate     Dessert     Bake     Fall     Bon Appétit

Yield Serves 12

Number Of Ingredients 21

For cake
1/2 cup water
6 ounces Baker's German's Sweet Chocolate, chopped
2 1/4 cups all purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
2 cups sugar
1 cup (2 sticks) unsalted butter, room temperature
4 large eggs, separated
2 teaspoons vanilla extract
1 cup buttermilk
1 cup semisweet chocolate chips
For frosting
1 12-ounce can evaporated milk
1 1/2 cups sugar
3/4 cup (1 1/2 sticks) unsalted butter
5 large egg yolks
1/4 teaspoon almond extract
1 7-ounce package sweetened shredded coconut
1 1/2 cups coarsely chopped pecans
1/4 cup semisweet chocolate chips

Steps:

  • Make cake:
  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Bring water to simmer in small saucepan. Reduce heat to low. Add chopped chocolate; whisk until smooth. Cool.
  • Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended. Beat in yolks 1 at a time. Beat in chocolate mixture and vanilla. Beat in dry ingredients alternately with buttermilk. Using clean dry beaters, beat whites in another large bowl until stiff but not dry. Fold into batter in 2 additions. Pour batter into prepared dish. Sprinkle with chocolate chips. Bake until tester inserted into center comes out clean, about 1 hour. Cool cake in pan on rack.
  • Make frosting:
  • Combine first 5 ingredients in heavy large saucepan. Whisk over medium-high heat until mixture simmers, thickens and leaves path on back of spoon when finger is drawn across, about 18 minutes. Mix in coconut and pecans. Spread warm frosting over cake. Immediately sprinkle 1/4 cup chocolate chips over. Let stand until frosting sets, about 2 hours.
  • Cut cake into squares and serve.

GERMAN CHOCOLATE CUPCAKES



German Chocolate Cupcakes image

Provided by Ina Garten

Categories     dessert

Time 1h50m

Yield 14 to 15 cupcakes

Number Of Ingredients 22

1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
2 cups sweetened flaked coconut
1 cup blanched sliced almonds, toasted
1 cup chopped pecans
1/4 teaspoon kosher salt
2/3 cup granulated sugar
2/3 cup light brown sugar, lightly packed
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
2 extra-large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup buttermilk, shaken, at room temperature
1/2 cup sour cream, at room temperature
2 tablespoons freshly brewed coffee
1 3/4 cups all-purpose flour
1 cup unsweetened cocoa powder, such as Pernigotti
1 1/2 teaspoons baking soda
1/2 teaspoon kosher salt
12 tablespoons (1 1/2 sticks) unsalted butter
1 (12-ounce) can evaporated milk
1 1/4 cups light brown sugar, lightly packed
4 extra-large egg yolks

Steps:

  • Preheat the oven to 350 degrees. Line cupcake pans with 14 or 15 paper liners.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. Scrape down the bowl. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. In a third bowl, sift together the flour, cocoa powder, baking soda, and salt. With the mixer on low, add the buttermilk and flour mixtures alternately in thirds, beginning with the buttermilk and ending with the flour. Don't overmix! Fold the batter a few times with a rubber spatula to be sure it's mixed.
  • Scoop the batter into the cupcake liners. (I use a 2-inch ice cream scoop.) Bake in the center of the oven for 20 to 25 minutes, until a toothpick comes out clean. Cool for 10 minutes, remove from the pans, and allow to cool completely before frosting.
  • Coconut Frosting:
  • Melt the butter in a large saucepan over medium heat. Whisk in the evaporated milk, brown sugar, and egg yolks and bring to a simmer over medium heat. Simmer, stirring constantly with a wooden spoon, for about 15 minutes, until slightly thickened. If the mixture looks a bit curdled, beat it vigorously with a whisk. Off the heat, stir in the vanilla extract, almond extract, coconut, almonds, pecans, and salt. Allow to cool for about an hour. Frost the cupcakes with a knife or small metal spatula.

GERMAN CHOCOLATE CHEESECAKE SQUARES



German Chocolate Cheesecake Squares image

When people ask about my all-time favorite recipe, I have a hard time deciding. But this recipe is definitely tops among sweet.-Jerry Minerich, Westminster, Colorado

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 21

1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110° to 115°)
1/4 cup sugar
1/2 teaspoon salt
1 large egg
1/2 cup butter, softened
2 to 2-1/2 cups all-purpose flour
FILLING:
2 packages (8 ounces each) cream cheese, softened
1/3 cup baking cocoa
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
TOPPING:
1/2 cup sugar
1 large egg
1/2 cup evaporated milk
1/4 cup butter
1 teaspoon vanilla extract
2/3 cup sweetened shredded coconut
1/2 cup chopped pecans

Steps:

  • In a large bowl, dissolve yeast in water. Add sugar, salt, egg, butter and 1 cup of flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 20 minutes., Punch dough down. Press onto the bottom and up the sides of a greased 15x10x1-in. baking pan. In a large bowl, beat cream cheese until smooth; gradually add cocoa and sugar. Beat until fluffy. Beat in eggs, one at a time. Add vanilla. Pour into crust. Bake at 350° for 20-25 minutes or until crust is golden brown; cool. , In a saucepan, combine first four topping ingredients; cook over low heat until thick, about 8-10 minutes, stirring constantly. Remove from heat; stir in vanilla, coconut and nuts. Spread over cooled cake. Chill at least 1 hour. Store in the refrigerator.

Nutrition Facts : Calories 157 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 107mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

GERMAN CHOCOLATE CAKE SQUARES



German Chocolate Cake Squares image

I made this cake for my husband last night, who absolutely loves German Chocolate Cake. He said this is the best cake he has ever tasted! This recipe came from the November, 1997 issue of Bon Appetit.

Provided by Bev I Am

Categories     Dessert

Time 1h30m

Yield 1 13x9x2, 12 serving(s)

Number Of Ingredients 19

1/2 cup water
6 ounces Baker's German's chocolate, chopped
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups sugar
1 cup unsalted butter, room temperature
4 large eggs, separated
2 teaspoons vanilla extract
1 cup buttermilk
1 cup semi-sweet chocolate chips
1 (12 ounce) can evaporated milk
1 1/2 cups sugar
3/4 cup unsalted butter
5 large egg yolks
1/4 teaspoon almond extract
1 (7 ounce) package sweetened flaked coconut
1 1/2 cups coarsely chopped pecans
1/4 cup semi-sweet chocolate chips

Steps:

  • Make Cake: Preheat oven to 350°F.
  • Butter a 13 x 9-inch glass baking dish.
  • Bring water to a simmer in small saucepan.
  • Reduce heat to low.
  • Add chopped chocolate; whisk until smooth.
  • Cool.
  • Sift flour, baking powder and salt into medium bowl.
  • Using elelctric mixer, beat sugar and butter in large bowl until blended.
  • Beat in yolks one at a time.
  • Beat in cooled chocolate mixture and vanilla.
  • Beat in dry ingredients alternately with buttermilk.
  • Using clean, dry beaters, beat whites in another bowl until stiff but not dry.
  • Fold into batter in 2 additions.
  • Pour batter into prepared dish.
  • Sprinkle with chocolate chips.
  • Bake until tester inserted into center comes out clean, about 55-60 minutes.
  • Cool cake in pan on rack.
  • Make Frosting: Combine first 5 ingredients in heavy saucepan.
  • Whisk over medium-high heat until mixture simmers, thickens and leaves path on back of spoon when finger is drawn across, about 18 minutes.
  • Mix in coconut and pecans.
  • Spread warm frosting over cake.
  • Immediately sprinkle 1/4 cup chocolate chips over.
  • Let stand until frosting sets, about 2 hours.
  • Cut cake into squares and serve.

GERMAN CHOCOLATE CHESS SQUARES



German Chocolate Chess Squares image

Make and share this German Chocolate Chess Squares recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h

Yield 48 squares

Number Of Ingredients 7

1 (18 1/4 ounce) package german chocolate cake mix with pudding
1 large egg, beaten
1/2 cup butter, melted
1 cup chopped pecans
1 (8 ounce) package cream cheese, softened
2 large eggs
1 (16 ounce) package powdered sugar, sifted

Steps:

  • In a big mixing bowl, add the first 4 ingredients; stir just until dry ingredients are moistened.
  • Press mixture into the bottom of a greased 13x9 inch baking dish; set aside.
  • In another mixing bowl, add the cream cheese, 2 eggs, and 1 cup powdered sugar; beat using an electric mixer on medium speed until blended.
  • Gradually add in remaining powdered sugar; beat after each addition.
  • Pour mixture over chocolate crust, spread evenly.
  • Bake at 350° for 40 minutes.
  • Cool on wire rack; cut into squares and serve.

Nutrition Facts : Calories 133.7, Fat 6.5, SaturatedFat 2.8, Cholesterol 23.5, Sodium 101.4, Carbohydrate 18.5, Fiber 0.6, Sugar 14.7, Protein 1.4

EASY GERMAN CHOCOLATE CAKE COOKIES



Easy German Chocolate Cake Cookies image

Drizzle chocolate on top of the cookies for an extra sweet treat!

Provided by ThatBakerChick

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 55m

Yield 48

Number Of Ingredients 12

2 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
1 pinch sea salt
1 cup butter, softened
1 cup light brown sugar, packed
1 cup white sugar
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1 cup semisweet chocolate chunks
1 cup sweetened shredded coconut
1 cup pecans, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
  • Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
  • Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
  • Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.

Nutrition Facts : Calories 138.7 calories, Carbohydrate 16.9 g, Cholesterol 17.9 mg, Fat 7.8 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 69.7 mg, Sugar 11.4 g

GERMAN CHOCOLATE BARS



German Chocolate Bars image

"My mom gave me this recipe at Christmas when I wanted to make something different and yummy for gifts," notes Jennifer Sharp of Murfreesboro, Tennessee. "The chewy bars can be cut into larger pieces, but they're very rich," she adds.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 5

1 package German chocolate cake mix (regular size)
2/3 cup cold butter, cubed
1 cup semisweet chocolate chips
1 can (15 ounces) coconut-pecan frosting
1/4 cup milk

Steps:

  • Place cake mix in a large bowl; cut in butter until crumbly. Press 2-1/2 cups into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes; immediately sprinkle with chocolate chips. Drop frosting by tablespoonfuls over the chips., Stir milk into the remaining crumb mixture; drop by teaspoonfuls over top. Bake 25-30 minutes longer or until bubbly around the edges and top is cracked. Cool on a wire rack. Refrigerate for 4 hours before cutting.

Nutrition Facts :

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From urbanbakes.com


GERMAN CHOCOLATE CAKE {WITH CAKE MIX} - CAKEWHIZ
2021-03-16 German Chocolate Cake (With Cake Mix) Prep Time: 10 mins. Cook Time: 40 mins. Decorating time/Assembly: 20 mins. Total Time: 1 hr 10 mins. Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache. Yield: 8 Slices.
From cakewhiz.com


GERMAN CHOCOLATE CHIP SQUARES | SWEET ORDEAL | DESSERT
2021-06-11 Layering the German Chocolate Chip Squares When you pull the crust from the oven, you’ll need to be careful adding the next layers as it’ll be hot. Dollop the coconut pecan frosting evenly over the crust, then using an off-set spatula, gently …
From sweetordeal.com


GERMAN CHOCOLATE CAKE CHEESECAKE BARS - DESSERTS ON A DIME
2021-06-16 How to make German chocolate cake cheesecake bars: First preheat the oven to 350 degrees. While the oven is preheating, get your pan ready. Spray the 9 x 13 baking pan with cooking spray. Second, combine the pecans and coconuts and place on the bottom of the pan. Now, mix the cake mix together according to the box instructions. Pour this all over the pecans …
From dessertsonadime.com


EASY GERMAN CHOCOLATE CAKE CHEESECAKE BARS
2018-11-16 German Chocolate Cheesecake Bars Directions. Start by greasing a 9 x 13 in. baking pan, and preheat your oven to 350 degrees. Mix together your pecans and coconuts. Cover the bottom of your baking pan with your pecan and coconut mixture. Mix your cake batter as directed on the box, and pour over your pecans and coconut.
From kitchenfunwithmy3sons.com


GERMAN CHOCOLATE CAKE SQUARES RECIPE - WEBETUTORIAL
German chocolate cake squares is the best recipe for foodies. It will take approx 90 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make german chocolate cake squares at your home.. The ingredients or substance mixture for german chocolate cake squares recipe that are useful to cook such type of recipes are:
From webetutorial.com


GERMAN CHOCOLATE CAKE SQUARES RECIPE | YUMMLY
Jan 5, 2021 - German Chocolate Cake Squares With Water, Sweet Chocolate, All Purpose Flour, Baking Soda, Salt, Sugar, Unsalted Butter, Large Eggs, Vanilla Extract, Buttermilk, Semisweet Chocolate Chips, Evaporated Milk, Sugar, Unsalted Butter, Large Egg Yolks, Almond Extract, Sweetened Shredded Coconut, Chopped P. Pinterest . Today. Explore. When …
From pinterest.com


GERMAN CHOCOLATE SNACK CAKES RECIPE | MYRECIPES
Bake pecans 5 to 7 minutes or until lightly toasted and fragrant. Remove from oven. Reduce oven temperature to 300°. Advertisement. Step 2. Stir together cake mix, pecans, 1 egg, and butter; press mixture into bottom of a lightly greased 13- x 9-inch pan. Step 3. Beat powdered sugar, softened cream cheese, and remaining 3 eggs at medium speed ...
From myrecipes.com


GERMAN CHOCOLATE PECAN PIE BARS - BAKE OR BREAK
2022-02-23 Preheat oven to 350°F. Arrange pecans in a single layer of a shallow baking pan. Bake 8-10 minutes or until lightly toasted. Stir halfway through baking. Line the bottom and sides of a 9"x 13"x 2" baking pan with aluminum foil, leaving …
From bakeorbreak.com


RECIPE: GERMAN CHOCOLATE SQUARES (USING CAKE MIX)
GERMAN CHOCOLATE SQUARES 60 light caramels 1/2 cup plus 1/3 cup evaporated milk, divided use 1 (2-layer-size) pkg German Chocolate cake mix 3/4 cup butter, melted 1 cup chopped nuts 1 cup semisweet chocolate pieces Preheat oven to 350 degrees F. Lightly grease a 15x9-inch jelly roll pan. Melt caramels in the 1/2 cup evaporated milk in the top of a double …
From recipelink.com


BAKER'S GERMAN'S CHOCOLATE RECIPES - MY FOOD AND FAMILY
BAKER'S GERMAN's Chocolate recipes go far beyond chocolate cakes, although that's what the chocolate is famous for.The Original BAKER’S GERMAN’S Sweet Chocolate Cake is a towering masterpiece of yumminess with Coconut-Pecan Filling and Frosting.From cupcakes to cookies to pie, BAKER’S GERMAN’S Chocolate recipes show the versatile ways the …
From myfoodandfamily.com


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