Hillshire Farm Smoked Sausage And Roasted Root Veggies Recipes

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HILLSHIRE FARMS EASY SMOKED SAUSAGE SKILLET RECIPE - (3.8/5)



Hillshire Farms Easy Smoked Sausage Skillet Recipe - (3.8/5) image

Provided by nlhartman

Number Of Ingredients 10

1 package Hillshire Farm smoked sausage
1/4 cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, thinly sliced
1 small yellow onion, thinly sliced
1 package frozen broccoli, thawed
1/2 cup chicken broth or water
1/2 cup tomato sauce
2 cups instant rice
1/2 cup mozzarella cheese, shredded

Steps:

  • Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

HILLSHIRE FARM® SMOKED SAUSAGE AND ROASTED ROOT VEGGIES



Hillshire Farm® Smoked Sausage and Roasted Root Veggies image

Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 14

12 ounces sweet potatoes, peeled and cut into 1-inch pieces
3 ounces new potatoes, peeled and cut into 1-inch pieces
3 ounces beets, peeled and cut into 1-inch pieces
3 ounces parsnips, peeled and cut into 1-inch pieces
3 ounces carrots, peeled and cut into 1-inch pieces
4 shallots, quartered
2 tablespoons canola oil
1 (14 ounce) package Hillshire Farm® Smoked Sausage
1 teaspoon chopped fresh rosemary
Salt and ground black pepper
½ cup plain Greek yogurt
1 tablespoon mayonnaise
1 tablespoon prepared horseradish
½ teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 425 degrees F.
  • In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
  • Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
  • For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 29.4 g, Cholesterol 46 mg, Fat 27.3 g, Fiber 4.4 g, Protein 11.9 g, SaturatedFat 8.6 g, Sodium 687.4 mg, Sugar 6.8 g

HILLSHIRE FARM® SMOKED SAUSAGE AND ROASTED ROOT VEGGIES



Hillshire Farm® Smoked Sausage and Roasted Root Veggies image

Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 14

12 ounces sweet potatoes, peeled and cut into 1-inch pieces
3 ounces new potatoes, peeled and cut into 1-inch pieces
3 ounces beets, peeled and cut into 1-inch pieces
3 ounces parsnips, peeled and cut into 1-inch pieces
3 ounces carrots, peeled and cut into 1-inch pieces
4 shallots, quartered
2 tablespoons canola oil
1 (14 ounce) package Hillshire Farm® Smoked Sausage
1 teaspoon chopped fresh rosemary
Salt and ground black pepper
½ cup plain Greek yogurt
1 tablespoon mayonnaise
1 tablespoon prepared horseradish
½ teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 425 degrees F.
  • In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
  • Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
  • For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 29.4 g, Cholesterol 46 mg, Fat 27.3 g, Fiber 4.4 g, Protein 11.9 g, SaturatedFat 8.6 g, Sodium 687.4 mg, Sugar 6.8 g

HILLSHIRE FARM® SMOKED SAUSAGE AND ROASTED ROOT VEGGIES



Hillshire Farm® Smoked Sausage and Roasted Root Veggies image

Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 14

12 ounces sweet potatoes, peeled and cut into 1-inch pieces
3 ounces new potatoes, peeled and cut into 1-inch pieces
3 ounces beets, peeled and cut into 1-inch pieces
3 ounces parsnips, peeled and cut into 1-inch pieces
3 ounces carrots, peeled and cut into 1-inch pieces
4 shallots, quartered
2 tablespoons canola oil
1 (14 ounce) package Hillshire Farm® Smoked Sausage
1 teaspoon chopped fresh rosemary
Salt and ground black pepper
½ cup plain Greek yogurt
1 tablespoon mayonnaise
1 tablespoon prepared horseradish
½ teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 425 degrees F.
  • In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
  • Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
  • For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 29.4 g, Cholesterol 46 mg, Fat 27.3 g, Fiber 4.4 g, Protein 11.9 g, SaturatedFat 8.6 g, Sodium 687.4 mg, Sugar 6.8 g

HILLSHIRE FARM® SMOKED SAUSAGE AND ROASTED ROOT VEGGIES



Hillshire Farm® Smoked Sausage and Roasted Root Veggies image

Smoked sausage and mixed root veggies are roasted in one pan and served with a tangy Greek yogurt sauce to make this easy weeknight meal.

Provided by Hillshire Farm(R) Brand

Categories     Hillshire Farm®

Time 55m

Yield 6

Number Of Ingredients 14

12 ounces sweet potatoes, peeled and cut into 1-inch pieces
3 ounces new potatoes, peeled and cut into 1-inch pieces
3 ounces beets, peeled and cut into 1-inch pieces
3 ounces parsnips, peeled and cut into 1-inch pieces
3 ounces carrots, peeled and cut into 1-inch pieces
4 shallots, quartered
2 tablespoons canola oil
1 (14 ounce) package Hillshire Farm® Smoked Sausage
1 teaspoon chopped fresh rosemary
Salt and ground black pepper
½ cup plain Greek yogurt
1 tablespoon mayonnaise
1 tablespoon prepared horseradish
½ teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 425 degrees F.
  • In a shallow baking pan, place sweet potatoes, new potatoes, beets, parsnips, carrots, and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.
  • Cut sausage into 3 portions, then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage, cut side down, on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary, salt, and pepper.
  • For sauce, stir together the yogurt, mayonnaise, horseradish, and Worcestershire. Serve sausage and vegetables with sauce.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 29.4 g, Cholesterol 46 mg, Fat 27.3 g, Fiber 4.4 g, Protein 11.9 g, SaturatedFat 8.6 g, Sodium 687.4 mg, Sugar 6.8 g

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