Steakhouse Style Grilled Steak Recipes

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STEAKHOUSE-STYLE GRILLED STEAK



Steakhouse-Style Grilled Steak image

There's steak. And then there's the kind of tender, juicy, delicious grilled steak you can only get at your favorite steakhouse-or, in this case, at home!

Provided by My Food and Family

Categories     Beef

Time 21m

Yield 4 servings

Number Of Ingredients 4

2 tsp. each brown sugar, garlic powder and onion powder
1 tsp. coarse ground black pepper
4 beef tenderloin steaks (6 oz. each)
1 Tbsp. oil

Steps:

  • Preheat grill to medium-high heat. Mix brown sugar and seasonings.
  • Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
  • Grill 6 to 8 minutes on each side or until cooked through.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 60 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 1 g, Protein 27 g

PERFECTLY GRILLED STEAK



Perfectly Grilled Steak image

Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.

Provided by Bobby Flay

Time 30m

Yield 4 servings

Number Of Ingredients 3

4 1 1/4-to-1 1/2-inch-thick boneless rib-eye or New York strip steaks (about 12 ounces each) or filets mignons (8 to 10 ounces each), trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Steps:

  • About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
  • Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.

STEAKHOUSE-STYLE GRILLED STEAK



Steakhouse-Style Grilled Steak image

This is another great recipe that I found in Kraft Food & Family magazine. It's so easy to make and tastes like you treated yourself to a night out at your local steakhouse.

Provided by Crafty Lady 13

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon fresh coarse ground black pepper
4 (6 ounce) beef tenderloin steaks
1 tablespoon vegetable oil

Steps:

  • Preheat grill to medium-high heat.
  • Mix brown sugar and seasonings.
  • Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
  • Grill 6 to 8 minutes on each side or until cooked through.
  • Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
  • These steaks are great with the new Cracked Pepper A.1. sauce.

Nutrition Facts : Calories 470.4, Fat 34.4, SaturatedFat 12.9, Cholesterol 144.8, Sodium 87.8, Carbohydrate 4.7, Fiber 0.5, Sugar 2.4, Protein 33.9

MARINATED GRILLED STEAK - LIKE THE OUTBACK STEAKHOUSE



Marinated Grilled Steak - Like the Outback Steakhouse image

Our DD and SIL recently came down for a visit. As a birthday treat, they prepared supper. They served this delicious steak as their entree along with Amarillo Cheese Fries & Dip and a wonderful tossed salad. (Prep. time does not include refrigeration time).

Provided by shelbyrose

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 beef steaks
1 cup beer
1 tablespoon packed brown sugar
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon msg (sold under the label as Accent)

Steps:

  • Place your favorite cut of steak in a shallow pan.
  • Pour beer over steak and refrigerate 1 hour, turning occasionally.
  • Meanwhile, combine brown sugar, seasoned salt, pepper and MSG, making a dry rub.
  • Remove steaks from beer.
  • Dry rub steaks all over; refrigerate 1/2 hour longer.
  • Pre-heat grill or skillet to medium high.
  • Spray cooking surface with non-stick spray.
  • Cook until done to your likeness.

Nutrition Facts : Calories 39.2, Sodium 3.8, Carbohydrate 5.6, Fiber 0.1, Sugar 3.3, Protein 0.3

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