GARLIC ROASTED EGGPLANT SPREAD
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food.
Provided by Vino Girl
Categories Spreads
Time 1h25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Sprinkle eggplant slices with 2 1/2 tsp salt and let stand for 30 minutes.
- Preheat oven to 450°F Rinse eggplant and place on oiled baking sheets; add garlic.
- Bake 25 minutes or until the eggplant edges are crispy and the garlic us tender.
- Cool slightly so it can be handled; chop eggplant and garlic.
- Combine eggplant mixture, lemon juice, olive oil, 1/4 tsp salt, and crushed red pepper in a large bowl.
- Spoon onto crostini (or crackers, pita chips, etc) and garnish as desired.
ROASTED EGGPLANT WITH GARLIC AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings (3 cups)
Number Of Ingredients 8
Steps:
- Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.
- Preheat oven to 425 degrees F.
- Put a baking sheet in the oven to heat for 10 minutes.
- Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl.
- Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.
ROASTED EGGPLANT SPREAD
Steps:
- Preheat the oven to 400 degrees F.
- Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.
- Cool slightly.
- Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend. Taste for salt and pepper.
EASY EGGPLANT SPREAD
This silky dip gets its flavor from garlic and thyme, stuffed into slits in the eggplant before it's grilled. For a rustic look and feel, serve it on crispy grilled crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Arrange eggplant cut side up on a baking sheet. Make slits in eggplant and insert garlic and thyme. Drizzle with 2 tablespoons oil. Season with 1/2 teaspoon salt. Bake until tender, about 1 hour. Remove from oven; let stand until cool, about 20 minutes.
- Scoop flesh into a food processor. Add herbs, 2 tablespoons oil, and lemon juice. Puree until smooth. Pulse with 1 teaspoon salt and pepper to combine. Serve with crackers or crostini.
Nutrition Facts : Calories 95 g, Fat 6 g, Protein 2 g, Sodium 172 g
ROASTED EGGPLANT SPREAD
Black pepper and garlic perk up this out-of-the-ordinary spread that hits the spot on a crisp cracker or toasted bread slice. -Barbara McCalley, Allison Park, Pennsylvania.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Mix first 4 ingredients. Place vegetables in a large bowl; toss with oil mixture. Transfer to a 15x10x1-in. pan coated with cooking spray. Roast vegetables until softened and lightly browned, 45-50 minutes, stirring once., Transfer to a food processor; cool slightly. Add tomato paste; pulse just until blended (mixture should be chunky)., Transfer to a bowl; cool completely. Serve with baguette slices or crackers.
Nutrition Facts : Calories 84 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED EGGPLANT, ONION AND GARLIC DIP OR SPREAD
Saw this on FoodTV's Cooking Thin show. This was easy to make and tasty. It was voted a hit in my house. Serve it with crackers or pita bread. It can be made ahead of time.
Provided by Ducky
Categories Spreads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Rub eggplant and onion with olive oil and place on a baking sheet.
- Bake about 25-30 minutes, until the eggplant and onion have softened, turning once.
- Add the garlic to the baking sheet at the baking halfway point, approximately 15 minutes.
- Remove from oven and cool until able to handle.
- Peel the eggplant and garlic and place into food processor (easiest way to get the eggplant is to cut in half and scoop it out with a spoon).
- Cut the onion into quarters or large chunks and add to the food processor.
- Add vinegar, lemon juice, parmesan, salt and pepper.
- Pulse until it is of a dip or spread consistency.
- Add cilantro and briefly pulse.
- Taste and adjust the seasonings.
- Refrigerate until ready to eat.
ROASTED EGGPLANT AND GARLIC DIP
Categories Condiment/Spread Food Processor Garlic Roast Cocktail Party Low/No Sugar Eggplant Summer Vegan Potluck Gourmet
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Separate garlic cloves without peeling and tightly wrap together in foil. Prick eggplant with a fork. In a shallow baking pan roast garlic and eggplant in middle of oven until very tender, about 30 minutes for garlic and about 45 minutes for eggplant.
- Unwrap garlic and peel, transferring garlic to a food processor. Scrape flesh from eggplant into food processor, discarding skin. Purée mixture until smooth and, with motor running, add oil and vinegar until combined. Season dip with salt and pepper and serve with pita toasts.
EGGPLANT WITH GARLIC SAUCE
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
Provided by Whats that Burning smell?
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 29.2 g, Fat 8 g, Fiber 13.2 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 223.6 mg, Sugar 13.2 g
SHEET PAN VEGAN ROASTED EGGPLANT WITH GARLIC
This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.
Provided by Fioa
Categories Side Dish Vegetables Eggplant
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place eggplant slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning.
- Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 8.6 g, Fat 7.1 g, Fiber 4.9 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 584.6 mg, Sugar 3.4 g
More about "garlic eggplant spread recipes"
SPICY GARLIC EGGPLANT SPREAD RECIPE – MELANIE COOKS
From melaniecooks.com
Estimated Reading Time 2 mins
ROASTED EGGPLANT AND GARLIC SPREAD
From thestayathomechef.com
Estimated Reading Time 3 mins
EGGPLANT-GARLIC SPREAD | BETTER HOMES & GARDENS
From bhg.com
Total Time 2 hrs 25 minsCalories 52 per serving
- Halve eggplant lengthwise; brush all over with olive oil. Grease a shallow baking pan with the remaining olive oil. Place sliced garlic on the cut side of the eggplant halves. Carefully invert eggplant halves onto the prepared pan, tucking garlic slices under the eggplant.
- Bake in a 350 degree F oven for 45 to 60 minutes or until the skin begins to look shriveled. Turn off oven; cool eggplant in the oven for 1-1/2 hours.
- With a large spatula carefully transfer eggplant halves and garlic to a serving platter, cut sides up. Garnish with parsley.
ROASTED EGGPLANT AND GARLIC SPREAD - RICARDO CUISINE
From ricardocuisine.com
3/5 (1)Total Time 40 minsCategory Appetizers
ROASTED GARLIC, EGGPLANT & MISO DIP - DISHING UP THE DIRT
From dishingupthedirt.com
GRILLED EGGPLANT PITA SANDWICHES & YOGURT-GARLIC SPREAD RECIPE
From myrecipes.com
EGGPLANT DIP WITH MAYONNAISE AND GARLIC RECIPE - LOS ANGELES …
From latimes.com
EGGPLANT SPREAD RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
10 BEST EGGPLANT DIP RECIPES | YUMMLY
From yummly.com
ROASTED EGGPLANT SPREAD (RUSSIAN EGGPLANT "CAVIAR ... - THE NEW …
From thenewbaguette.com
ROASTED EGGPLANT AND GARLIC DIP | THE NOSHER
From myjewishlearning.com
ROASTED EGGPLANT AND GARLIC SPREAD | RICARDO
From ricardocuisine.com
GARLIC ROASTED EGGPLANT SPREAD RECIPE - FOOD NEWS
From foodnewsnews.com
EGGPLANT-GARLIC SPREAD RECIPE
From crecipe.com
ROASTED EGGPLANT RED PEPPER DIP - BAKED
From baked-theblog.com
EGGPLANT AND GARLIC DIP | RECIPE - KOSHER.COM
From kosher.com
MELITZANOSALATA (GREEK EGGPLANT DIP) RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
ROASTED GARLIC AND EGGPLANT DIP - LESLIEBECK.COM
From lesliebeck.com
GRILLED EGGPLANT & GARLIC DIP - TROIS FOIS PAR JOUR
From troisfoisparjour.com
EGGPLANT AND GARLIC DIP - DIVALICIOUS RECIPES
From divaliciousrecipes.com
ROASTED GARLIC AND EGGPLANT DIP | CANADIAN LIVING
From canadianliving.com
INCREDIBLY EASY BABA GANOUSH RECIPE WITH ROASTED GARLIC …
From foodfitnesslifelove.com
MELITZANOSALATA (GREEK EGGPLANT DIP) - EATING EUROPEAN
From eatingeuropean.com
ROASTED EGGPLANT, RED PEPPER & GARLIC SPREAD | RECIPES
From freshcityfarms.com
ROASTED EGGPLANT AND GARLIC DIP RECIPES - FOOD NEWS
From foodnewsnews.com
TRADER JOE'S EGGPLANT GARLIC SPREAD - THERESCIPES.INFO
From therecipes.info
MEDITERRANEAN EGGPLANT DIP WITH SIZZLED GARLIC RECIPE - EATINGWELL
From eatingwell.com
GARLIC EGGPLANT DIP RECIPE - COOKINGNOOK.COM
From cookingnook.com
MOUTHWATERING EGGPLANT PARMESAN RECIPE
From yahoo.com
VEGAN ROASTED EGGPLANT SPREAD - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
ROASTED GARLIC EGGPLANT DIP - RECIPE - THE JOYFUL FOODIE
From thejoyfulfoodie.com
BABA GANOUSH (EGGPLANT DIP) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED EGGPLANT AUBERGINE GARLIC SPREAD RECIPE - WEBETUTORIAL
From webetutorial.com
ROASTED GARLIC & EGGPLANT DIP - OLDWAYS
From oldwayspt.org
EGGPLANT AND RED PEPPER RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GARLIC AND EGGPLANT DIP | RECIPE
From kosher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love