Quick Indian Vegetarian Cottage Cheese Breakfast Recipes

QUICK INDIAN VEGETARIAN COTTAGE CHEESE BREAKFAST

Quick Indian Vegetarian Cottage Cheese Breakfast image

You are hungry, you don't have a lot of ingredients, but you have cottage cheese. If that's the case, then try this super fast recipe with as few ingredients as you can imagine. It's a quick yet delicious recipe for cheese lovers, vegetarians, or for anyone else. Serve hot with naan, tortilla, or brown bread.

Provided by Shubho Dutta

Categories World Cuisine Recipes Asian Indian

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil, or more to taste
1 teaspoon whole black peppercorns
1 teaspoon coriander seeds
2 onions, finely chopped
4 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 teaspoon pink peppercorns
½ teaspoon red pepper flakes
3 cups cottage cheese
1 ½ teaspoons salt
1 ½ teaspoons white sugar

Steps:

Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic; cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.
Stir cottage cheese into the peppercorn mixture. Season with salt and sugar; mix well to combine.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 17.2 g, Cholesterol 25.3 mg, Fat 14.7 g, Fiber 2.6 g, Protein 22.7 g, SaturatedFat 6 g, Sodium 1562.1 mg, Sugar 5.4 g

QUICK INDIAN VEGETARIAN COTTAGE CHEESE BREAKFAST

Quick Indian Vegetarian Cottage Cheese Breakfast image

You are hungry, you don't have a lot of ingredients, but you have cottage cheese. If that's the case, then try this super fast recipe with as few ingredients as you can imagine. It's a quick yet delicious recipe for cheese lovers, vegetarians, or for anyone else. Serve hot with naan, tortilla, or brown bread.

Provided by Shubho Dutta

Categories Indian Recipes

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil, or more to taste
1 teaspoon whole black peppercorns
1 teaspoon coriander seeds
2 onions, finely chopped
4 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 teaspoon pink peppercorns
½ teaspoon red pepper flakes
3 cups cottage cheese
1 ½ teaspoons salt
1 ½ teaspoons white sugar

Steps:

Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic; cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.
Stir cottage cheese into the peppercorn mixture. Season with salt and sugar; mix well to combine.

Nutrition Facts : Calories 289.3 calories, Carbohydrate 17.2 g, Cholesterol 25.3 mg, Fat 14.7 g, Fiber 2.6 g, Protein 22.7 g, SaturatedFat 6 g, Sodium 1562.1 mg, Sugar 5.4 g

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