MAPLE UPSIDE-DOWN CAKE
This is for the World Tour 2005 RecipeZaar event. I've posted it in the Canadian section. I haven't made the cake yet, but hope to soon. The recipe is in the Time Life Good Cook "Cakes" Cookbook.
Provided by PanNan
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat syrup until boiling, and pour it into a rectangular oven proof dish that is about 2 inches deep, with dimensions of about 6" X 10".
- Cream butter and sugar til fluffy. Beat in egg.
- Sift flour, baking powder and salt, and add to butter mixture, alternating with additions of the milk.
- Pour batter into the hot syrup.
- Bake at 375 F for 25 - 30 minutes, or until a toothpick inserted in center comes out clean.
- Cool cake 10 minutes, and heat a platter. Run a knife around the edges to loosen it. Flip the cake onto the heated platter. Dot the top with the pecan halves and cut into portions. Serve warm with whipped cream.
Nutrition Facts : Calories 274, Fat 13.5, SaturatedFat 7.5, Cholesterol 61.6, Sodium 172.3, Carbohydrate 36.6, Fiber 0.5, Sugar 23.1, Protein 3
MAPLE SYRUP UPSIDE-DOWN CAKE
This cake combines the traditional tastes and textures of an upside-down cake with the wonderful flavor of maple. I found this great recipe on-line when I was searching for recipes using pure maple suryp. Enjoy.
Provided by CarolAT
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Measure butter, sugar, and egg into a bowl, and beat with a wooden spoon or electric mixer until creamy.
- Mix flour, baking powder, salt, and cinnamon (or nutmeg) together. Add the dry ingredients and the milk, a little at a time and alternating between the two, to the creamed butter mixture. Stir until well blended.
- Measure syrup into a small saucepan. Heat the syrup until it boils, and pour into a generously buttered 8-inch square baking pan. If using chopped walnuts, add them to the hot syrup.
- Scoop up the dough in four large balls and drop them into the hot maple syrup. Using two forks, stretch dough balls to the edges until the dough forms one large mass. Bake at 350 degrees for 30 minutes.
- Serve warm with ice cream or whipped topping if desired.
Nutrition Facts : Calories 106.3, Fat 1.4, SaturatedFat 0.8, Cholesterol 16.2, Sodium 70.3, Carbohydrate 22.4, Fiber 0.2, Sugar 14.4, Protein 1.5
MAPLE PEAR UPSIDE-DOWN CAKE
Provided by Food Network
Categories dessert
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F. Melt 3 tablespoons butter in a small pan over medium heat; add maple syrup and brown sugar and cook, stirring, until sugar dissolves. Bring to a boil and cook for another 2 minutes; remove from heat and set aside. When the mixture has cooled a bit, pour it into a 9-inch baking pan and arrange pear slices in an overlapping circle on top. With a handheld or standing mixer, beat the remaining 8 tablespoons butter and the granulated sugar until light and fluffy. Add vanilla and eggs, one egg at a time, continuing to mix until smooth. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to butter mixture in 3 batches, alternating with milk; do not overmix. Carefully spread the batter over pears, using a spatula to make sure it is evenly distributed. Bake until top of cake is golden brown and edges begin to pull away from sides of pan, about 45 to 50 minutes; a toothpick inserted into center should come out clean. Let cake cool for 5 minutes. Run a knife around edge of pan; put a plate on top of cake and carefully flip it so plate is on bottom and pan is on top. Serve warm or at room temperature.
MAPLE-PEAR UPSIDE DOWN CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350˚. Butter the bottom and side of a 9-inch round cake pan. Toss the pear wedges with 1 tablespoon lemon juice in a large bowl; set aside. Bring 3/4 cup granulated sugar, the water and remaining 1 teaspoon lemon juice to a simmer in a medium skillet over medium heat, stirring occasionally. Simmer, without stirring, until amber, 6 to 7 minutes. Remove from the heat and stir in 2 tablespoons butter. Pour the caramel into the prepared pan, tilting to coat the bottom. Let cool, then top with the pears in a circular pattern.
- Whisk the flour, baking powder, baking soda, salt and cardamom in a medium bowl. Combine the milk, sour cream and maple extract in a large liquid measuring cup and stir until smooth. Beat the remaining 1 stick butter, 1/2 cup granulated sugar and the maple sugar in a large bowl with a mixer on medium-high speed, scraping down the bowl occasionally, until light and fluffy, 3 to 5 minutes. Beat in the eggs one at a time.
- Reduce the mixer speed to medium and beat until thickened, about 1 minute. Reduce the mixer speed to low and add the flour mixture in three batches, alternating with the milk mixture in two batches. The batter may look slightly curdled; keep beating and it will smooth out.
- Pour the batter into the pan over the pears and smooth the top. Bake until the top of the cake is a deep golden brown and a toothpick inserted into the center comes out clean, 55 to 65 minutes. Transfer to a rack and let cool 20 minutes in the pan. Run a thin knife around the edge of the cake to loosen, then invert onto a serving plate and let cool completely.
MAPLE PEAR UPSIDE-DOWN CAKE
Provided by Mark Bittman
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Melt 3 tablespoons butter in a small pan over medium heat; add maple syrup and brown sugar and cook, stirring, until sugar dissolves. Bring to a boil and cook for another 2 minutes; remove from heat and set aside. When mixture has cooled a bit, pour it into a 9-inch baking pan and arrange pear slices in an overlapping circle on top.
- With a handheld or standing mixer, beat remaining 8 tablespoons butter and the sugar until light and fluffy. Add vanilla and eggs, one egg at a time, continuing to mix until smooth. In a separate bowl, combine flour, baking powder and salt.
- Add flour mixture to butter mixture in three batches, alternating with milk; do not overmix. Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. Bake until top of cake is golden brown and edges begin to pull away from sides of pan, about 45 to 50 minutes; a toothpick inserted into center should come out clean. Let cake cool for 5 minutes.
- Run a knife around edge of pan; put a plate on top of cake and carefully flip it so plate is on bottom and pan is on top. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 381, UnsaturatedFat 5 grams, Carbohydrate 61 grams, Fat 14 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 139 milligrams, Sugar 42 grams, TransFat 1 gram
MAPLE BACON UPSIDE DOWN CAKE
Maple and bacon come together in this upside-down cake that's made using Betty Crocker™ Super Moist™ cake mix - a distinctive dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook bacon until crisp; drain on paper towels. Tear bacon into pieces; set aside. Reserve 2 tablespoons drippings in skillet. Meanwhile, in 13x9-inch pan, melt butter in oven.
- Cook pecans in reserved bacon drippings over medium heat, stirring occasionally, until light brown. Add brown sugar, maple syrup and vanilla to pecans, stirring until sugar is dissolved. Pour mixture over butter in pan.
- In large bowl, beat cake mix, sour cream, milk, oil and eggs with electric mixer on low speed until moistened. Beat 2 minutes on medium speed; stir in almond extract. Pour batter over pecan mixture in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Let pan remain over cake 1 minute so pecan mixture can drizzle over cake. Remove pan; sprinkle cake with bacon. Serve warm.
Nutrition Facts : Calories 330, Carbohydrate 47 g, Fat 5 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 400 mg
More about "maple upside down cake recipes"
MAPLE UPSIDE-DOWN CAKE - BETTER HOMES & GARDENS
From bhg.com
Calories 638 per serving
- Position oven rack in middle of oven. Preheat oven to 350°F. In a 9- or 10-inch cast iron or other oven-going skillet melt 4 tablespoons of the butter over low heat. Add the 3/4 cup maple syrup; simmer over medium heat for 5 minutes. Remove from heat. If desired, stir in ginger. Arrange apple slices decoratively in the skillet, positioning slices as close together as possible without overcrowding.
- In a medium bowl sift together flour, baking powder, and salt. In a large bowl combine 1/2 cup of the maple sugar, the egg yolks, and the remaining 4 tablespoons butter. Beat with an electric mixer on low to medium speed until light and fluffy. Alternately add flour mixture and milk to beaten mixture, beating after each addition until combined.
- Wash beaters thoroughly with hot, soapy water. In another medium bowl beat egg whites with electric mixer on medium to high speed until stiff peaks form (tips stand straight); beat in the remaining 1/2 cup maple sugar. Stir about one-third of the egg white mixture into the batter. Using a rubber spatula or wooden spoon, fold in the remaining egg white mixture just until mixed. Spread batter evenly over apples.
- Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Cool in skillet on a wire rack for 10 minutes. Invert onto serving plate. Lift off skillet. Serve warm with Maple Whipped Cream or crème fraîche. If desired, drizzle with additional maple syrup.
MAPLE-APPLE UPSIDE-DOWN CAKE RECIPE - JOANNE CHANG
From foodandwine.com
4/5 (163)Total Time 2 hrsServings 12
- Preheat the oven to 350°. Butter and flour a 10-inch round cake pan. In a large saucepan, bring the maple syrup to a boil over high heat, then simmer over low heat until very thick and reduced to 3/4 cup, about 20 minutes. Pour the thickened syrup into the cake pan. Arrange the apples in the pan in 2 concentric circles, overlapping them slightly.
- In a bowl, whisk the flour, baking powder, baking soda and salt. In a glass measuring cup, whisk the eggs with the buttermilk and vanilla. In the bowl of a standing electric mixer fitted with the paddle, beat the butter and sugar at medium speed until fluffy, about 3 minutes. Beat in the dry and wet ingredients in 3 alternating batches until the batter is smooth; scrape down the side of the bowl.
- Scrape the batter over the apples and spread it in an even layer. Bake the cake for 1 hour, until golden on top and a toothpick inserted in the center comes out clean. Let the cake cool on a rack for 45 minutes.
- Place a plate on top of the cake and invert the cake onto the plate; tap lightly to release the cake. Remove the pan. Let the cake cool slightly, then cut into wedges and serve with crème fraîche.
PEAR & MAPLE UPSIDE-DOWN CAKE | THE ENGLISH KITCHEN
From theenglishkitchen.co
BILL GRANGER'S BANANA MAPLE UPSIDE-DOWN CAKE RECIPE
From mastercook.com
BBQ FORTE’S MAPLE PINEAPPLE UPSIDE DOWN CAKE
From maplefromcanada.co.uk
APPLE-MAPLE UPSIDE-DOWN CAKE - PLANT-FORWARD LIVING
From livitygardens.com
EASY MAPLE CARAMEL APPLE UPSIDE DOWN CAKE - M+M KITCHEN
From mintandmallowkitchen.com
MAPLE APPLE UPSIDE DOWN CAKE - BARRED WOODS MAPLE
From barredwoodsmaple.com
RECIPE FOR MAPLE SYRUP CAKE - TAKEOUTFOOD.BEST
From takeoutfood.best
MAPLE AND APPLE CONFIT UPSIDE-DOWN CAKE | RICARDO
From ricardocuisine.com
UPSIDE-DOWN APPLE CAKE WITH MAPLE SAUCE - MAPLE FROM CANADA
From maplefromcanada.ca
BILL GRANGER'S BANANA MAPLE UPSIDE-DOWN CAKE RECIPE
From lovefood.com
MAPLE UPSIDE DOWN CAKE - RECIPE | COOKS.COM
From cooks.com
MAPLE-NUT UPSIDE-DOWN CAKE -- YANKEE MAGAZINE
From newengland.com
MAPLE & CRANBERRY UPSIDE-DOWN CAKE | CANADIAN LIVING
From canadianliving.com
MAPLE UPSIDE DOWN CAKE
From sillowaymaple.com
UPSIDE-DOWN MAPLE APPLE CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MAPLE TOURLOUCHE (UPSIDE DOWN CAKE) RECIPE
From bakerrecipes.com
MAPLE BACON UPSIDE DOWN CAKE - 12 TOMATOES
From 12tomatoes.com
MAPLE-APPLE UPSIDE-DOWN CAKE RECIPE | MYRECIPES
From myrecipes.com
PEAR-MAPLE UPSIDE-DOWN CAKE - COUNTRY LIVING
From countryliving.com
UPSIDE DOWN MAPLE PECAN CAKE | KETO, GLUTEN FREE - THIS MOMS …
From thismomsmenu.com
UPSIDE-DOWN CAKE WITH MAPLE CANDIED APPLES | LA FERME MARTINETTE
From finemapleproducts.com
MAPLE APPLE UPSIDE-DOWN CAKE WITH STREUSEL TOPPING
From ingoodcleantaste.com
MAPLE PEAR UPSIDE DOWN CAKE - BLYTHES BLOG
From blythesblog.com
UPSIDE DOWN APPLE GINGERBREAD CAKE - THERESCIPES.INFO
From therecipes.info
APPLE UPSIDE DOWN CAKE - SUGAR MAPLE FARMHOUSE
From sugarmaplefarmhouse.com
UPSIDE DOWN PERSIMMON CAKE | DELICIOUS EVERYDAY
From deliciouseveryday.com
MAPLE PEAR UPSIDE DOWN CAKE (WITH MAPLE CREAM CHEESE FROSTING)
From theduchezkitchen.com
GRANDMA’S MAPLE-APPLE UPSIDE-DOWN CAKE - MAPLE FROM CANADA
From maplefromcanada.ca
MAPLE-GLAZED PEAR UPSIDE-DOWN CAKE - OF THE HEARTH
From ofthehearth.com
MAPLE-APPLE UPSIDE DOWN CAKE RECIPE | MYRECIPES
From myrecipes.com
MAPLE-APPLE UPSIDE-DOWN CAKE
From lcrmaplesyrup.com
MAPLE BACON UPSIDE DOWN CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
MAPLE BACON UPSIDE DOWN CAKE | RECIPE - PINTEREST
From pinterest.com
MAPLE APPLE UPSIDE DOWN CAKE - MARLA MERIDITH
From marlameridith.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #canadian #oven #cakes #nuts #taste-mood #savory #equipment
You'll also love