Creamy Parmesan Basil Chicken Recipes

BASIL CREAM CHICKEN

Basil Cream Chicken image

This is quick to make and tastes great. The sauce has a great Parmesan and basil flavor.

Provided by JANETFORAUBURN

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup milk
¼ cup bread crumbs
1 pound skinless, boneless chicken breast halves
3 tablespoons butter
½ cup chicken broth
1 cup heavy whipping cream
1 (4 ounce) jar sliced pimento peppers, drained
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
⅛ teaspoon ground black pepper

Steps:

Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.

Nutrition Facts : Calories 493.5 calories, Carbohydrate 9.3 g, Cholesterol 181.1 mg, Fat 35.8 g, Fiber 0.9 g, Protein 33.3 g, SaturatedFat 21.6 g, Sodium 515.9 mg, Sugar 2.2 g

CHICKEN IN BASIL CREAM

Chicken In Basil Cream image

This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.

Provided by Emily Daggett

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

¼ cup milk
¼ cup dried bread crumbs
4 skinless, boneless chicken breasts
3 tablespoons butter
½ cup chicken broth
1 cup heavy whipping cream
1 (4 ounce) jar sliced pimento peppers, drained
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
⅛ teaspoon ground black pepper

Steps:

Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!

Nutrition Facts : Calories 496 calories, Carbohydrate 9.2 g, Cholesterol 182.9 mg, Fat 35.7 g, Fiber 0.9 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 373.3 mg, Sugar 2.1 g

CHICKEN WITH BASIL AND PARMESAN

Chicken With Basil And Parmesan image

Make and share this Chicken With Basil And Parmesan recipe from Food.com.

Provided by MizzNezz

Categories Chicken

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast halves
1/4 cup flour
salt and pepper
4 tablespoons butter
1/4 cup minced fresh basil
1 tablespoon red wine vinegar
1/2 cup parmesan cheese
1 teaspoon sugar
1 cup cream or 1 cup milk

Steps:

Flatten breasts, dip in flour, salt and pepper.
Heat butter in 12in skillet.
Add breasts, cook for 4 minutes each side until browned and juices run clear.
Remove from pan.
Mix basil with remaining ingredients.
Add to pan, cook and stir for 3 minutes,thicken with a little flour if needed.
Serve over chicken.

CREAMY PARMESAN BASIL CHICKEN

CREAMY PARMESAN BASIL CHICKEN image

Categories Chicken

Yield 4

Number Of Ingredients 6

Ingredients

Freshly chopped Basil
1 tbsp oil (preferably Olive Oil)
1/2 cup Italian dressing
4 boneless skinless chicken breasts
1/4 cup white wine
1 pouch (9 oz) Progressoâ¢ Recipe Startersâ¢ creamy Parmesan basil cooking sauce

Steps:

1. In resealable food-storage plastic bag, place dressing and chicken. Seal bag; refrigerate 15 minutes. 2. In 12-inch skillet, heat 1 tablespoon olive oil over medium-low heat. 3. Drain chicken, discarding dressing. Add chicken to skillet. Cook chicken 5 to 7 minutes on each side or until juice of chicken is clear when center of thickest part is cut. 4. Stir in wine; cook until most of the wine has evaporated. Stir in cooking sauce, 1/2 teaspoon salt and 1/4 teaspoon pepper. 5. Heat to boiling; reduce heat to low. Simmer uncovered 4 to 6 minutes, stirring occasionally, until hot. Serve over pasta. 6. Top with basil.

BASIL CREAM CHICKEN

Basil Cream Chicken image

This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.

Provided by MizzNezz

Categories Chicken Breast

Time 19m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

hot cooked and drained fettuccine
1 lb boneless skinless chicken breast, cubed
1 cup minced onion
3/4 lb fresh mushrooms, sliced
2 tablespoons oil
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 tablespoon chicken bouillon
1 cup whipping cream
2 tablespoons minced fresh basil
1/4 teaspoon pepper

Steps:

Saute chicken, onions, and mushrooms in oil for 4 minutes.
In lg saucepan, melt butter; stir in flour until smooth.
Add chicken broth, boullion and cream.
Stir in basil and pepper.
Bring to a boil; cook and stir for 2 minutes.
Combine with the chicken mixture.
Serve over fettuccini.

Nutrition Facts : Calories 547.6, Fat 41.5, SaturatedFat 21, Cholesterol 177.1, Sodium 624.8, Carbohydrate 13.3, Fiber 1.8, Sugar 3.8, Protein 31.6

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