Mini Salami Subs Recipes

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SALAMI SANDWICH RECIPE BY TASTY



Salami Sandwich Recipe by Tasty image

Here's what you need: mini buns, sliced salami, mozarella, tomato, cream cheese, butter, parmesan cheese, parsley

Provided by Milloni Merchant

Categories     Lunch

Yield 4 servings

Number Of Ingredients 8

12 mini buns
sliced salami
mozarella
tomato
cream cheese
butter, melted
parmesan cheese
parsley

Steps:

  • Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
  • Spread cream cheese on the other half of the bun and layer.
  • Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
  • Enjoy!

Nutrition Facts : Calories 292 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 1 gram, Protein 10 grams, Sugar 7 grams

MINI SALAMI SUBS



Mini Salami Subs image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Split open an Italian sub roll; drizzle the inside with olive oil and fill with sliced salami, provolone and fresh basil. Cut into 2-inch pieces. Thread a pickled pepper and a sandwich piece onto each skewer; toast over a flame until the cheese melts.

QUICK ITALIAN SAUSAGE SANDWICHES



Quick Italian Sausage Sandwiches image

For a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

2 Italian sausage links (4 ounces each)
1/4 cup water
1 small green pepper, cut into strips
1 small onion, halved and thinly sliced
1 tablespoon olive oil
1 cup spaghetti sauce
1/4 teaspoon dried basil
2 brat buns, split and toasted
2 tablespoons shredded Italian cheese blend

Steps:

  • Place sausages and water in a large skillet; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook 5-10 minutes longer or until meat is no longer pink; drain. Remove sausages and keep warm., In the same skillet, saute pepper and onion in oil until tender. Return sausages to pan. Stir in spaghetti sauce and basil; heat through. Serve sausages on buns with sauce and cheese.

Nutrition Facts : Calories 552 calories, Fat 28g fat (8g saturated fat), Cholesterol 50mg cholesterol, Sodium 1532mg sodium, Carbohydrate 52g carbohydrate (16g sugars, Fiber 4g fiber), Protein 24g protein.

SUPER PIZZA SUBS



Super Pizza Subs image

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

6 submarine sandwich buns (about 9 inches), split
1/2 pound bulk Italian sausage, cooked and drained
1 pound shaved deli ham
1 can (8 ounces) pizza sauce
18 slices part-skim mozzarella cheese (1 ounce each)
1 medium onion, halved and thinly sliced
36 mild banana pepper rings
2 packages (3-1/2 ounces each) sliced pepperoni
1/4 pound thinly sliced hard salami

Steps:

  • On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.

DELI SALAMI SUB



Deli Salami Sub image

Get out the salami and provolone to make a delicious Deli Salami Sub without having to leave your house. This Deli Salami Club is great to pack for trips or for the kids' lunch.

Provided by My Food and Family

Categories     Lunch

Time 10m

Yield Makes 2 servings.

Number Of Ingredients 6

2 Tbsp. CLAUSSEN Sweet Pickle Relish
1 tsp. GREY POUPON Dijon Mustard
2 submarine rolls, split
6 slices OSCAR MAYER Hard Salami
2 slices KRAFT Provolone Cheese, cut in half
4 each red and yellow pepper rings

Steps:

  • Mix relish and mustard until well blended.
  • Spread onto cut sides of rolls.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

ITALIAN SALAMI SANDWICH



Italian Salami Sandwich image

Your local sandwich shop should consider itself warned: When you can make this reinterpretation of a classic Italian sub at home, you may not need to call in for one ever again. The arugula's kick blends with the heat of the soppressata. The fennel and fontina bring mellower flavors.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

1/4 large baguette
Chive Remoulade
Soppressata
Fontina
Arugula
Shaved fennel

Steps:

  • Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.

MINI MEATBALL SUBS



Mini Meatball Subs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 12 mini subs

Number Of Ingredients 8

12 frozen dinner rolls, thawed and risen
6 slices provolone, halved
3/4 cup marinara sauce, plus more for serving
12 frozen Italian meatballs, thawed
1/2 cup sliced deli peppers
3 tablespoons olive oil
1 tablespoon grated Parmesan
Pinch of crushed red pepper flakes

Steps:

  • Preheat the oven to 375 degrees F. Line the bottom of a sheet pan with parchment paper.
  • Flatten each roll into a 6-inch round. Onto each flattened roll, add a half slice of provolone, 1 tablespoon of marinara sauce, a meatball and, finally, a slice of the deli peppers.
  • Fold opposite sides of each roll up and over the meatball, pinching them together. Continue folding and pinching the sides together until the meatball and filling are completely encased in the dough. Place seam-side down onto the prepared sheet pan.
  • Mix together the olive oil, Parmesan and red pepper flakes in a small bowl. Brush the top of each roll with the mixture. Bake until golden and crisp, 16 to 18 minutes. Serve with warm marinara on the side.

MINI SAUSAGE AND WAFFLE BITES



Mini Sausage and Waffle Bites image

This spin on the popular brunch dish of chicken and waffles is delightfully easy to make at home. Customize it to your taste with your favorite cheese and jam.

Provided by JimmyDean

Categories     Breakfast and Brunch     Waffle Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1/2 (1-pound) package Jimmy Dean Premium Pork Sausage
1 tablespoon canola or vegetable oil
4 slices Muenster cheese
4 frozen mini waffles
¼ cup strawberry jam

Steps:

  • Using the palms of your hands, take a dollop of the sausage and begin forming 8 small patties, about the size of silver dollars.
  • Heat the oil in a frying pan over medium-high heat, and fry each patty until they are cooked through, about 4 minutes on each side.
  • Cut each cheese slice into fourths and place two on each patty.
  • Toast your waffles, then spread jam on one side. Cut them into fourths if you're using full-size waffles. Place a sausage patty with cheese on a prepared waffle, and top with another piece of waffle. Continue until you have eight mini sandwiches.
  • Use toothpicks to hold each waffle bite together for serving.

SIMPLE SALAMI SANDWICH



Simple Salami Sandwich image

This sandwich is so simple but sooooo delicious. My mother would make this for me as a special lunch...who knew it was so easy!

Provided by coastmom

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 4

4 slices bread
4 slices salami (the larger slices like the Oscar Meyer prepackaged)
1 onion (small to medium, cut into thin rings)
yellow mustard (to taste)

Steps:

  • Sautee the onion rings in a skillet with a tiny bit of oil.
  • While the onions cook, cut a small slit in the middle of each salami slice. If you don't do this, once the salami starts to cook, it will curl up.
  • Once the onions are about halfway done, add the salami. Brown on both sides.
  • Slather mustard on each slice of bread.
  • Place 2 slices of the salami and half the onions on a slice of bread and top with a slice of bread. Do the same for the second sandwich.

Nutrition Facts : Calories 290.3, Fat 13.2, SaturatedFat 5.5, Cholesterol 36.9, Sodium 935, Carbohydrate 31.9, Fiber 2, Sugar 5.3, Protein 10.9

SIMPLE SALAMI SANDWICH



Simple Salami Sandwich image

This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.

Provided by Soup Loving Nicole

Categories     Sandwiches

Time 10m

Yield 1

Number Of Ingredients 9

1 hoagie bun, toasted and split
1 teaspoon yellow mustard
6 slice (3-1/8" dia x 1/16" thick)s salami
2 slices Colby-Jack cheese
2 slices tomato
1 leaf red leaf lettuce
2 teaspoons sliced ripe olives, drained
2 teaspoons sliced green olives with pimiento
2 teaspoons zesty Italian-style salad dressing

Steps:

  • Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
  • Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.

Nutrition Facts : Calories 986.9 calories, Carbohydrate 77.3 g, Cholesterol 138.9 mg, Fat 55 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 23.9 g, Sodium 3238 mg

MINI SAUSAGE & CHEESE BREAKFAST BISCUIT SANDWICHES



Mini Sausage & Cheese Breakfast Biscuit Sandwiches image

A vert easy recipe, posting as a request in a thread for brunch ideas. My great aunt from West Virginia used to make these for breakfast for her overnight guests at her beachhouse in North Carolina, along with home fries and stewed tomatoes. Stuff biscuits with scrambled egg, ham or bacon, if you wish.

Provided by TheDancingCook

Categories     Breakfast

Time 25m

Yield 10 sandwiches, 4 serving(s)

Number Of Ingredients 6

1 can refrigerated biscuit
8 -10 ounces cheddar cheese
1 roll of pork sausage or 1 package frozen of small round sausage patty
1 tablespoon oil
butter or margarine
bacon or ham (optional)

Steps:

  • Bake biscuits according to package directions.
  • Meanwhile, if using the pork sausage roll, cut into round slices/form into small patties.
  • In a large skillet, cook patties in oil.
  • Slice cheese into 1/2 inch square slices.
  • Butter biscuit halves and make biscuit sandwiches; serve.

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