Turkey Swiss Biscuit Sliders Recipes

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TURKEY AND SWISS BISCUIT SLIDERS



Turkey and Swiss Biscuit Sliders image

Feed your crowd with tasty biscuit sliders that deliver on favorite seasonal flavors and make the perfect use for leftover Thanksgiving turkey (and cranberry sauce!).

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 16

Number Of Ingredients 5

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
8 slices Swiss cheese (3/4 oz each), cut into quarters (6 oz)
12 oz deli sliced turkey
1/2 cup whole berry cranberry sauce
2 tablespoons butter, melted

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper.
  • Separate dough into 8 biscuits. Cut each biscuit in half crosswise to make 2 halves. Press each piece into 5x2 1/2-inch rectangle. Place 1 piece of cheese on one half of each rectangle. Divide turkey among biscuits, and place on cheese, folding pieces of turkey if needed to fit biscuit half. Top each with second piece of cheese. Place 1 heaping teaspoon cranberry sauce on each biscuit. Fold dough over filling (do not seal); place on pan in 4 rows by 4 rows. Brush tops with melted butter.
  • Bake 25 to 30 minutes or until biscuits are cooked through and golden brown on top.

Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Slider, Sodium 520 mg, Sugar 5 g, TransFat 0 g

TURKEY & SWISS BISCUIT SLIDERS



Turkey & Swiss Biscuit Sliders image

One of my favorite things to whip up in the kitchen is homemade buttermilk biscuits. Simple sandwiches are a wonderful way to showcase these melt-in-your-mouth treats. -Cindy Esposito, Bloomfield, New Jersey

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 45m

Yield 16 sliders.

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
2/3 cup warm buttermilk (110° to 115°)
2 tablespoons warm water (110° to 115°)
2 cups bread flour
3 tablespoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup shortening
3/4 pound thinly sliced deli smoked turkey
1/2 pound sliced Swiss cheese
Dijon mustard, optional

Steps:

  • In a small bowl, dissolve yeast in warm buttermilk and water. Place flour, sugar, baking powder and salt in a food processor; pulse until blended. Add shortening; pulse until shortening is the size of peas. While processing, gradually add yeast mixture and process just until dough forms a ball., Turn dough onto a lightly floured surface; knead 8-10 times. Pat or roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on greased baking sheets. Let rise until almost doubled, about 30 minutes. , Preheat oven to 425°. Bake biscuits 7-9 minutes or until golden brown. Remove to wire racks to cool slightly. Preheat broiler., Split biscuits in half; place bottoms on greased baking sheets. Layer with turkey and cheese. Broil 3-4 in. from heat 2-3 minutes or until cheese is melted. Replace tops. If desired, serve with mustard.

Nutrition Facts : Calories 198 calories, Fat 11g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 306mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.

TURKEY AND SWISS CHEESE SLIDERS



Turkey and Swiss Cheese Sliders image

These Turkey and Swiss Cheese Sliders are made with sweet Hawaiian rolls topped with a creamy honey mustard sauce, deli sliced turkey, Swiss cheese and a buttery poppyseed topping.

Provided by Elyse

Yield 6

Number Of Ingredients 8

1 (12 ounce) package King's Hawaiian Rolls
1/2 cup mayonnaise
3/4 cup honey mustard (divided)
1 pound sliced deli turkey
6 slices Swiss cheese
1/4 cup butter (melted)
1 teaspoon Worcestershire sauce
1 Tablespoon poppy seeds

Steps:

  • Preheat oven to 350 degrees F.
  • Slice rolls in half, keeping tops and bottoms together.
  • Whisk together mayonnaise and 1/2 cup honey mustard until combined; set aside.
  • Spray a 9 x 13 inch baking pan with nonstick cooking spray.
  • Place the bottom halves of the rolls in the pan.
  • Spread half the honey mustard mixture on the bottom half of rolls.
  • Layer sliced turkey and Swiss cheese on top.
  • Spread remaining honey mustard mixture on the top half of the rolls and place on top.
  • In a small bowl, whisk together melted butter, 1/4 cup honey mustard, Worcestershire sauce and poppy seeds.
  • Spread mixture on top of rolls.
  • Place in the oven and bake for 15-20 minutes, or until rolls are golden brown and cheese has melted.

Nutrition Facts : Servingsize 1 serving, Calories 2759 kcal, Fat 194 g, SaturatedFat 79 g, Cholesterol 543 mg, Sodium 5941 mg, Carbohydrate 74 g, Sugar 42 g, Protein 150 mg

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