Bluecheesedressingthebest Recipes

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ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

THE BEST BLUE CHEESE DRESSING



The Best Blue Cheese Dressing image

This blue cheese dressing recipe can be made with any type of blue cheese. Serve on a green salad, alongside Buffalo wings, or on grilled steak.

Provided by John Mitzewich

Categories     Sauces     Condiment

Time 8h10m

Yield 24

Number Of Ingredients 10

1 cup sour cream
1 cup mayonnaise
2/3 cup buttermilk
1 teaspoon Worcestershire sauce
1/2 teaspoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon salt (or to taste)
4 ounces blue cheese (finely crumbled)

Steps:

  • Gather the ingredients.
  • Whisk together the sour cream, mayonnaise, buttermilk, Worcestershire sauce, sugar, mustard, garlic powder, pepper, and salt.
  • Once thoroughly mixed, stir in the crumbled blue cheese. Cover and refrigerate at least 8 hours before serving. Overnight is even better.
  • Taste and adjust the seasoning with salt and ground black pepper if necessary.
  • Serve with Buffalo wings, a salad, or steak. Enjoy.

Nutrition Facts : Calories 102 kcal, Carbohydrate 1 g, Cholesterol 13 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 148 mg, Sugar 1 g, Fat 10 g, ServingSize 3 cups (24 servings), UnsaturatedFat 0 g

BLUE CHEESE DRESSING



Blue Cheese Dressing image

This buttermilk-and-blue cheese dressing is a happy partner to a wedge salad or a plate of spicy chicken wings.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

3/4 cup mayonnaise
2 tablespoons crumbled blue cheese
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

  • Whisk together the mayonnaise, blue cheese and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

BLUE CHEESE DRESSING (THE BEST)



Blue Cheese Dressing (The Best) image

This recipe was submitted by a mom for the Brother Martin High School cookbook. Like the title says--the best!

Provided by Sunshine Forever

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 9

1 cup Hellmann's mayonnaise
1/2 cup sour cream
6 ounces crumbled blue cheese
2 tablespoons tarragon vinegar
1 teaspoon Worcestershire sauce
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, crushed

Steps:

  • Blend mayonnaise, sour cream and Blue cheese.
  • Gradually stir in vinegar, Worcestershire sauce, sugar, salt, pepper and garlic.
  • Chill.
  • Excellent on sliced tomatoes and lettuce.

Nutrition Facts : Calories 911.4, Fat 75.8, SaturatedFat 29.1, Cholesterol 119.6, Sodium 2662, Carbohydrate 40.2, Fiber 0.2, Sugar 14.6, Protein 21.2

WORLD'S BEST BLUE CHEESE DRESSING



World's Best Blue Cheese Dressing image

This is the best! Chunky and stinky, it's everything bleu cheese dressing should be. It's also great on baked potatoes and pasta. Thinned with a bit of mayo, it's a great mixer in shrimp salad.

Provided by wildheart

Categories     Salad Dressings

Time 2m

Yield 2 cups

Number Of Ingredients 8

1 cup mayonnaise
1/2-1 cup crumbled blue cheese
3 tablespoons canned milk
1 tablespoon sugar
1/3 cup minced onion
2 tablespoons vinegar
1 pinch garlic powder
1 tablespoon yellow mustard

Steps:

  • Mix all the ingredients together.
  • Chill in refrigerator at least 2 hours before using.

Nutrition Facts : Calories 253.4, Fat 12.5, SaturatedFat 7.9, Cholesterol 34.9, Sodium 593.3, Carbohydrate 25.6, Fiber 0.7, Sugar 23, Protein 10.1

BLUE-CHEESE DRESSING



Blue-cheese dressing image

Provided by Craig Claiborne And Pierre Franey

Categories     condiments

Time 5m

Yield About three cups

Number Of Ingredients 6

1/4 pound blue cheese, crumbled, about two-thirds cup
1/2 teaspoon finely minced garlic
1/4 cup finely chopped chives
1 cup mayonnaise
1 cup sour cream
1/4 cup milk or water

Steps:

  • Combine all the ingredients in a mixing bowl and blend well.

Nutrition Facts : @context http, Calories 414, UnsaturatedFat 29 grams, Carbohydrate 2 grams, Fat 43 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 13 grams, Sodium 461 milligrams, Sugar 2 grams

RESTAURANT BLUE CHEESE DRESSING



Restaurant Blue Cheese Dressing image

"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/2 cup.

Number Of Ingredients 9

2/3 cup crumbled blue cheese
1/3 cup sour cream
2 tablespoons mayonnaise
1 tablespoon 2% milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.

Nutrition Facts :

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Craig Claiborne

Categories     condiments, sauces and gravies

Time 2m

Yield 2 1/2 cups

Number Of Ingredients 10

1 cup mayonnaise, preferably homemade
2 tablespoons finely chopped onion
1 teaspoon finely minced garlic
1/4 cup finely chopped parsley
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1/4 pound crumbled blue cheese
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

  • Combine all the ingredients in a mixing bowl. Chill until ready to serve.

Nutrition Facts : @context http, Calories 450, UnsaturatedFat 34 grams, Carbohydrate 2 grams, Fat 47 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 12 grams, Sodium 539 milligrams, Sugar 1 gram

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