Littlemafias Mozzarella Croquettes Recipes

CROQUETTE MOZZARELLA STICKS RECIPE BY TASTY

Croquette Mozzarella Sticks Recipe by Tasty image

Here's what you need: russet potato, garlic, fresh flat-leaf parsley, grated parmesan cheese, large eggs, salt, black pepper, mozzarella cheese, all-purpose flour, plain breadcrumbs, oil, marinara sauce, fresh parsley

Provided by Kiano Moju

Yield 24 servings

Number Of Ingredients 13

Ingredients

2 lb russet potato, peeled and quartered
2 cloves garlic, minced
2 tablespoons fresh flat-leaf parsley, finely chopped
½ cup grated parmesan cheese, plus more for garnish
4 large eggs, beaten, divided
salt, to taste
black pepper, to taste
12 sticks mozzarella cheese, halved crosswise
1 cup all-purpose flour
1 cup plain breadcrumbs
oil, for frying
marinara sauce, for serving
fresh parsley, chopped, for garnish

Steps:

Add the potatoes to a large pot with enough cold water to cover them. Bring to a boil over high heat and cook until tender when pierced with a fork, about 30 minutes.
Drain the potatoes and transfer to a large bowl. Use a potato masher to mash the potatoes until there are no large chunks left.
Add the garlic, parsley, Parmesan cheese, 1 beaten egg, salt, and pepper. Mix well.
Take a spoonful of potatoes and form into a patty.
Place a cheese stick in the middle and wrap the potato around the cheese until it is evenly covered.
Arrange the formed croquettes on a parchment-lined baking sheet and freeze for 30 minutes.
Place the flour, 3 remaining eggs, and bread crumbs in 3 separate shallow bowls. Dredge the croquettes in the flour, shaking off any excess; then dredge in the egg and the bread crumbs.
Heat the oil in a large pot until it reaches 350°F (180°C). Fry the croquettes for 3 minutes, or until golden brown.
Transfer the croquettes to a wire rack set over paper towels to drain the excess oil.
Let cool for a few minutes as they will be HOT.
Garnish with grated Parmesan cheese and parsley and serve with marinara sauce alongside.
Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 17 grams, Fat 3 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams

RICOTTA, MOZZARELLA & PARMESAN RICE CROQUETTES

Ricotta, Mozzarella & Parmesan Rice Croquettes image

What happens when you combine cheese with rice, egg, flour and seasonings? It transforms into these crisp Ricotta, Mozzarella & Parmesan Rice Croquettes.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield 20 servings

Number Of Ingredients 9

Ingredients

1-1/2 cups cooked long-grain white rice, cooled
1 cup POLLY-O Original Ricotta Cheese
1/2 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup flour
1 egg
1/2 tsp. garlic salt
1/2 tsp. parsley flakes
2 cups vegetable oil

Steps:

Mix all ingredients except oil; let stand 5 min.
Heat oil in large saucepan on medium-high heat. Add rounded tablespoonfuls of rice mixture, in batches; cook on all sides until browned. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 3 g

LITTLEMAFIA'S MOZZARELLA CROQUETTES

Littlemafia's Mozzarella Croquettes image

Make and share this Littlemafia's Mozzarella Croquettes recipe from Food.com.

Provided by littlemafia

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

340 g flour
2 eggs
455 g mozzarella cheese
salt
pepper
55 g breadcrumbs
oil (for frying)

Steps:

Mix the flour,salt and pepper.
Add the eggs in the middle of the flour mixture.
Add the mozzarella and keep stirring.
Shape into balls or croquettes and roll them in the breadcrumbs till well coated.
Deep fry till they are golden brown.

Nutrition Facts : Calories 741.7, Fat 29.5, SaturatedFat 16, Cholesterol 195.6, Sodium 850.6, Carbohydrate 77.4, Fiber 2.9, Sugar 2.5, Protein 39

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