Amaretto Salmon Recipes
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO SMOOTHIE
The ice cream masks the liquor flavor in this delicious creamy concoction.
Provided by Betty
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- In a blender combine amaretto, milk and ice cream. Blend until smooth. Pour over ice into 4 glasses.
Nutrition Facts : Calories 235.8 calories, Carbohydrate 28.3 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 46.3 mg, Sugar 25.9 g
AMARETTO ORIENTAL SALMON
This recipe is adapted from About.com and calls for Disaronno Amaretto. Salmon steaks can also be used instead of the fillets and a nice garnish would be lemon slices and fresh asparagus. Marinating time in the refrigerator is included in preparation time.
Provided by lauralie41
Categories Brunch
Time 1h25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl combine Amaretto, soy sauce, lime juice, sesame oil, hoisin, pepper, ginger and salt, whisk well to combine. Add salmon fillets and cover with plactic wrap to marinate in refrigerator for 1 hour.
- Lightly coat a shallow roasting pan with vegetable oil spray. Place the salmon in the pan, skin side down, and bake for 10 minutes.
- In a small saucepan pour the remaining marinade and bring to a boil. Let this reduce for 10 minutes.
- Place fillets on a serving platter or large plate and pour reduced marinade over the top. Serve immediately.
Nutrition Facts : Calories 956.4, Fat 37.5, SaturatedFat 5.8, Cholesterol 354.9, Sodium 2637.9, Carbohydrate 7.2, Fiber 0.7, Sugar 3.1, Protein 140.2
AMARETTO SALMON
Make and share this Amaretto Salmon recipe from Food.com.
Provided by Wanna be chef
Categories < 30 Mins
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Wash salmon and pat dry.
- Place skin side down on foil lined baking sheet.
- Season with salt and pepper, cover with a thin layer of dijon mustard.
- Sprinkle bread crumbers over salmon.
- Bake at 350 for 15-20 minutes depending upon thickness of salmon.
- When it is almost done, turn oven to broil, move salmon up and broil for 5 minutes or until breadcrumbs are golden brown.
- Remove from oven. Salmon should easily release from skin. Place on plates.
- While salmon is broiling, melt butter in a small saucepan.
- Add amaretto.
- Cook for one minute.
- Pour over salmon.
- I usually serve this with herb buttered noodles but it would also be really good with a nice rice pilaf.
Nutrition Facts : Calories 591.2, Fat 32.9, SaturatedFat 16.3, Cholesterol 179.2, Sodium 850.7, Carbohydrate 21.7, Fiber 1.9, Sugar 2.2, Protein 50.3
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