BEEF LIVER IN MUSTARD SAUCE
Make and share this Beef Liver in Mustard Sauce recipe from Food.com.
Provided by BonnieZ
Categories Beef Organ Meats
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper liver.
- Saute over medium to high heat in the margarine (oleo).
- Remove liver and keep warm.
- Pour off some of melted oleo.
- In what is left, saute shallots until clear or tender.
- Add white wine.
- Bring to boil.
- Add mustard and blend into mixture.
- Stir and simmer for a few minutes.
- Put liver on platter and pour sauce over it.
Nutrition Facts : Calories 80.1, Fat 0.2, Sodium 50.6, Carbohydrate 8.6, Fiber 0.1, Sugar 0.7, Protein 1.2
SAUTEED CALF'S LIVER WITH MUSTARD-SHALLOT SAUCE
Make and share this Sauteed Calf's Liver With Mustard-Shallot Sauce recipe from Food.com.
Provided by Irmgard
Categories Beef Organ Meats
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Rinse the liver; pat dry with paper towels.
- Season both sides with salt and pepper.
- Pour the flour onto a plate and dredge each liver on both sides, shaking off the excess.
- Heat the oil in a large skillet over high heat.
- When the oil is hot, lay the liver slices in the pan.
- Sear 3 to 4 minutes; carefully turn.
- Sear another 3 minutes or to desired doneness; transfer to a plate and keep warm.
- In the same skillet over medium heat, melt the butter.
- Add the shallots; cook, stirring, 3 minutes.
- Add the vinegar; cook until almost evaporated, 2 minutes.
- Add the wine; cook, stirring, 3 minutes.
- Add the stock; cook until almost evaporated, 4 minutes.
- Stir in the cream and simmer until reduced by half, about 6 minutes.
- Stir in the mustard, parsley and tarragon.
- Season to taste with salt and pepper.
- Divide the liver slices among 4 warmed plates and spoon the sauce evenly over the top.
LIVER TARRAGON
This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing.
Provided by MARILYN PERZIK
Categories Everyday Cooking
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Dredge liver slices in flour, shaking off excess, and season with salt and pepper.
- Melt butter in a large skillet over medium high heat. Cook liver for 5 minutes per side, reducing heat if necessary. Transfer to a heated serving dish, and keep warm.
- In the same skillet, increase heat to medium high and add tarragon vinegar, scraping the bottom of the skillet with a wooden spoon. If necessary, add a small amount of water to increase sauce. Lay lemon slices over liver, and pour sauce over the top. Sprinkle with freshly chopped parsley. Serve immediately.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 12.7 g, Cholesterol 285.5 mg, Fat 9.3 g, Fiber 1.6 g, Protein 20.1 g, SaturatedFat 4.7 g, Sodium 388.3 mg
FRIED LIVER WITH MUSTARD SAUCE
Number Of Ingredients 16
Steps:
- 1. Cut liver into serving pieces and pat dry with paper towels. Combine soy flour, salt, pepper, and paprika in a pie plate. Dip liver in mixture to coat both sides well. 2. Heat butter and vegetable oil in a heavy skillet. Sauté garlic until golden. Add liver and brown quickly, about 2 minutes for each side. Remove to a warm platter and keep warm while preparing sauce.Mustard Sauce:*Melt butter in the same skillet and stir in onion sauté until cooked through. Mix together water, cornstarch, Worcestershire sauce, and mustard. Blend mixture into skillet and cook, stirring, for 2 minutes. Add pickle and cook 1 minute. Add liver to sauce and heat through. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
LIVER WITH MUSTARD TARRAGON SAUCE
Steps:
- Pat liver dry with paper towels and dredge in flour seasoned with salt and peper. Melt butter in a large frying pan over medium-high heat and saute liver until brown on both sides but still a bit pink in the middle. Remove to plates and keep warm in the oven. Add onion to the pan and cook, stirring, until limp. Add beef stock, wine vinegar, tomatoes, and tarragon. Stir to pick up any brown bits from pan, then cook several minutes over high heat. Add cream and boil until you have a slightly reduced sauce. Stir in mustard well and pour over liver. Serve immediately.
More about "liver with mustard tarragon sauce recipes"
LIVER IN MUSTARD SAUCE - COMPLETERECIPES.COM
From completerecipes.com
HONEY MUSTARD TARRAGON DRESSING RECIPE - CREATE THE MOST …
From recipeshappy.com
LIVER TARRAGON RECIPE - SANDRA-SUZY-BLOG
From sandra-suzy-blog.blogspot.com
RABBIT ON SHALLOTS – MUSTARD – SAUCE WITH TARRAGON
From bosskitchen.com
LIVER TARRAGON RECIPE - 275MMPOLISHEDHEAVYBRACELETLORDERNOW
From 275mmpolishedheavybraceletlordernow.blogspot.com
PAN-ROASTED CHICKEN WITH TARRAGON AND MUSTARD CREAM SAUCE
From nourishedkitchen.com
MUSTARD TARRAGON SAUCE - RECIPES | COOKS.COM
From cooks.com
FRIED LIVER WITH MUSTARD SAUCE | OHIO COOPERATIVE LIVING
From ohiocoopliving.com
LIVER WITH MUSTARD SAUCE RECIPE
From free-recipes.co.uk
LAMBS LIVER ON TOAST WITH TARRAGON - THE FOOD I EAT
From thefoodieat.org
LIVER TARRAGON RECIPE
From crecipe.com
BAKED SALMON FILLETS WITH MUSTARD TARRAGON SAUCE | RECIPE
From pinterest.ca
MUSTARD TARRAGON SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KIDNEYS WITH MUSTARD AND TARRAGON - THE INDEPENDENT
From independent.co.uk
BREAM RECIPE WITH MUSTARD & TARRAGON SAUCE - GREAT BRITISH CHEFS
From cdn1.greatbritishchefs.com
MUSTARD TARRAGON BUTTER SAUCE RECIPE
From staging.reluctantgourmet.com
CALF'S LIVER WITH MUSTARD SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
LAMBS LIVER IN DIJON MUSTARD SAUCE FLAVOURED WITH HONEY
From cookingpete.com
SAUTEED CALF'S LIVER WITH MUSTARD-SHALLOT SAUCE - PLAIN.RECIPES
From plain.recipes
13 AMAZING TARRAGON PAIRINGS FOR YOU TO TRY | FLAVORHUNT
From theflavorhunt.com
LIVER IN MUSTARD SAUCE - RECIPE
From en.edunclub.ru
GRILLED TARRAGON CHICKEN WITH MUSTARD SAUCE RECIPE
From foodnewsnews.com
LIVER WITH MUSTARD SAUCE - COMPLETERECIPES.COM
From completerecipes.com
MUSTARD TARRAGON SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LIVERS WITH TARRAGON - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
SAUCE TARRAGON MUSTARD - RECIPES | COOKS.COM
From cooks.com
VEAL LIVER WITH MUSTARD SAUCE | METRO
FRIED LIVER WITH MUSTARD SAUCE RECIPE - COOKEATSHARE
From cookeatshare.com
RABBIT LIVER WITH APPLE IN CREAMY MUSTARD SAUCE
From bosskitchen.com
FLOUNDER IN CREAM SAUCE WITH TARRAGON RECIPE - FOOD NEWS
From foodnewsnews.com
MUSTARD TARRAGON RECIPE
From crecipe.com
MUSTARD TARRAGON SAUCE - COOKEATSHARE
From cookeatshare.com
BRANDY MUSTARD CREAM SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPES > MAIN DISH > HOW TO MAKE LIVER IN MUSTARD SAUCE
From mobirecipe.com
GRILLED TARRAGON CHICKEN WITH MUSTARD SAUCE - INGRECIPE
From ingrecipe.com
MEATBALLS IN MUSTARD SAUCE WITH TARRAGON – RECIPE WITH PHOTOS, …
From restexpert.com
GRILLED CHICKEN WITH MUSTARD-TARRAGON SAUCE RECIPE
From recipegraze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love