Chipotle Bbq Sauce Recipes

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CHIPOTLE BARBECUE SAUCE



Chipotle Barbecue Sauce image

Smoked jalapeños transform your standard barbecue sauce into a slightly spicy condiment that people won't be able to get enough of when you grill.

Provided by Derrick Riches

Categories     Condiment     Sauce

Time 20m

Number Of Ingredients 11

2 1/2 cups ketchup
1/2 cup chopped onion
1/2 cup water
2 cans chipotle chilies, chopped
1/4 cup brown sugar , packed
2 tablespoons oil
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 cloves garlic , minced
1/2 teaspoon celery salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Gather the ingredients.
  • Heat oil in a saucepan. Add onions and sauté over medium heat until soft, about 3 to 4 minutes.
  • Add garlic and cook for 20 to 30 seconds.
  • Stir ​in brown sugar, celery salt, and black pepper. Add remaining ingredients and simmer on low heat until the sauce thickens.
  • Remove from heat and let cool for 5 or so minutes before using. If serving as a side sauce, let the sauce cool a little longer.

Nutrition Facts : Calories 42 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 209 mg, Sugar 7 g, Fat 1 g, ServingSize About 4 1/2 cups (30 servings), UnsaturatedFat 0 g

CHIPOTLE BBQ SAUCE



Chipotle BBQ Sauce image

This is a delicious and spice barbeque sauce that is delicious with ribs or chicken especially in combination with our Chipotle Dry Rub. Brush the sauce on ribs or chicken as they cook on the grill or mix it with pulled pork or shredded beef for a great sandwich.

Provided by Kristen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 30m

Yield 12

Number Of Ingredients 13

1 tablespoon butter
½ cup diced onions
3 cloves garlic, minced
½ cup ketchup
½ cup beer
⅓ cup distilled white vinegar
2 tablespoons prepared jalapeno pepper jelly
2 tablespoons brown sugar
1 teaspoon dry mustard
1 teaspoon ground cumin
2 teaspoons ground dried chipotle pepper
1 teaspoon paprika
1 teaspoon salt

Steps:

  • Melt the butter in a saucepan over medium heat. Stir in the onion and garlic; cook until the onion has softened and turned translucent, about 5 minutes. Stir in the ketchup, beer, vinegar, jelly, brown sugar, mustard, cumin, chipotle pepper, paprika, and salt. Bring to a simmer, and cook a few minutes until slightly thickened.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 8.4 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 315.5 mg, Sugar 6.3 g

HONEY CHIPOTLE BARBECUE SAUCE



Honey Chipotle Barbecue Sauce image

Smokey and sweet. Not only a good mop for bbq pork, chicken or seafood, but also to dip chicken fingers.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup ketchup
1/4 cup brown sugar
1/4 cup honey
1 1/2 tablespoons chipotle chiles in adobo
2 teaspoons apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt (to taste)
1 pinch ground pepper, to taste

Steps:

  • Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
  • Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
  • Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.

HOMEMADE CHIPOTLE MOLASSES BBQ SAUCE



Homemade chipotle molasses BBQ sauce image

Homemade condiments will always have the edge over shop-bought. This quick barbecue sauce is spicy, tangy and sweet

Provided by Jennifer Joyce

Categories     Condiment

Time 30m

Yield Makes 400ml

Number Of Ingredients 15

1 tbsp olive oil
½ small onion , finely chopped
2 garlic cloves , chopped
100ml apple cider vinegar
85g dark soft brown sugar
1 ½ tsp mustard powder
1 ½ tsp smoked paprika
1 ½ tsp celery salt
2 tsp hot chilli powder
1 tbsp Worcestershire sauce
2 tsp chipotle paste
2 tbsp tomato purée
1 tbsp liquid smoke (optional - see tip, below)
350ml passata
75ml black treacle

Steps:

  • Heat oil in a large saucepan. Add onion and garlic and cook for 5 mins or until soft. Add the rest of the ingredients.
  • Bring to the boil, turn down to simmer for 15 mins, then leave to cool.

Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.1 milligram of sodium

CHIPOTLE SAUCE



Chipotle Sauce image

I grow a huge garden every year to help feed my family of seven. My sister shared this recipe with me as a way to use up my bounty of tomatoes. You can also puree the mixture to create a barbecue sauce for meats.-Jean Kennedy, Walton, Oregon

Provided by Taste of Home

Time 1h15m

Yield 6 half-pints.

Number Of Ingredients 5

4 pounds plum tomatoes (about 12 medium)
1 cup packed brown sugar
3/4 cup cider vinegar
1/4 cup minced chipotle peppers in adobo sauce
2 teaspoons salt

Steps:

  • In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel., In a food processor, cover and process tomatoes in batches until finely chopped. Transfer to a Dutch oven. Add brown sugar, vinegar, chipotle peppers and salt. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until most of the liquid is evaporated, stirring constantly. , Remove from heat. Ladle hot mixture into six hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 52 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 221mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

TEXAS STYLE CHIPOTLE BBQ SAUCE



Texas Style Chipotle BBQ Sauce image

This BBQ sauce has a balance of sweet, tangy, and spicy. It's so good, you may find yourself contemplating drinking it straight

Provided by KapnAwesome

Categories     Sauces

Time 30m

Yield 5 cups, 24 serving(s)

Number Of Ingredients 14

1 large onion, peeled and quartered
1/4 cup water
1 1/2 cups ketchup
1 1/2 cups apple cider
4 tablespoons apple cider vinegar
3 tablespoons Worcestershire sauce
1/4 cup molasses
3 tablespoons Dijon mustard
1 chipotle chile, minced
1 tablespoon adobo sauce
1/2 teaspoon fresh ground black pepper
2 slices bacon, chopped
2 garlic cloves, minced
1 1/2 tablespoons chili powder

Steps:

  • Process onion and water in food processor until slushy, about 45 seconds.
  • Pass the onion slush through a fine mesh strainer over a large mixing bowl, pressing on the slush with a large rubber spatula. Discard the onion solids.
  • Wisk ketchup, apple cider, 3 tbl. apple cider vinegar, Worcestershire sauce, molasses, dijon mustard, chipotle chili, adobo sauce, and black pepper into onion liquid.
  • In a large saucepan, cook bacon over medium-high heat, until bacon is crisp.
  • Remove bacon with a slotted spoon.
  • Add garlic and chili powder to hot bacon fat and cook until fragrant, about 30 seconds.
  • Add onion-ketchup mixture to the saucepan and simmer for 15 minutes.
  • Off heat, add remaining 1 tbsp apple cider vinegar.
  • (Optional) Pulse cooked bacon is food processor until it is a fine powder and add to sauce.

Nutrition Facts : Calories 41.9, Fat 1.1, SaturatedFat 0.3, Cholesterol 1.3, Sodium 231.3, Carbohydrate 8.1, Fiber 0.4, Sugar 6, Protein 0.7

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