Marlboro Mans Favorite Sandwich Recipes

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THE MARLBORO MAN SANDWICH



The Marlboro Man Sandwich image

Marlboro Man loves this sandwich.

Categories     main dish     meat

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 whole Large (or 2 Small) Onions
2 sticks Butter (lots And Lots Of Butter)
2 lb. (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
Lawry's Seasoned Salt (or Similar Seasoned Salt)
1/2 c. (approximately) Worcestershire Sauce
Tabasco Sauce, To Taste
4 whole French/deli Rolls (earthgrains Are Best!)

Steps:

  • Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.Slice cube steak against the grain. Season with Lawry's.Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.Butter halved French rolls and brown in skillet.To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!

MARLBORO MAN'S SECOND FAVORITE SANDWICH (PIONEER WOMAN RECIPE)



Marlboro Man's Second Favorite Sandwich (Pioneer Woman Recipe) image

This is an easy, fast and super yummy weeknight meal. Pioneer Woman is right....this is a big time man-pleasing recipe! Everyone in my house loves this. Adjust ingredients depending how many sandwiches you are making.

Provided by Lakerdog2

Categories     Lunch/Snacks

Time 25m

Yield 5 sandwhiches, 5 serving(s)

Number Of Ingredients 6

5 chicken breasts, pounded thin, 1 per person
15 -20 slices bacon, pieces sliced in half, probably 3-4 slices per person
5 hamburger buns or 5 bread, of your choice
lemon pepper seasoning
Lawry's Seasoned Salt
sliced cheese, your choice

Steps:

  • Cook cut in half bacon strips as crispy (or not crispy) as you like them. Remove bacon and drain on paper towels. Pour off all grease, except for about a tablespoon.
  • Sprinkle both sides of chicken breasts with lemon pepper and Lawry's - don't skimp.
  • Add chicken breasts to pan and cook until just about done.
  • While second side of breast is finishing cooking, lay desired amount of bacon strips across the breast, add sliced cheese over bacon. Cover with a lid and allow cheese to melt.
  • Serve chicken on roll/bun, whatever bread you want. Toasted, untoasted, it will be yummy either way, trust me.

Nutrition Facts : Calories 727.9, Fat 46.5, SaturatedFat 14.4, Cholesterol 139, Sodium 967.9, Carbohydrate 30.5, Fiber 1.3, Sugar 1, Protein 43.8

PIONEER WOMAN'S MARLBORO MAN'S FAVORITE SANDWICH



Pioneer Woman's Marlboro Man's Favorite Sandwich image

this is a very filling sandwich that you will enjoy!!! I'm sorry I didn't credit the orginal woman who made this sandwich I put it on here for the Convience of having it in my recipes it isn't my own recipe no,but it is one that i enjoy oftenand you will too

Provided by stovetop stephanie

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 -3 lbs cube steaks (tenderized round steak that's been extra-tenderized)
1 large onions or 2 medium onions
4 deli rolls
1/2 cup butter
3 dashes Lawry's Seasoned Salt
1/3 cup Worcestershire sauce
Tabasco sauce (optional)

Steps:

  • -Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
  • -Slice cube steak against the grain. Season with Lawry's.
  • -Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown.
  • -Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
  • -Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.
  • -Butter halved French rolls or sub rolls and brown on skillet.
  • -To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonfull of juice from the pan. Top with other half of roll, cut in half, and devour!

Nutrition Facts : Calories 403.3, Fat 25.5, SaturatedFat 14.9, Cholesterol 61, Sodium 738.5, Carbohydrate 38, Fiber 1.9, Sugar 4.9, Protein 6.3

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