Hot Orange Pudding Hsi Mi Chu Keng Recipes
HOT ORANGE PUDDING (HSI-MI-CHU-KENG)
Posted for the World Tour 2005 RecipeZaar event. I haven't tried this recipe yet. The source is the Time Life Foods of the World Series "The Cooking of China". Please note that the recipe requires advance preparation of at least 4 hours.
Provided by PanNan
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cover the tapioca with 1/2 cup of cold water in a small bowl. Let soak at least 4 hours.
- Peel the orange and remove the white membrane. Cut the orange meat into small pieces.
- Combine 2 cups cold water with sugar in a sauce pan. Bring to a boil over high heat, and stir until the sugar is dissolved.
- Drain the tapioca and slowly pour it into the saucepan, stirring constantly. Cook over medium heat, continually stirring, for 2 minutes, or until the pudding thickens.
- Stir in the orange pieces, and bring to a boil again.
- Serve hot.
Nutrition Facts : Calories 138, Fat 0.1, Sodium 3.1, Carbohydrate 34.8, Fiber 1.3, Sugar 17.4, Protein 0.5
HOT FUDGE PUDDING
Make and share this Hot Fudge Pudding recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Combine flour, 3/4 cup sugar and 2 tablespoons cocoa.
- Stir in milk, butter and vanila.
- Pour batter into 9 inch square baking pan (I use silicone).
- Combine 1 cup sugar, 2 tbs cocoa and salt. Mix well and sprinkle over batter.
- Pour water over the top and bake for 30 minutes.
- Serve warm and top with whipped cream or ice cream if you want.
Nutrition Facts : Calories 361.8, Fat 5.1, SaturatedFat 2.9, Cholesterol 13, Sodium 336.6, Carbohydrate 76.8, Fiber 1.2, Sugar 58.4, Protein 3.4
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