SAFFRON ROASTED CAULIFLOWER RECIPE - (4.4/5)
Provided by Cubby
Number Of Ingredients 9
Steps:
- Directions Preheat the oven to 450 degrees F. Heat the olive oil in a large ovenproof skillet over medium heat. Add the saffron, coriander, garlic, shallot and 1 teaspoon salt and cook, stirring, until the shallot is translucent and the oil turns yellow, about 5 minutes. Add the cauliflower, lemon juice and 1/3 cup water. Increase the heat to medium high and cook, stirring occasionally, until the cauliflower turns yellow and the water has mostly evaporated, about 5 minutes. Transfer the skillet to the oven. Roast, stirring halfway through, until the cauliflower is tender and golden, about 15 minutes. Season with salt and sprinkle with parsley. Photograph by Con Poulos
SAFFRON ROASTED CAULIFLOWER
Make and share this Saffron Roasted Cauliflower recipe from Food.com.
Provided by DailyInspiration
Categories Cauliflower
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Heat the olive oil in a large ovenproof skillet over medium heat. Add the saffron, coriander, garlic, shallot and 1 teaspoons salt and cook, stirring, until the shallot is translucent and the oil turns yellow, about 5 minutes. Add the cauliflower, lemon juice and 1/3 cup water. Increase the heat to medium high and cook, stirring occasionally, until the cauliflower turns yellow and the water has mostly evaporated, about 5 minutes.
- Transfer the skillet to the oven. Roast, stirring halfway through, until the cauliflower is tender and golden, about 15 minutes. Season with salt and sprinkle with parsley.
Nutrition Facts : Calories 164.6, Fat 14, SaturatedFat 2, Sodium 45.5, Carbohydrate 9.4, Fiber 3.2, Sugar 3, Protein 3.1
ROASTED CAULIFLOWER SALAD WITH SAFFRON VINAIGRETTE
Provided by Valerie Bertinelli
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Arrange the cauliflower on a large, rimmed baking sheet in a single layer.
- Heat 1 tablespoon of the oil in a small skillet over medium heat. Add the pine nuts and cook, stirring, until golden brown, about 2 minutes. Add the raisins and stir until plump, about 30 seconds. Transfer the nut mixture to a large bowl.
- Add the saffron to the skillet with the vinegar and 2 tablespoons of water. Increase the heat to medium-high and simmer until the liquid reduces down to about a tablespoon. Add the remaining 3 tablespoons of oil. Add 3/4 teaspoon salt and a few grinds of black pepper. Cook for 30 seconds. Drizzle the oil mixture all over the cauliflower and toss to coat. Roast until just tender and browned in spots, about 15 minutes.
- Stir the parsley and dill into the bowl with the nuts and raisins. Add the cauliflower, season with salt and pepper and toss together. Serve warm or at room temperature.
CREAM OF CAULIFLOWER SOUP WITH SAFFRON
Categories Soup/Stew Food Processor Dairy Vegetable Sauté Winter Simmer Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 8
Steps:
- Combine 2 cups water and 2 cups low-salt chicken broth in medium saucepan. Bring mixture just to simmer. Remove from heat. Add saffron threads. Cover and steep 20 minutes.
- Melt 3 tablespoons butter in heavy medium pot over medium-low heat. Add chopped onions and sauté until very tender but not brown, about 10 minutes. Add cauliflower pieces; stir to coat. Add saffron broth. Bring to simmer over high heat. Reduce heat, cover, and simmer until cauliflower pieces are tender, about 20 minutes.
- Working in batches, puree cauliflower mixture in food processor until smooth. Transfer cauliflower puree to large saucepan. Stir in half and half and bring to simmer. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to simmer before serving.) Ladle soup into bowls. Garnish with sliced fresh chives and serve.
SAFFRON ROASTED CAULIFLOWER
Got this recipe from the Food Network Magazine and decided to give it a try. Saffron is an expensive spice the the bright yellow color makes it so pretty
Provided by Bonnie G 2
Categories Cauliflower
Time 40m
Yield 1 Pan, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450.
- Heat olive oil in large ovenproof skillet over medium heat.
- Add saffron, coriander, garlic, shallot and 1 teaspoon of salt and cook, stirring until shallot is translucent and the oil turns yellow - about 5 minutes.
- Add cauliflower, lemon juice and 1/3 cup water.
- Increase the heat to medium high and cook, stirring occasionally, until cauliflower turns yellow and water has mostly evaporated, about 5 minutes.
- Transfer skillet to oven,.
- Roast stirring halfway through, until cauliflower is tender and golden, about 15 minutes.
- Season with salt and sprinkle with parsley.
OVEN-ROASTED CAULIFLOWER
This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.
Provided by Cherry Baumgartner
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
- Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.
Nutrition Facts : Calories 115.9 calories, Carbohydrate 6.5 g, Cholesterol 1.5 mg, Fat 9.6 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 248.7 mg, Sugar 2.5 g
ROASTED CAULIFLOWER
This recipe was originally one of Martha Stewart's but I've adjusted it to make it more to my taste. This has become my DH's favorite vegetable recipe. In fact, we love it so much that the two of us usually pig out on the whole recipe.
Provided by Kendra
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees.
- Trim head of cauliflower and cut into bite-sized florets.
- Dry cauliflower well.
- Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.
- You can adjust seasonings according to your personal preferences.
- Toss cauliflower until seasonings are well distributed.
- Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.
- Cauliflower should be a dark, golden brown when baking is completed.
- Remove from oven and pour into a serving dish.
- Top with balsamic vinegar and toss well.
Nutrition Facts : Calories 124.1, Fat 7.5, SaturatedFat 1.1, Sodium 75.2, Carbohydrate 12.9, Fiber 4.8, Sugar 5, Protein 4.6
CAULIFLOWER WITH SAFFRON
Yummy
Provided by roobarb100
Time 20m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat a little olive oil in a saucepan.
- Add the sliced onion with a little sea salt and fry for a few minutes, stirring constantly.
- Add the cauliflower together with the saffron and stock or water to each about half way up the cauliflower.
- Leave the cauliflower for about 5 minutes to cook and allow the juices to reduce down.
- When the juices are low, add the pine nuts and raisins with pepper to taste.
ROASTED CAULIFLOWER
An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers. Can substitute low-fat butter for butter.
Provided by farmerbrown
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix butter, dill, garlic, lemon zest, cumin, salt, and ground black pepper in a bowl.
- Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish. Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
- Roast in the preheated oven until tender and cooked through, about 1 1/4 hours. Transfer to a platter and spoon any liquid in the casserole dish over the cauliflower.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 5.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 145.6 mg, Sugar 2.5 g
More about "saffron roasted cauliflower recipe 445"
SAFFRON ROASTED CAULIFLOWER WITH SCALLOPS RECIPE
From crecipe.com
RECIPE: ROASTED CAULIFLOWER & SAFFRON PASTA WITH GOAT ... - BLUE …
From blueapron.com
WHOLE SPICED ROASTED CAULIFLOWER | ALPRO - BBC GOOD FOOD
From bbcgoodfood.com
SAFFRON ROASTED CAULIFLOWER
From crecipe.com
SAFFRON CAULIFLOWER WITH PARSLEY YOGURT - WHO NEEDS SALAD
From whoneedssalad.com
27 EASY AND TASTY SAFFRON ROASTED CAULIFLOWER RECIPES BY HOME COOKS
From cookpad.com
CAULIFLOWER & CHICKPEAS WITH SAFFRON | CANADIAN LIVING
From canadianliving.com
PARMESAN ROASTED CAULIFLOWER RECIPE - SWEET PEAS AND …
From sweetpeasandsaffron.com
SAFFRON ROASTED CAULIFLOWER RECIPE — MY SWEET RECIPES
From mysweet.recipes
SAFFRON ROASTED CAULIFLOWER RECIPE - CHOCOLATE & ZUCCHINI
From cnz.to
STEPS TO MAKE SPEEDY SAFFRON ROASTED CAULIFLOWER
From verbiergps.com
SAFFRON-SPICED CAULIFLOWER - COOKSTR.COM
From cookstr.com
SAFFRON-ROASTED CAULIFLOWER RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CAULIFLOWER WITH SAFFRON AND PASTA | THE SPLENDID TABLE
From splendidtable.org
ROASTED CAULIFLOWER WITH SAFFRON ♥ RECIPE - A VEGGIE VENTURE
From aveggieventure.com
SAFFRON ROASTED CAULIFLOWER | RECIPE | SAFFRON RECIPES, TASTY ...
From pinterest.com
BEST ROASTED CAULIFLOWER - HOW TO ROAST CAULIFLOWER | THE …
From themediterraneandish.com
SWEET SAFFRON ROASTED CAULIFLOWER AND PEPPERS [VEGAN]
From onegreenplanet.org
RECIPE: ROASTED CAULIFLOWER & SAFFRON PASTA WITH GOAT ... - BLUE …
From blueapron.com
SAFFRON CAULIFLOWER WITH RED ONION, GOLDEN RAISINS, AND OLIVES
From ashleypardo.com
ROASTED CAULIFLOWER RECIPE (FOUR WAYS!) - COOKIE AND KATE
From cookieandkate.com
OVEN-ROASTED CAULIFLOWER WITH SAFFRON RECIPE - GETAWAY
From getaway.co.za
OVEN ROASTED CAULIFLOWER - SKINNYTASTE
From skinnytaste.com
SAFFRON ROASTED CAULIFLOWER – RECIPES NETWORK
From recipenet.org
SAFFRON ROASTED CAULIFLOWER | RECIPE | SAFFRON RECIPES, FOOD …
From pinterest.com
YOTAM OTTOLENGHI: SAFFRON CAULIFLOWER | LIFE AND STYLE | THE GUARDIAN
From theguardian.com
RECIPE - ROASTED CUMIN & SAFFRON CAULIFLOWER
From lcbo.com
WHOLE ROASTED CAULIFLOWER - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
BEETROOT RECIPES: ROASTED CAULIFLOWER WITH SAFFRON ♥ RECIPE
From beetrootrecipes.blogspot.com
SAFFRON ROASTED CAULIFLOWER | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
WHOLE ROASTED CAULIFLOWER WITH HAZELNUT, SAFFRON & ORANGE
From potluck.ohmyveggies.com
WHOLE ROASTED CAULIFLOWER WITH HAZELNUT, ORANGE, AND SAFFRON …
From yummybeet.com
ROASTED CUMIN & SAFFRON CAULIFLOWER | RECIPES, SAVORY APPS, …
From pinterest.ca
SAFFRON CAULIFLOWER RICE RECIPE | HOW TO MAKE SAFFRON
From slofoodgroup.com
SAFFRON ROASTED CAULIFLOWER | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
WHOLE ROASTED CAULIFLOWER WITH SAFFRON - THE COMMUNITY FARM
From thecommunityfarm.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love