Baked Applesauce Oatmeal Recipes

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BAKED APPLESAUCE OATMEAL



Baked Applesauce Oatmeal image

Comfort food!! If you are a lover of oatmeal, try this wonderful dish! A good breakfast item and very satisfying. An easy fix-ahead dish with leftovers warmed in the microwave.

Provided by Seasoned Cook

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 tablespoons butter, melted
1/2 cup brown sugar
2 tablespoons maple syrup
2 eggs
1 cup applesauce
1 1/2 cups milk
3 cups oatmeal (quick or regular)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup raisins (optional)
brown sugar
milk

Steps:

  • Mix all wet ingredients and combine with dry ingredients. If raisins are use, plump by letting raisins sit in warm water for 10 minutes. May add more cinnamon to taste.
  • Pour into greased 9 x 9 inch baking dish. Place in refrigerator overnight for oatmeal to dissolve into liquid.
  • Bake in a 350 degree oven for 30 minutes.
  • Top with brown sugar and milk when served.

Nutrition Facts : Calories 406.8, Fat 14.2, SaturatedFat 7.2, Cholesterol 99.4, Sodium 413.6, Carbohydrate 61.3, Fiber 4.6, Sugar 22.3, Protein 10.7

APPLESAUCE OATMEAL BITES



Applesauce Oatmeal Bites image

These are the perfect finger food for toddlers! They make a great breakfast or snack for on-the-go.

Provided by VirginiaLark

Categories     100+ Breakfast and Brunch Recipes

Time 20m

Yield 4

Number Of Ingredients 3

cooking spray
1 cup applesauce
2 cups quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
  • Combine applesauce and oatmeal in a bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
  • Bake in the preheated oven until no longer sticky, about 10 minutes.
  • Flip applesauce oatmeal onto a work surface. Cut into bite-size squares and allow to cool.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 34.3 g, Fat 2.7 g, Fiber 4.8 g, Protein 5.4 g, SaturatedFat 0.5 g, Sodium 3.7 mg, Sugar 6.6 g

APPLESAUCE BAKED OATMEAL



Applesauce Baked Oatmeal image

I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.

Provided by Mikekirsten1

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 35m

Yield 6

Number Of Ingredients 9

1 ½ cups quick-cooking oats
¼ cup white sugar
1 teaspoon baking powder
¾ teaspoon salt
½ cup milk
¼ cup butter, softened
¼ cup applesauce
1 egg, beaten
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
  • Bake in the preheated oven until edges are golden, 25 to 30 minutes.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.5 g, Cholesterol 53 mg, Fat 10.2 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 447.9 mg, Sugar 10.7 g

APPLESAUCE OATMEAL



Applesauce Oatmeal image

Make and share this Applesauce Oatmeal recipe from Food.com.

Provided by Karrine McFarlane

Categories     Breakfast

Time 14m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup oatmeal
2 cups water
1 pinch salt
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 teaspoon vanilla
1 tablespoon brown sugar (packed)
3/4 cup applesauce
candy sprinkles (optional)

Steps:

  • Mix the water, oats, salt, cinnamon, ginger, and vanilla in medium sauce pan.
  • Bring to a boil and reduce heat to just above medium.
  • Continue boiling for 3 minutes.
  • Add sugar and stir.
  • Add applesauce and stir.
  • Scoop into bowls and add small amount of milk (do not stir).
  • Top with sprinkles 4 fun!

BAKED APPLESAUCE



Baked Applesauce image

ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. -Mary Mootz Cincinnati, Ohio

Provided by Taste of Home

Categories     Snacks

Time 45m

Yield 2 servings.

Number Of Ingredients 4

2 large tart apples, peeled and sliced
3 tablespoons sugar
1/4 to 1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

Steps:

  • Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 0 protein.

BAKED APPLE OATMEAL



Baked Apple Oatmeal image

On cold winter mornings in Wisconsin, Mom warmed us up by serving this deliciously sweet cereal. Winters are mild here in North Carolina, but this oatmeal is still one of my favorites.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6-8 servings.

Number Of Ingredients 10

4 cups milk
1/2 cup packed brown sugar
2 teaspoons butter
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups old-fashioned oats
2 cups chopped peeled apples
1 cup chopped walnuts
1 cup raisins
1 cup toasted wheat germ

Steps:

  • In a large saucepan, heat milk, brown sugar, butter, salt and cinnamon. Add remaining ingredients; mix gently. , Spoon into a greased 2-qt. casserole. Cover and bake at 350° for 45 minutes.

Nutrition Facts : Calories 422 calories, Fat 17g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 226mg sodium, Carbohydrate 59g carbohydrate (34g sugars, Fiber 6g fiber), Protein 16g protein.

BAKED APPLE OATMEAL



Baked Apple Oatmeal image

Good morning to the old-fashioned goodness of oatmeal baked a new-fashioned way with tart apples.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 10

2 2/3 cups old-fashioned oats
1/2 cup raisins
4 cups milk
1/3 cup packed brown sugar
2 tablespoons butter or margarine, melted
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 medium apples, chopped (2 cups)
1/2 cup chopped walnuts, if desired
Additional milk, if desired

Steps:

  • Heat oven to 350°F. In 2-quart casserole, mix oats, raisins, 4 cups milk, the brown sugar, butter, cinnamon, salt and apples.
  • Bake uncovered 40 to 45 minutes or until most liquid is absorbed. Top with walnuts. Serve with additional milk.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 15 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 140 mg

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