Fogo De Chao Cheesy Bread Puffs Recipe 45
FOGO DE CHAO CHEESY BREAD PUFFS RECIPE - (4/5)
Provided by á-41955
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Lightly grease a 12- or 24-cup mini-muffin pan or small dariole molds. Combine all ingredients in a large bowl. Mix well until batter is smooth. Fill each muffin cup three-quarters full. Bake for 15 minutes or until golden brown. Breads should be crisp on the outside and hollow on the inside, like a popover. Serve warm. *Sweet and sour tapioca flour can be found at Whole Foods, Japanese, and Brazilian stores.
FOGO DE CHAO CHEESY BREAD PUFFS RECIPE
Provided by cllycan
Number Of Ingredients 7
Steps:
- Preheat oven to 425. Lightly grease muffin pans. Combine all ingredients. Mix until batter is smooth. Fill cups 3/4 full. Bake 15 minutes or until golden brown. Bread should be crisp on the outside and hollow on the inside.
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- As soon as mixture boils, transfer it to a mixing bowl. Using an electric hand mixer or stand mixer, slowly add in tapioca flour. Be very careful because the mixture can spit out and it is hot!
- Add in cheese, eggs, sugar and oil. Mixture will be the consistency of a wet bread dough. It is very sticky and moist.
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