Cayenne Shrimp Stir Fry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CAJUN SHRIMP STIR FRY



Cajun Shrimp Stir Fry image

I got this out of a magazine called "Clean Eating" This is low in fat and sugar. Both DH and I found it to be outstanding. It may say fry but there is nothing fatty about it. It would also be great on the Weight Watchers program.

Provided by teresas

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb large shrimp, peeled and deveined
1 tablespoon cajun seasoning
2 teaspoons canola oil
2 green peppers, seeded, inner ribs removed and cut into strips
2 red peppers, seeded, inner ribs removed, and cut into strips
2 garlic cloves, minced
1/2 cup white wine (have a glass while cooking if you need to unwhine)
1 tablespoon lemon juice
hot sauce
2 cups cooked brown rice

Steps:

  • Toss shrimp with Cajun spice seasoning and set aside.
  • Heat 1 tsp oil in large skillet and saute' peppers for 6 minutes over medium-high heat.
  • Turn heat down and add minced garlic, stirring constantly so that garlic doesn't burn.
  • Remove peppers and garlic from pan, wipe pan out with paper towel.
  • Return pan to medium-high heat, and heat remaining tsp of oil.
  • Add shrimp and cook approximately 3 minutes, stirring frequently.
  • Add wine (don't forget about yours) and lemon juice, peppers and garlic, and cook for 2 to 3 minutes.
  • Season with hot sauce; serve each portion over 1/2 cup cooked brown rice.

CAYENNE SHRIMP STIR FRY



Cayenne Shrimp Stir Fry image

Make and share this Cayenne Shrimp Stir Fry recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 22m

Yield 6 serving(s)

Number Of Ingredients 10

1 teaspoon salt
1 teaspoon cayenne pepper
3/4 lb medium-sized peeled raw shrimp
1 tablespoon canola oil
3 cloves garlic
3/4 cup sliced green onion
1 1/2 cups snow peas, strings removed
4 cups chopped vegetables (such as red or green pepper, carrots,celery, brocolli)
2 tablespoons chicken broth or 2 tablespoons vegetable broth
1 tablespoon lemon, zest of

Steps:

  • Toss shrimp with salt& cayenne.
  • Heat oil, on high, in non-stick pan.
  • Saute shrimp, stirring often, about 2 minutes.
  • Remove shrimp.
  • In the same pan, saute garlic and green onions for about 1 minute.
  • Add peas, vegetables and chicken broth.
  • Reduce heat to medium and cook for about 3 minutes, until vegetables are crisp-tender.
  • Return shrimp to pan, with lemon zest and cook for 1 more minute.
  • Serve with rice.

CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI



Crunchy Fried Shrimp with Cayenne Aïoli image

Southern cornmeal crusted deep-fried shrimp.

Categories     Shellfish     Fry     Cocktail Party     Mardi Gras     Mayonnaise     Cornmeal     Shrimp     Spice     Bon Appétit

Yield 6 Appetizer Servings

Number Of Ingredients 9

1 1/3 cups regular or low-fat mayonnaise
1 1/2 teaspoons fresh lemon juice
2 garlic cloves, pressed
1 teaspoon cayenne pepper
1/2 teaspoon Dijon mustard
Peanut oil (for frying)
1/2 cup yellow cornmeal
1/2 teaspoon salt
1 1/2 pounds uncooked jumbo shrimp, peeled, deveined

Steps:

  • Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
  • Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
  • Place aioli in center of platter; surround with shrimp and serve.

CAJUN SHRIMP STIR-FRY



Cajun Shrimp Stir-Fry image

Squash and red onion add color to this tasty, one-dish meal with just the right amount of Cajun kick. -Ginny Kochis, Springfield, Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

1 small zucchini, sliced
1/2 medium yellow summer squash, sliced
1/2 medium red onion, chopped
1 tablespoon canola oil
1/2 pound uncooked medium shrimp, peeled and deveined
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
1/8 teaspoon pepper
Dash crushed red pepper flakes
1 cup hot cooked brown rice

Steps:

  • In a large skillet or wok, stir-fry the zucchini, yellow squash and onion in oil for 2-3 minutes or until crisp-tender. Add shrimp and seasonings; stir-fry 3 minutes longer or until shrimp turn pink. Serve with rice.

Nutrition Facts : Calories 297 calories, Fat 10g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 417mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY



Garlic And Ginger Shrimp Stir Fry Recipe by Tasty image

Here's what you need: shrimp, sesame oil, Gourmet Gardens™ Garlic Paste, Gourmet Gardens™ Ginger Paste, sweet chili sauce, soy sauce, rice wine vinegar, Gourmet Gardens™ Ginger Paste, canola oil, sesame oil, red pepper flakes, kosher salt, yellow onion, broccoli, red bell pepper, scallions, mushroom, medium carrot, baby bok choy, kosher salt, salted peanut, scallions

Provided by Tasty

Categories     Lunch

Yield 2 servings

Number Of Ingredients 22

1 lb shrimp, 16/20-count peeled and deveined
2 teaspoons sesame oil
1 tablespoon Gourmet Gardens™ Garlic Paste
1 tablespoon Gourmet Gardens™ Ginger Paste
5 tablespoons sweet chili sauce
2 teaspoons soy sauce
2 teaspoons rice wine vinegar
1 tablespoon Gourmet Gardens™ Ginger Paste
2 tablespoons canola oil, divided
1 teaspoon sesame oil, divided
½ teaspoon red pepper flakes
kosher salt, to taste
½ yellow onion, thinly sliced
1 head broccoli, cut into small florets, including leaves
1 red bell pepper, seeded and thinly sliced
2 scallions, cut into 1-inch (2 1/2 cm) pieces
8 oz mushroom, such as cremini or shiitake, stemmed, thinly sliced
1 medium carrot, peeled and thinly sliced
½ head baby bok choy, bottom removed and larger leaves halved lengthwise
kosher salt, to taste
2 tablespoons salted peanut, chopped
2 scallions, thinly sliced

Steps:

  • In a medium bowl, toss the shrimp with sesame oil and the Gourmet Gardens™ Garlic and Ginger Pastes. Let marinate for 10 minutes.
  • Make the sweet ginger chili sauce: In a small bowl, whisk together the chili sauce, soy sauce, vinegar and the Gourmet Garden™ Ginger Paste. Set aside.
  • In a wok or large skillet, heat 1 tablespoon canola oil and ½ teaspoon sesame oil over medium-high heat. Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Cook the shrimp for about 2 minutes per side, until just cooked through. Transfer to a plate and set aside.
  • Add the remaining tablespoon of canola oil and ½ teaspoon sesame oil to the pan and reduce the heat to medium. Add the onion and sauté for about 3 minutes, until softened. Add the broccoli and cook for about 5 minutes, until starting to soften. Add the bell pepper and scallions and continue to cook until the peppers start to soften, about 3 minutes. Add the mushrooms and cook until soft, about 3 minutes more. Add the bok choy and carrots and cook until the bok choy is wilted, 2-3 minutes. Season with the salt.
  • Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine.
  • Divide the stir fry between 2 bowls and garnish with the peanuts and thinly sliced scallions. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 772 calories, Carbohydrate 52 grams, Fat 39 grams, Fiber 10 grams, Protein 58 grams, Sugar 25 grams

SESAME SHRIMP STIR-FRY



Sesame Shrimp Stir-Fry image

This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.

Provided by Debbie

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 4

Number Of Ingredients 16

2 cups water
1 cup uncooked white rice
1 pound medium shrimp, peeled and deveined
¼ teaspoon ground ginger
¼ teaspoon cayenne pepper
1 clove garlic, minced
1 tablespoon sesame seeds
¼ teaspoon ground black pepper
2 tablespoons sesame oil
1 red bell pepper, sliced into thin strips
3 green onions, sliced
3 tablespoons teriyaki sauce
½ pound sugar snap peas
⅛ cup cornstarch
¾ cup chicken broth
¼ teaspoon salt

Steps:

  • In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  • While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
  • Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
  • Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.

Nutrition Facts : Calories 395.5 calories, Carbohydrate 50.5 g, Cholesterol 172.9 mg, Fat 9.3 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 1.5 g, Sodium 885.3 mg, Sugar 3.4 g

EASY SHRIMP STIR FRY



Easy Shrimp Stir Fry image

I love shrimp and I'm always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. -Josie Smith, Winamac, Indiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 tablespoons cornstarch
3/4 cup cold water
2 tablespoons reduced-sodium soy sauce
1 teaspoon garlic powder
1/2 teaspoon ground ginger
2 cups fresh broccoli florets
2 tablespoons olive oil
1 medium sweet red pepper, julienned
3 green onions, chopped
1 pound uncooked medium shrimp, peeled and deveined
1 cup frozen stir-fry vegetable blend, thawed
3 garlic cloves, minced
1/4 cup chopped peanuts

Steps:

  • In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. , Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 273 calories, Fat 13g fat (2g saturated fat), Cholesterol 129mg cholesterol, Sodium 593mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY



Honey Garlic Shrimp Stir-Fry Recipe by Tasty image

Here's what you need: raw shrimp, garlic, ginger, crushed red pepper, olive oil, honey, soy sauce, scallion

Provided by Robin Broadfoot

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

1 lb raw shrimp
1 ½ tablespoons garlic, minced
2 teaspoons ginger, minced
½ teaspoon crushed red pepper
1 tablespoon olive oil
⅓ cup honey
⅓ cup soy sauce
scallion, thinly sliced

Steps:

  • Place shrimp in a sealable bag or medium bowl.
  • In a small bowl or measuring cup, mix marinade ingredients.
  • Pour half of the marinade on the shrimp. Save the other half for later.
  • Let the shrimp marinate in the refrigerator for at least 15 minutes.
  • In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
  • Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
  • Serve the shrimp with sauce and garnish with green onion.
  • Enjoy!

Nutrition Facts : Calories 272 calories, Carbohydrate 31 grams, Fat 5 grams, Fiber 0 grams, Protein 24 grams, Sugar 28 grams

More about "cayenne shrimp stir fry recipes"

SHRIMP AND CAULIFLOWER STIR-FRY - COOK THIS AGAIN MOM
2021-02-22 Thaw, rinse, and devein shrimp. Drain and set aside. Chop the cauliflower into small florets. Place the cauliflower in a microwave-safe bowl with a small amount of water. Cook for a few minutes until slightly tender. Drain completely and set aside until ready to use. Peel and chop the ginger, chop the peppers, green onion, and cilantro.
From cookthisagainmom.com
See details


BEST SHRIMP STIR-FRY RECIPES | FOOD NETWORK CANADA
2015-05-20 Step 1. Melt the butter with the olive oil in a large skillet over a medium-high heat. Add the shrimp and garlic, then saute until the shrimp are opaque, about 3 minutes. Remove the shrimp to a plate. Step 2. Increase the heat to high, then throw in the zucchini. Stir it around for about 45 seconds, then scoot the zucchini to the edges of the ...
From foodnetwork.ca
See details


TASTY SHRIMP FRIED CAYENNE PEPPER | SHRIMP STIR FRY CHINESE KALE …
2021-07-16 Tasty Shrimp Fried Cayenne Pepper | Shrimp Stir Fry Chinese Kale Recipe Uploaded by Reginald Petty on 07/16/2021 at 5:25 PM Hello everyone, today I show you "Shrimp Cooking Cayenne Pepper & Chinese kale Recipe". +++ Ingredient: Shrimp, Chinese Kale, Cayenne Pepper, Soy ...
From onlinefood.menu
See details


ONE SKILLET SHRIMP AND CABBAGE STIR-FRY - BUSY COOKS
2018-09-03 Instructions. Heat 2 tablespoons of sesame oil in large skillet over medium high heat. Stir in ginger and garlic and cook until fragrant, about 1 minute. Add shrimp and cook until they are opaque and pink, 2-3 minutes. Remove the shrimp onto a plate. Add the remaining 1 tablespoon of sesame oil. Add minced scallion whites, coleslaw mix, bell ...
From busycooks.net
See details


CASHEW SHRIMP STIR-FRY - THE WOKS OF LIFE
2015-12-07 Cashew Shrimp Stir-fry: Recipe Instructions. First, prepare the shrimp for your Cashew Shrimp Stir-fry. Toss the shrimp with 1 teaspoon sugar, baking soda, and 1/4 cup water, gently mixing everything together for a couple minutes. Cover and refrigerate for 2 hours and then rinse under cold running water for 5 minutes to wash away any sugar and ...
From thewoksoflife.com
See details


SESAME OIL SHRIMP STIR FRY - THERESCIPES.INFO
Sesame Shrimp Stir-Fry Recipe | Allrecipes trend www.allrecipes.com. 1 pound medium shrimp, peeled and deveined ¼ teaspoon ground ginger ¼ teaspoon cayenne pepper 1 clove garlic, minced 1 tablespoon sesame seeds ¼ teaspoon ground black pepper 2 tablespoons sesame oil 1 red bell pepper, sliced into thin strips 3 green onions, sliced 3 tablespoons …
From therecipes.info
See details


THE GOOD DISH EASY SHRIMP STIR FRY IN A SHEET PAN
Preheat the oven to 425 degrees F. Place a sheet pan into the oven to preheat. In a medium bowl, combine the sesame oil, ginger, scallions, tamari, oyster sauce, rice wine vinegar, light brown sugar, black pepper and chili flakes and stir to combine.
From gooddishtv.com
See details


SPICY SHRIMP STIR FRY RECIPE - CHILI PEPPER MADNESS
2021-02-17 Stir Fry the Shrimp. Heat the oil in a pan over medium high heat. Season the shrimp with salt and pepper. Add the shrimp and cook them 2-3 minutes per side, until they are cooked through. Remove and set aside. Stir Fry the Vegetables. Add more oil if needed and add the snap peas, broccoli and peppers.
From chilipeppermadness.com
See details


BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR FRY
2022-05-19 In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet. Return skillet to …
From delish.com
See details


CAJUN SHRIMP AND SAUSAGE STIR-FRY | BETTER HOMES & GARDENS
Remove shrimp and sausage from wok. Step 3. Heat the remaining 1 Tbsp. oil over medium-high heat. Add garlic, Cajun seasoning, and thyme; cook and stir 30 seconds. Add okra; cook and stir 1 minute. Add sweet pepper, onion, and celery; cook and stir 2 to 3 minutes or until crisp-tender. Add tomatoes and hot pepper sauce; cook and stir 1 to 2 ...
From bhg.com
See details


SHRIMP STIR FRY - SPEND WITH PENNIES
2019-04-11 Heat 2 teaspoons oil over medium heat in a wok or frying pan. Add shrimp, salt and pepper. Cook just until shrimp turns pink, about 2-3 minutes. Remove shrimp from the pan and set aside. Heat remaining 2 teaspoons vegetable oil over medium high heat. Add the vegetables and cook until tender crisp, about 3-4 minutes.
From spendwithpennies.com
See details


TASTY SHRIMP FRIED CAYENNE PEPPER | SHRIMP STIR FRY CHINESE KALE …
Hello everyone, today I show you "Shrimp Cooking Cayenne Pepper & Chinese kale Recipe".+++ Ingredient: Shrimp, Chinese Kale, Cayenne Pepper, Soy bean oil, Ga...
From youtube.com
See details


10 BEST VEGETABLE SHRIMP STIR FRY SAUCE RECIPES | YUMMLY
2022-06-04 Stir Fry Sauce Chili Pepper Madness. rice wine vinegar, brown sugar, hot paprika, sweet paprika, fresh minced garlic and 8 more.
From yummly.com
See details


STIR-FRIED SHRIMP AND EGGS (虾仁炒蛋) - THE WOKS OF LIFE
2014-06-17 Beat your eggs in a large bowl and add salt, white pepper, and sesame oil. Chop the scallions and wash your toon sprouts, if using. Set aside a bit of chopped scallion and toon sprouts for the garnish and add the rest to the egg mixture. Boil about 3 cups of water and toss in your shrimp until they just turn pink.
From thewoksoflife.com
See details


CAYENNE SHRIMP STIR FRY RECIPE - WEBETUTORIAL
Shrimp; Stove Top; Dietary; Shellfish; Equipment; The ingredients are useful to make cayenne shrimp stir fry recipe that are salt, cayenne pepper, raw shrimp, canola oil, garlic, green onion, snow peas, vegetables, chicken broth, lemon, zest of . Cayenne shrimp stir fry may have an alternative image of recipe due to the unavailability of the ...
From webetutorial.com
See details


SHRIMP STIR FRY RECIPE: HOW TO MAKE IT? - TRYCHINESEGOODIES.COM
2021-07-22 Mix the sauce together – soy sauce, oyster sauce, Shaoxing wine, cornstarch and water. Heat sesame oil in a large non-stick skillet or wok over medium-high heat. Sauté the aromatics – add minced garlic and saute for about 20 seconds. Add broccoli – then cover the pan and simmer for about 2 minutes. Add carrots and mushrooms – continue ...
From trychinesegoodies.com
See details


STEAK AND SHRIMP STIR FRY - OHSNAPMACROS
2022-06-13 Step 4. While the shrimp defrosts cook the steak. Add 1 tsp. olive oil to a pan over medium high heat. Once the oil is hot add the steak and sear on both sides for approximately 3 minutes on each side. You want to sear the steak but not over cook it. Once the steak is cooked remove from the pan and set aside leaving all the juice from the steak ...
From ohsnapmacros.com
See details


SHRIMP STIR-FRY RECIPES | ALLRECIPES
Szechwan Shrimp. 3266. Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
From allrecipes.com
See details


TASTY SHRIMP FRIED CAYENNE PEPPER | SHRIMP STIR FRY CHINESE KALE …
2022-03-05 Hello everyone, today I show you “Shrimp Cooking Cayenne Pepper & Chinese kale Recipe”. +++ Ingredient: Shrimp, Chinese Kale, Cayenne Pepper, Soy bean oil, Garlic, Palm sugar, Fish sauce, Salt, Chicken powder, Oyster sauce and Green onion. I hope everyone like this video. Thank you so much for watching. Have a wonderful day.
From onlinefood.menu
See details


EASY SHRIMP AND VEGETABLE STIR FRY RECIPE - HOSTESS AT HEART
2020-05-05 When hot, add shrimp. Cook until pink, about 2 minutes. Remove the shrimp from the pan. Add additional oil if needed and add stir fry vegetables. Cook until they become bright in color and just start to soften. Add the shrimp back to the pan with the vegetables and pour the stir fry sauce over the ingredients.
From hostessatheart.com
See details


TERIYAKI SHRIMP STIR FRY - DINNER AT THE ZOO
2016-09-15 Instructions. For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil. Mix the cornstarch with 2 tablespoons of cold water until dissolved.
From dinneratthezoo.com
See details


CAYENNE SHRIMP WITH LEMON RECIPE - RECIPELAND.COM
Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently. Reduce heat to medium-low. Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely. Add lemon juice; stir to blend thoroughly. To serve, arrange cooked rice on serving platter. Spoon shrimp mixture over rice.
From recipeland.com
See details


PRAWN (SHRIMP) STIR FRY | RECIPETIN EATS
2021-06-02 Cook then remove prawns: Heat oil in a wok or large skillet on medium to medium-high heat. Add prawns and spread them in a single layer. Cook for 1 1/2 minutes, then turn and cook the other side for 1 minute until cooked through. Try not to make the prawns too golden (they are only lightly browned in stir fries).
From recipetineats.com
See details


SWEET-AND-SOUR SHRIMP AND VEGETABLE STIR FRY - AVERIE COOKS
2020-05-20 Rice – Cook according to package directions; set aside. Stir Fry – To a medium bowl or large measuring cup, add the sweet-and-sour sauce, honey, lemon juice, sesame oil, apple cider vinegar, ginger, salt, pepper, optional cayenne, and stir to combine; set sauce aside. To a large skillet, add the olive oil, shrimp, and cook over medium-high ...
From averiecooks.com
See details


SHRIMP STIR FRY - COOKING CLASSY
2022-03-03 For the stir fry. Heat 1 Tbsp oil in a 12-inch non-stick skillet over medium-high heat. Dab shrimp dry, add to skillet and quickly spread into a single even layer (no overlapping). Season with a pinch of salt. Let cook about 1 to 1 1/2 minutes until pink on bottom side.
From cookingclassy.com
See details


SHRIMP AND MUSHROOM STIR FRY - THERESCIPES.INFO
Stir Fried Shrimp and Mushrooms Recipe - Food.com hot www.food.com. 2 teaspoons vegetable oil 1 lb raw shrimp, peeled and deveined 3 cups fresh mushrooms, sliced 1 cup green onion, sliced 1⁄ 2 cup chicken broth cooked rice lemon slice, for garnish directions Saute garlic in oil, in skillet or wok for 1 minute.Add shrimp, mushrooms and onions. Stirfry for 1 minute.
From therecipes.info
See details


324 EASY AND TASTY CAYENNE SHRIMP RECIPES BY HOME COOKS
Creole shrimp tacos. lbs. large raw shrimp • A pinch of ground cayenne (to taste) • whole wheat tortillas • tablespoons Extra Virgin Olive Oil from Spain • chopped onion • stem celery, minced • green pepper, minced • bay leaf. 30 minutes. Serves 2 raciones. Olive Oils from Spain.
From cookpad.com
See details


CHINESE SHRIMP AND BROCCOLI STIR FRY - THERESCIPES.INFO
Stir-Fried Shrimp with Broccoli Recipe - Simple Chinese Food new simplechinesefood.com. Pour a little oil into the pan, add the garlic slices and fry it for a fragrance. 6. Add the prawns, stir-fry until all the prawns turn red, add broccoli and pour in oyster sauce.
From therecipes.info
See details


WORLD BEST FISH COOKING RECIPES : CAYENNE SHRIMP STIR FRY
Recipe. 1 toss shrimp with salt& cayenne. 2 heat oil, on high, in non-stick pan. 3 saute shrimp, stirring often, about 2 minutes. 4 remove shrimp. 5 in the same pan, saute garlic and green onions for about 1 minute. 6 add peas, vegetables and chicken broth. 7 reduce heat to medium and cook for about 3 minutes, until vegetables are crisp-tender.
From worldbestfishrecipes.blogspot.com
See details


FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
To make the best shrimp stir fry: To make this shrimp stir fry recipe, whisk together the lemon juice, garlic, soy sauce, vinegar, ginger, lemon zest and sesame oil in a small bowl. Add the cornstarch and whisk until there are no lumps. In another bowl, season the shrimp with salt and pepper. Heat two teaspoons of the sesame oil in a large ...
From spoonfulofflavor.com
See details


SHRIMP AND RED PEPPER STIR FRY - THE FRUGAL GIRL
2017-04-11 3 green onions, sliced. 1/2 pound sugar snap peas. Combine shrimp, ginger, cayenne pepper, garlic, sesame seeds, and pepper in a bowl. Cover and refrigerate 20 minutes. In a small bowl, combine cornstarch, chicken broth, teriyaki sauce, and salt. Heat a tablespoon of oil in a skillet over medium heat until nearly smoking.
From thefrugalgirl.com
See details


HEALTHY SHRIMP AND VEGETABLE STIR FRY - IFOODREAL.COM
2022-03-22 Set aside. Preheat large ceramic non-stick skillet or wok on medium-high heat and add 1 tbsp of oil. Add half amount of garlic and ginger and cook for 30 seconds, stirring frequently. Add shrimp and cook for 3-5 minutes or until not opaque and pink, stirring occasionally. Remove onto a plate and set aside.
From ifoodreal.com
See details


SHRIMP STIR FRY — EASY 30 MINUTE DINNER! - BLESS THIS MESS
2021-05-01 Instructions. In a large skillet or wok, heat butter and half of the garlic over medium heat until the butter melts. Add the shrimp and cook until no longer translucent, stirring occasionally (3-5 minutes). Remove shrimp from the pan and set aside.
From blessthismessplease.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #vegetables     #shrimp     #stove-top     #dietary     #shellfish     #equipment

Related Videos

Shrimp Stirfry With Red Peppers Recipe
966 views-01:40
Easiest Shrimp Udon Stir Fry in Garlic & Onion Sauce Recipe 洋葱蒜香虾仁乌冬面 Chinese Prawn Chow Mein
131K views-03:44
Tasty Shrimp Fried Cayenne Pepper | Shrimp Stir Fry Chinese Kale Recipe
197K views-10:02
How To Make Shrimp Veggie Stir Fry In Asian Sauce | Instant Pot Easy Recipe For Lunch Or Dinner
418 views-06:45
Mediterranean Lemon Cilantro Shrimp Stir Fry Recipe
6.7K views-04:08
Shrimp and asparagus stir-fry (Chinese style with unique flavor) - updated
17K views-05:22

Top Asked Questions

How to cook shrimp stir fry?
Stir Fry the Shrimp. Heat the oil in a pan over medium high heat. Season the shrimp with salt and pepper. Add the shrimp and cook them 2-3 minutes per side, until they are cooked through. Remove and set aside. Stir Fry the Vegetables. Add more oil if needed and add the snap peas, broccoli and peppers.
How to cook shrimp and cabbage stir-fry?
Seriously quick and easy shrimp and cabbage stir-fry, infused with aromatic garlic, ginger and sesame oil, comes together in less than 30 min! Print Recipe Pin Recipe Leave a Review >> I Made It! Heat 2 tablespoons of sesame oil in large skillet over medium high heat. Stir in ginger and garlic and cook until fragrant, about 1 minute.
How to cook shrimp with soy sauce?
In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to skillet and toss to coat. Add shrimp and cook until heated through, 2 minutes.
How do you cook shrimp with cayenne pepper?
This starter gets a double dose of cayenne — in the cornmeal coating for the shrimp and in the garlicky mayonnaise dip. Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend.

Related Search