Glorified Chops Recipes

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GLORIFIED ONION PORK CHOPS



Glorified Onion Pork Chops image

Make and share this Glorified Onion Pork Chops recipe from Food.com.

Provided by mailbelle

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 tablespoon vegetable oil
6 pork chops, 1/2-inch thick
1 medium onion, sliced
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) can campbell's condensed 98% fat free cream of celery soup
1/2 cup water

Steps:

  • Heat oil in skillet. Cook chops 10 minute or until browned.
  • Add onion and cook until tender.
  • Add soup and water. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done.

Nutrition Facts : Calories 288.3, Fat 18.8, SaturatedFat 5.8, Cholesterol 80.6, Sodium 452.7, Carbohydrate 5.4, Fiber 0.6, Sugar 1.5, Protein 23.4

GLORIFIED PORK CHOPS



Glorified Pork Chops image

54

Categories     Rice     Meats

Time 20m

Yield 6

Number Of Ingredients 8

olive oil
pork chops
soup, cream of celery
water
olive oil
pork chops
soup, cream of celery
water

Steps:

  • In skillet, in hot oil, brown half the chops 10 minutes, or until browned. Repeat with remaing chops. Spoon off fat. In skillet, combine soup and water. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often. Serve over rice.

Nutrition Facts :

GLORIFIED CHOPS



Glorified Chops image

Very easy, great tasting chops. You can see you can vary the taste by changing the soup. My personal fav is the golden mushroom.

Provided by Baby Chevelle

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3

6 pork chops
1 (10 3/4 ounce) can condensed golden mushroom soup or 1 (10 3/4 ounce) can tomato soup
1/3 cup water

Steps:

  • In skillet, brown chops. Pour off fat.
  • Stir in soup, water.
  • Cover; cook over low heat 30 minutes or until tender.
  • Stir occasionally.

Nutrition Facts : Calories 400.8, Fat 25.8, SaturatedFat 8.4, Cholesterol 112.6, Sodium 592.9, Carbohydrate 5.1, Sugar 1.1, Protein 35

GLORIFIED PORK CHOPS



Glorified Pork Chops image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

1 tablespoons vegetable oil
6 units pork chops
1 cans celery
0.25 cups water
1 units tomatoes

Steps:

  • In 10-inch skillet over medium high heat, in hot oil, cook chops, half at a time, 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Spoon off fat.
  • Add soup and water to skillet; stir until smooth. Heat to boiling.
  • Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are fork tender, stirring occasionally. Garnish with tomato and parsley, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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