Microwave 5 Minute Mac N Cheese Recipe By Tasty

MICROWAVE MAC 'N' CHEESE

Microwave Mac 'n' Cheese image

My family prefers homemade macaroni and cheese over the kind you get out of the box. This recipe is an easy way to keep them happy. Whenever we have a family get-together, I bring this comforting dish. Its "from scratch" taste can't be beat. -Linda Gingrich, Freeburg, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked elbow macaroni
2 cups hot water
1/3 cup butter, cubed
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/3 cup all-purpose flour
1-1/4 cups milk
8 ounces process cheese (Velveeta), cubed

Steps:

In a 2-qt. microwave-safe dish, combine the first seven ingredients. Cover and microwave on high for 3 minutes; stir. Cover and cook at 50% power for 3 minutes or until mixture comes to a boil. , Combine flour and milk until smooth; gradually stir into macaroni mixture. Add cheese. Cover and cook on high for 6-8 minutes or until the macaroni is tender and sauce is bubbly, stirring every 3 minutes.

Nutrition Facts : Calories 543 calories, Fat 33g fat (20g saturated fat), Cholesterol 87mg cholesterol, Sodium 1311mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.

MICROWAVE 5-MINUTE MAC 'N' CHEESE RECIPE BY TASTY

Microwave 5-Minute Mac 'N' Cheese Recipe by Tasty image

Here's what you need: elbow macaroni, water, milk, salt, pepper, shredded cheddar cheese, fresh chive

Provided by Alvin Zhou

Categories Sides

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

½ cup elbow macaroni
½ cup water
3 tablespoons milk
salt, to taste
pepper, to taste
¼ cup shredded cheddar cheese
fresh chive, to garnish, optional

Steps:

Mix the macaroni, water, and salt in a microwaveable mug.
Microwave for 2-3 minutes, then stir.
Add the milk, cheese, salt, and pepper, then stir.
Microwave for another 30 seconds, stir, and garnish with a sprinkle of chives.
Enjoy!

Nutrition Facts : Calories 448 calories, Carbohydrate 65 grams, Fat 11 grams, Fiber 2 grams, Protein 19 grams, Sugar 4 grams

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