Mustard Chicken With Apples Recipes

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APPLE-MUSTARD CHICKEN TENDERS



Apple-Mustard Chicken Tenders image

My husband says this dish is sweet and a little bit sassy, just like me. I like to use Granny Smith apples for a bit of tartness. Winesaps are great for this dish, too. -Linda Cifuentes, Mahomet, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

1-1/2 pounds chicken tenderloins
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter
2 small Granny Smith apples, thinly sliced
1/2 cup packed brown sugar
1/4 cup stone-ground mustard

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan., Add apples, brown sugar and mustard to same pan; toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender. Stir in chicken; heat through.

Nutrition Facts : Calories 263 calories, Fat 8g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 519mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 27g protein.

CHICKEN AND APPLES IN HONEY MUSTARD SAUCE



Chicken and Apples in Honey Mustard Sauce image

Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.

Provided by Elise Bauer

Categories     Dinner     1-Pot     Quick and Easy     Apple     Chicken     Chicken Breast

Time 30m

Yield 4

Number Of Ingredients 12

1/2 cup sweet apple cider
1 1/2 teaspoons cornstarch
Salt
Freshly ground black pepper
1 tablespoon honey
2 tablespoons Dijon mustard
1/2 cup flour, for dredging
1 pound boneless, skinless chicken breasts
2 tablespoons extra virgin olive oil
2 small unpeeled apples, cored and cut into eighths (use Fuji, Granny Smith, Jonathan, Jonagold, Pippin, or McIntosh apples, good cooking apples)
1/2 cup chicken broth
Fresh parsley for garnish

Steps:

  • Whisk apple cider, cornstarch, mustard, honey, salt and pepper: (to taste) in a bowl. Set aside.
  • Salt the chicken well and dust in flour: Shake off the excess.

MUSTARD CHICKEN WITH APPLES



Mustard Chicken with Apples image

Even if you're pressed for time, you can still make a smart and healthy meal. Serve shredded chicken with sliced apples and whole grain mustard for an easy bite.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3

3 ounces cooked chicken breast, turkey, or lean pork
1/2 small Granny Smith apple
2 teaspoons whole-grain mustard

Steps:

  • Serve 3 ounces cooked chicken breast (turkey or lean pork work well, too) with 1/2 small Granny Smith apple and 2 teaspoons good whole-grain mustard.

HONEY MUSTARD CHICKEN WITH APPLES



Honey Mustard Chicken With Apples image

Make and share this Honey Mustard Chicken With Apples recipe from Food.com.

Provided by Concrete Gardener

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 tablespoon oil
1 apple, cored and sliced
1 cup apple juice
1 onion, thinly sliced
1 garlic clove, minced
1/2 teaspoon salt
2 tablespoons Dijon mustard

Steps:

  • Pound chicken thin between sheets of waxed paper.
  • Brown in oil for 3 minutes on each side.
  • Add all ingredients except mustard and simmer for 6-8 minutes.
  • Remove chicken and boil sauce for 3 minutes or until slightly reduced.
  • Whisk in mustard and serve over chicken and rice.

Nutrition Facts : Calories 224.6, Fat 5.2, SaturatedFat 0.9, Cholesterol 68.4, Sodium 454.5, Carbohydrate 15.6, Fiber 1.5, Sugar 11.7, Protein 28

HONEY MUSTARD APPLE CHICKEN SAUSAGE



Honey Mustard Apple Chicken Sausage image

I threw this recipe together one day for a fantastic lunch. It's a great way to use up leftover sausage and rice from dinner the night before. -Julie Puderbaugh, Berwick, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup honey mustard
2 tablespoons apple jelly
1 tablespoon water
1 tablespoon olive oil
2 medium apples, sliced
1 package (12 ounces) fully cooked apple chicken sausage links or flavor of your choice, sliced
Hot cooked rice

Steps:

  • In a small bowl, whisk honey mustard, jelly and water until blended. In a large skillet, heat oil over medium heat. Add apples; cook and stir 2-3 minutes or until tender. Remove from pan., Add sausage to skillet; cook and stir 2-4 minutes or until browned. Return apples to skillet. Add mustard mixture; cook and stir 1-2 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 288 calories, Fat 12g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 609mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 15g protein.

APPLE HONEY MUSTARD CHICKEN



Apple Honey Mustard Chicken image

Dinner ready in just 25 minutes! Enjoy this delicious grilled chicken, dressed with a sweet and spicy Asian-style glaze.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6

1 (12-oz.) jar apple jelly
1 teaspoon ginger
1/2 teaspoon garlic powder
2 tablespoons soy sauce
2 tablespoons honey mustard
4 boneless skinless chicken breast halves

Steps:

  • Heat grill. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil over medium heat. Boil 1 minute, stirring constantly.
  • When ready to grill, lightly brush glaze on one side of each chicken breast half. Place chicken, glaze side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Lightly brush glaze over chicken; cook 5 to 8 minutes.
  • Turn chicken; cook an additional 5 to 8 minutes or until fork-tender and juices run clear. Bring any remaining glaze to a boil; serve with chicken.

Nutrition Facts : Calories 355, Carbohydrate 52 g, Cholesterol 75 mg, Fiber 1 g, Protein 28 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 37 g

MUSTARD CHICKEN THIGHS AND APPLES IN WHITE WINE AND CREAM SAUCE



Mustard Chicken Thighs and Apples in White Wine and Cream Sauce image

This main dish is fast enough for a weeknight, but "fancy" enough for guests! Boneless, skinless chicken thighs are quickly browned, then simmered with apples and onions in a flavorful liquid. Simply remove the apples and onions at the end, let the liquid reduce, add a little cream, and voila, there is a beautiful sauce! We enjoyed this recipe with white rice, steamed broccoli, and a crusty baguette.

Provided by Bibi

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 50m

Yield 4

Number Of Ingredients 12

⅔ cup apple juice
⅔ cup Pinot Grigio wine
1 tablespoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon ground ginger
½ teaspoon herbes de Provence
1 tablespoon unsalted butter
8 medium boneless, skinless chicken thighs
salt and ground black pepper to taste
½ cup onion slices
4 medium Apples, raw
⅔ cup heavy cream

Steps:

  • Combine apple juice, white wine, Dijon mustard, garlic, ginger, and herbes de Provence in a small container; set aside.
  • Melt butter in a 12-inch nonstick skillet over medium heat and brown chicken thighs, about 3 minutes per side. Season with salt and pepper. Sprinkle onion slices over chicken thighs, add apple slices, and pour cooking liquid on top. Bring mixture to a boil, cover, and reduce heat to a simmer.
  • Simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken, apples, and onions to a serving dish and keep warm.
  • Bring liquid to a boil over medium-high heat. Allow liquid to boil and reduce down to about 1 1/2 cups, stirring frequently, about 5 minutes. Stir in heavy cream and cook until sauce has thickened and is well blended.
  • Pour sauce over chicken, apples, and onions and serve.

Nutrition Facts : Calories 682.2 calories, Carbohydrate 29.2 g, Cholesterol 205.2 mg, Fat 41.7 g, Fiber 3.8 g, Protein 40.2 g, SaturatedFat 17.7 g, Sodium 244.3 mg, Sugar 20.3 g

CHICKEN WITH APPLES



Chicken With Apples image

WOW! This is not the same old chicken! Only 6 ingredients your family- kids included- will love this and your guests will think you are the MOST amazing chef! winonaradiocom.

Provided by Mamas Kitchen Hope

Categories     Canadian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1 apple, cored and sliced
1/4 cup butter, real butter gives more flavor
1/2 cup heavy cream or 1/2 cup sour cream
1/2 cup white wine or 1/2 cup apple juice
1 teaspoon thyme

Steps:

  • Pan fry chicken in half of the butter just until no longer pink in the middle, turning once to ensure both sides are browned.
  • Remove chicken from pan and keep in a warm place or cover with foil.
  • Core and slice apples as desired. I like to use my apple slicer- looks like a wagon wheel with handles- and then slice each lengthwise to make them thinner. To peel or not to peel- hehehehe- up to you. Likewise, red or green- the choice is yours. I like peel on and red for color!
  • Add the rest of the butter, apples and thyme and fry until apples are as crisp or tender as you like.
  • Pour apples over chicken and keep warm.
  • Deglaze the pan with wine, cider or juice scraping all the yummy bits off the bottom.
  • Add the cream- could use reduced fat sour cream or reduced fat or nonfat yogurt to reduce fat/calories. Yogurt will and a nice 'tang' to the sauce.
  • Cook until slightly thickened.
  • Return the chicken and apple mixture to the pan to make sure apples and chicken are nice and warm.
  • When you are satisfied with the temperature of the dish, serve and enjoy!
  • Experiment with your favorite herbs and seasonings- I have not tried this but I think a pinch of cinnamon might be really yummy here or maybe some nutmeg -- hmm --.
  • Let me know what you think.

TANGY APPLE CHICKEN LOAF



Tangy Apple Chicken Loaf image

A twist on traditional meatloaf, this dish is sweet and savory with a tangy glaze.

Provided by Tonia D Zwicker

Categories     Main Dish Recipes     Meatloaf Recipes

Time 1h45m

Yield 8

Number Of Ingredients 18

3 tablespoons butter
2 stalks celery, finely chopped
1 onion, chopped
½ teaspoon salt
1 carrot, grated
1 apple - peeled, cored, and chopped
1 ½ pounds ground chicken
1 egg
⅓ cup applesauce
2 tablespoons milk
½ cup dry bread crumbs
2 teaspoons poultry seasoning
1 teaspoon ground sage
½ teaspoon salt
¼ teaspoon ground black pepper
⅓ cup applesauce
1 tablespoon Dijon mustard
2 teaspoons honey

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the celery and onion with 1/2 teaspoon of salt, stirring occasionally, until the onions are soft and browned, about 12 minutes. Stir in the carrot, and cook for 5 more minutes; stir in the apple, and remove the mixture from the heat.
  • In a mixing bowl, lightly mix together the ground chicken, egg, 1/3 cup of applesauce, milk, bread crumbs, poultry seasoning, sage, 1/2 teaspoon of salt, and black pepper. Mix in the cooked vegetable-apple mixture. Form the mixture into a loaf, and place into the center of a 9x12-inch baking dish.
  • In a bowl, mix together 1/3 cup of applesauce, the Dijon mustard, and honey into a smooth mixture, and spread the glaze over the top and sides of the meat loaf.
  • Bake in the preheated oven for 30 minutes, then reduce the temperature to 375 degrees F (190 degrees C) until the internal temperature of the loaf is 180 degrees F (80 degrees C), about 30 more minutes. Allow the loaf to rest for 5 minutes before serving.

Nutrition Facts : Calories 206.9 calories, Carbohydrate 14.4 g, Cholesterol 84.4 mg, Fat 6.6 g, Fiber 1.7 g, Protein 22 g, SaturatedFat 3.4 g, Sodium 498.9 mg, Sugar 7.2 g

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