SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD
Categories Salad Leafy Green Shellfish Appetizer Sauté Quick & Easy Summer Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a small bowl whisk together well the mustard, the vinegar,
- 2 tablespoons of the oil, and salt and pepper to taste. In a skillet (preferably non-stick) just large enough to hold the scallops in one layer heat the remaining 1 tablespoon oil over moderately high heat until it is hot but not smoking and in it sauté the scallops, patted dry and seasoned with salt and pepper, for 2 minutes on each side, or until they are just golden and cooked through. With a slotted spoon transfer the scallops to a bowl and keep them warm. To the skillet add the shallot and about 1 tablespoon of the vinaigrette and cook the mixture over moderate heat, stirring, until the shallot is softened. Remove the skillet from the heat, add the scallops, and shake the skillet to coat them with the vinaigrette. In another bowl toss the remaining vinaigrette with the watercress, the carrot, and the corn, divide the salad between 2 dinner plates, and arrange half the scallops around each salad.
SCALLOPS WITH WATERCRESS SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook the bacon in a medium nonstick skillet until crisp. Transfer to a paper towel-lined plate to drain; reserve the skillet.
- Divide the watercress, cucumbers and radishes among plates.
- Season the flour with salt and pepper in a shallow dish. Discard all but 1 tablespoon of the bacon drippings from the skillet, add 1 tablespoon olive oil and heat over medium heat. Working in batches, toss the scallops in the flour and cook until golden on the bottom, about 2 minutes. Turn and cook until golden on the other side, about 2 more minutes (add 1 tablespoon oil, if necessary).
- Arrange the scallops over the salads. Add the remaining 2 tablespoons olive oil and the lemon juice to the skillet, then remove from the heat and add 1 to 2 tablespoons water, swirling the pan to release the browned bits. Crumble the bacon and add to the skillet along with the chives, and salt and pepper to taste; swirl to combine, then pour over the salads. Serve with the bread.
Nutrition Facts : Calories 588, Fat 22 grams, SaturatedFat 4 grams, Cholesterol 56 milligrams, Sodium 731 milligrams, Carbohydrate 57 grams, Fiber 6 grams, Protein 38 grams
MARINATED SCALLOPS AND WATERCRESS SALAD
Provided by Food Network
Yield 6 servings
Number Of Ingredients 13
Steps:
- Carefully clean scallops of any roe, muscle, or brown connective tissue, which can become tough when marinated. Cut scallops into 1/4-inch horizontal slices. Combine marinade ingredients in a small bowl. Add scallops and toss to coat. Marinate, covered, in refrigerator 5 minutes or as long as 30 minutes any longer and the acid in the lime juice would overcook the seafood.
- Meanwhile, prepare salad: whisk together olive oil, lemon juice, salt and pepper in a bowl. Tear watercress into bitesize pieces and toss with dressing. Divide salad among 6 serving plates. Arrange a circle of scallops in the center of each. Thinly slice avocado halves into strips lengthwise and garnish plates along the side. Spoon leftover marinade over scallops and avocado. Serve cold.
CORN AND WATERCRESS SALAD
If you're transporting the salad, whisk together the vinegar, oil, salt, and pepper in a separate container; toss with the salad just before serving.
Provided by Martha Stewart
Categories Salad Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Cook corn in a pot of boiling salted water until crisp-tender, 8 to 12 minutes. Run under cold water to cool completely. Slice off kernels with a sharp knife.
- Peel strips from cucumber, quarter lengthwise, and thinly slice crosswise. Combine in a large bowl with tomatoes, watercress, trimmed and torn into bite-size pieces, and cooked corn kernels.
- Just before serving, drizzle with vinegar and olive oil, season with coarse salt and ground pepper, and toss.
Nutrition Facts : Calories 70 g, Fat 3 g, Fiber 1 g, Protein 1 g
SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD
This flavorful seafood salad has a sweetness from the warm scallops and fresh corn.
Provided by Barrett
Categories Corn Salad
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together the mustard, vinegar and 2 tablespoons of the olive oil. Salt and pepper to taste.
- In a large skillet, heat the remaining 1 tablespoon oil over moderately high heat and saute the scallops until they are golden and cooked through. With a slotted spoon transfer the scallops to a bowl and keep them warm.
- To the skillet add the shallot and about 1 tablespoon of the vinaigrette and cook the mixture over moderate heat, stirring, until the shallot is softened. Remove skillet from the heat, add the scallops, and shake the skillet to coat with the vinaigrette.
- In a mixing bowl toss the remaining vinaigrette with the watercress, carrot, and corn, divide the salad between 2 dinner plates, and arrange half the scallops around each salad.
Nutrition Facts : Calories 351 calories, Carbohydrate 17.5 g, Cholesterol 37.5 mg, Fat 21.8 g, Fiber 2.6 g, Protein 23.7 g, SaturatedFat 3 g, Sodium 280 mg, Sugar 4.4 g
SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD
This flavorful seafood salad has a sweetness from the warm scallops and fresh corn.
Provided by Barrett
Categories Corn Salad
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Whisk together the mustard, vinegar and 2 tablespoons of the olive oil. Salt and pepper to taste.
- In a large skillet, heat the remaining 1 tablespoon oil over moderately high heat and saute the scallops until they are golden and cooked through. With a slotted spoon transfer the scallops to a bowl and keep them warm.
- To the skillet add the shallot and about 1 tablespoon of the vinaigrette and cook the mixture over moderate heat, stirring, until the shallot is softened. Remove skillet from the heat, add the scallops, and shake the skillet to coat with the vinaigrette.
- In a mixing bowl toss the remaining vinaigrette with the watercress, carrot, and corn, divide the salad between 2 dinner plates, and arrange half the scallops around each salad.
Nutrition Facts : Calories 351 calories, Carbohydrate 17.5 g, Cholesterol 37.5 mg, Fat 21.8 g, Fiber 2.6 g, Protein 23.7 g, SaturatedFat 3 g, Sodium 280 mg, Sugar 4.4 g
SEARED SCALLOPS WITH WILTED WATERCRESS
Have you tried watercress? It is very earthy and slighly bitter. The flavor goes very well with the sweetness of scallops. This is a healthy, fast recipes from "Cooking Light" magazine.
Provided by threeovens
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large cast iron skillet, over medium high heat; season scallops with 1/4 teaspoons salt, sugar, and pepper.
- Add scallops to pan and cook until just done, turning once, about 3 minutes total; remove and keep warm.
- Meanwhile, cook bacon in another skillet, over medium heat, until crisp; remove and crumble.
- Pour off all but 2 teaspoons of the bacon drippings, add shallots and garlic, and saute 2 minutes; add in broth and bring to a boil.
- Season with remaining 1/8 teaspoon of salt and add watercress to pan.
- Barely wilt watercress, about 30 seconds.
- To serve: Place 1 cup watercress on each of 4 serving plates, along with about 4 scallops; garnish with bacon.
Nutrition Facts : Calories 163.4, Fat 3.2, SaturatedFat 0.6, Cholesterol 40.9, Sodium 891.7, Carbohydrate 10.4, Fiber 0.3, Sugar 0.4, Protein 22.7
SCALLOPS WITH SAUTEED WATERCRESS AND GINGER
The sauteed watercress is also great served with seared steak -- just substitute a big pinch of red-pepper flakes for the ginger and omit the sesame seeds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over medium-high. Add garlic and ginger and cook until garlic is lightly golden, 1 to 2 minutes. Add 1/2 of the watercress and cook until wilted, 1 to 3 minutes; transfer to a bowl. Repeat with 1 tablespoon oil and remaining watercress. Stir in lemon juice and sesame seeds and season with salt and pepper. Wipe skillet clean.
- Pat scallops dry with a paper towel; season with salt and pepper. Heat 1 tablespoon oil in skillet over medium-high. Add scallops and cook until browned on one side, about 3 minutes. Turn and cook until opaque throughout, 30 seconds to 1 minute. Serve scallops with watercress.
Nutrition Facts : Calories 221 g, Fat 13 g, Protein 22 g
More about "sauteed scallops with watercress and corn salad recipes"
SCALLOPS WITH GRILLED SWEET CORN SALAD RECIPE | LEITE'S …
From leitesculinaria.com
SEARED SCALLOPS WITH WATERCRESS AND WARM ORANGE DRESSING …
From lakeislepress.com
SWEET CORN SALAD WITH SEARED SEA SCALLOPS - LANA'S COOKING
From lanascooking.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
PERFECT SEARED SCALLOPS WITH WARM CORN SALAD - CENTRAL STREET …
From centralstreetkitchen.com
SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD | RECIPE
From pinterest.com
SEARED SCALLOPS WITH WARM CORN SALAD - SWEET JULY
From sweetjuly.com
SEARED SCALLOPS & SWEET CORN SALAD - CASTELLO DI AMOROSA
From castellodiamorosa.com
GRILLED SEA SCALLOPS WITH CORN SALAD RECIPE - FOOD & WINE
From foodandwine.com
SCALLOP AND WATERCRESS SALAD RECIPE | MYRECIPES
From myrecipes.com
SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD
From kuduisoh12.blogspot.com
SEARED SCALLOPS WITH GRILLED CORN SALAD | KALOFAGAS.CA
From kalofagas.ca
SAUTéED SCALLOPS WITH SHAVED CELERY SALAD RECIPE - COOKING LIGHT
From cookinglight.com
ASTRAY RECIPES: SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD
From astray.com
SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD - CORN SALAD …
From worldrecipes.org
WATERCRESS AND SCALLOP RECIPES (20) - SUPERCOOK
From supercook.com
SEARED SCALLOPS WITH WILTED WATERCRESS & BACON RECIPE
From myrecipes.com
SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD – DRSTARVE
From drstarve.com
FRINKFOOD - SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD
From frinkfood.com
SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD | RECIPE
From pinterest.com
BEST GARLIC SCALLOPS WITH WATERCRESS RECIPES - FOOD NETWORK
From foodnetwork.ca
SEAFOOD -- SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD
From chinesemenu.com
SEARED SCALLOPS WITH SWEET CORN AND BACON SAUTé - RECIPE
From finecooking.com
RECIPES/SAUTEED-SCALLOPS-WITH-WATERCRESS-AND-CORN-SALAD …
From github.com
A SIMPLY SCRUMPTIOUS SCALLOPS RECIPE | THE MOST - OF EVERY MOMENT
From ofeverymoment.com
SEARED SCALLOPS ON CORN SALAD - FORK IN THE KITCHEN
From forkinthekitchen.com
CHRISSY’S PERFECTLY SEARED SCALLOPS WITH WARM CORN SALAD
From johnniesinc.com
SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD | RECIPESTY
From recipesty.com
SAUTEED SCALLOPS WITH WATERCESS SALAD – NANA'S RECIPES
From recipes.connorbowen.com
SCALLOPS WITH CORN, TOMATO AND BASIL SALAD - JENNY SHEA RAWN
From jennyshearawn.com
SAUTEED SCALLOPS WITH WATERCRESS AND CORN SALAD
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love