Not So Sweet Fudge Microwave Quick Recipes

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MICROWAVE FUDGE



Microwave Fudge image

Microwave Fudge is an easy recipe that comes together in a snap. A few ingredients and a microwave are all you need to make this rich, creamy fudge.

Provided by Elizabeth LaBau

Categories     Dessert     Candy

Time 2h11m

Yield 32

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14-ounce) can condensed milk
2 ounces butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Decorate to your liking and enjoy!

Nutrition Facts : Calories 95 kcal, Carbohydrate 11 g, Cholesterol 4 mg, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, Sodium 33 mg, Sugar 10 g, Fat 6 g, ServingSize 32 Pieces (32 Servings), UnsaturatedFat 0 g

NOT SO SWEET FUDGE-- MICROWAVE QUICK



Not so Sweet Fudge-- Microwave Quick image

I am a chocoholic. But can't eat much in the way of carbs. So most sweets, including baked goods are out. I came across a recipe for Chocolate Ice Cream without an ice cream freezer in Cook's Country Magazine. Looked great, simple, and had my mouth watering. I have tried 3 different ice cream freezers (even a fancy gelato maker) and never been happy with the results. I was so impressed with what looked like a great recipe I had to try it. Well, I wasn't that happy with it. Perhaps because I didn't use semi-sweet chocolate. I used 70% Scharfenbargers. I have stayed away from Sweetened Condensed Milk, again because of the carbs. Most fudge recipes call for all kinds of sugar. But I was trying to make ice cream and the only sweetener with a fair amount of cream was the SCM. So ...to make a long story short. The base for the ice cream was FANTASTIC FUDGE not too sweet, creamy, with excellent chocolate flavor that was very satisfying. (I know, why not just eat the chocolate?--too bitter, go figure). So here is the base recipe. I use instant espresso, which greatly enhances the chocolate flavor. Cook time is refrigeration time. I haven't tried variations yet, but that should be pretty easy. UPDATE: unsweetened bakers chocolate works well; tried orange rind and orange extract with excellent results.

Provided by godbreathed01

Categories     Candy

Time 25m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 6

1 tablespoon hot water
1 teaspoon instant coffee or 1 teaspoon instant espresso
1 teaspoon vanilla
1/2 cup sweetened condensed milk
4 ounces bittersweet chocolate, chopped (or use what you like)
1/4 cup chopped walnuts (optional-not in original recipe)

Steps:

  • Dissolve ESPRESSO in HOT WATER; add VANILLA; set aside.
  • put CHOCOLATE in medium sized microwavable bowl (I use ceramic). Mic on high at 30 second intervals until melted, smoothing with rubber spatula as needed.
  • add SWEETENED CONDENSED MILK and stir until smooth.
  • add ESPRESSO-VANILLA mixture; stir until smooth.
  • stir in NUTS if using.
  • This will be velvety smooth. Press into a small flat pan 6x6 or so. Let sit until firm. REfrigerate if hot outside. about 1 hours Doesn't make alot. But great for a chocolate fix.
  • I usually eat it the same night.

MICROWAVE FUDGE



Microwave Fudge image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

SWEET AND SALTY MICROWAVE FUDGE



Sweet and Salty Microwave Fudge image

This sweet fudge with a hint of saltiness couldn't be easier-simply microwave and pour!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 36

Number Of Ingredients 7

3 cups semisweet chocolate chips (18 oz)
2 1/2 cups miniature marshmallows
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla
3/4 cup broken pretzel sticks
1/2 teaspoon coarse sea salt
1/3 cup chopped salted cocktail peanuts

Steps:

  • Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
  • In 8-cup microwavable measuring cup or large microwavable bowl, microwave chocolate chips, 2 cups of the marshmallows and the condensed milk uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are softened and can be stirred smooth.
  • Stir in vanilla, pretzels and remaining 1/2 cup marshmallows. Immediately pour into pan. Press salt into fudge; sprinkle with additional peanuts. Refrigerate 2 hours or until firm.
  • Use foil to lift fudge from pan. Cut into 1 1/2-inch squares. Store in airtight container at room temperature.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg

ONE-BOWL MICROWAVE FUDGE



One-Bowl Microwave Fudge image

A quick, classic fudge recipe that can be done in the microwave. Takes a fraction of the time and uses 1 bowl!

Provided by Alicia

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 4h18m

Yield 24

Number Of Ingredients 5

2 (14 ounce) cans sweetened condensed milk
1 (24 ounce) bag semisweet chocolate chips
1 (1 ounce) square unsweetened chocolate
2 teaspoons vanilla extract
½ teaspoon salt

Steps:

  • Line a 10x13-inch baking dish with parchment paper.
  • Mix sweetened condensed milk, chocolate chips, and unsweetened chocolate together in a microwave-safe bowl. Cook in the microwave on high for 30 seconds; stir. Continue cooking in microwave, stirring every 30 seconds, until chocolate is melted and smooth, 1 to 2 minutes. Stir.
  • Cook melted chocolate mixture in the microwave on high, stirring every 2 minutes, for 6 minutes. Stir vanilla extract and salt into fudge. Beat fudge with an electric mixer for 2 minutes; pour into the prepared baking dish.
  • Refrigerate fudge until solid, at least 4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 35.8 g, Cholesterol 11.1 mg, Fat 11.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 7.1 g, Sodium 93.3 mg, Sugar 33.1 g

3 MINUTE MICROWAVE FUDGE



3 Minute Microwave Fudge image

This makes for a quick chocolate fix ! It's not your grandma's fudge by any means, but it will cure your sweet tooth in a short amount of time. Add whatever type of nut you prefer or keep it plain.

Provided by PrimQuilter

Categories     Candy

Time 13m

Yield 36 pieces

Number Of Ingredients 6

1 lb powdered sugar (3 3/4 cups)
1/2 cup cocoa
1/2 cup margarine (1 stick)
1/4 cup milk
1 teaspoon vanilla
1/2 cup chopped nuts

Steps:

  • Sift powdered sugar and cocoa together in a 2 quart microwave safe bowl.
  • Place stick of margarine on top.
  • Your margarine can come straight from the fridge.
  • Pour milk over the top.
  • Do not mix together !
  • Microwave on high for 3 minutes.
  • Remove from micro and stir with a rubber spatula, pressing down on the lumps until well blended.
  • Add vanilla and nuts stirring to incorporate.
  • Pour into a greased 8x8 pan.
  • Cool 20 minutes.
  • Cut into 36 squares.

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