COPYCAT KFC RECIPE
Steps:
- Gather the ingredients.
- Combine the egg and buttermilk in a large bowl. Soak the chicken pieces in the mixture.
- Put the flour in a separate bowl and whisk in all 11 herbs and spices-salt, sage , pepper, paprika, oregano, onion salt, marjoram , dried basil, chili powder, garlic powder , and MSG seasoning.
- Remove the chicken from the buttermilk mixture, letting the excess drip off. Roll the chicken in the seasoned flour until completely covered.
- Add the lard to a Dutch oven or pressure fryer and heat to 365 F. Be sure to follow the manufacturer's directions if using a pressure fryer.
- Using a utensil, lower 4 pieces of the chicken into the hot oil, and if using a pressure fryer, lock the lid in place. Be careful not to burn yourself with the hot oil.
- Allow to fry for 8 to 10 minutes, until the chicken turns golden brown and thoroughly cooks.
- If using a pressure fryer, release the pressure according to the manufacturer's directions. Then, remove the finished chicken to paper towels or a metal rack to drain.
- Repeat with the remaining 2 pieces of chicken.
- Serve and enjoy.
Nutrition Facts : Calories 868 kcal, Carbohydrate 21 g, Cholesterol 254 mg, Fiber 2 g, Protein 67 g, SaturatedFat 18 g, Sodium 3412 mg, Sugar 2 g, Fat 56 g, ServingSize 6 pieces (6 servings), UnsaturatedFat 0 g
KENTUCKY FRIED CHICKEN RECIPE
This, of course, is not the real "secret" Kentucky fried chicken recipe, but it really does taste like it.
Provided by Karen Ciancio
Categories Main Course
Time 40m
Number Of Ingredients 14
Steps:
- Mix together all the coating ingredients and place in a clean plastic bag. Dip each piece into beaten egg, then into the flour mixture in the bag. Coat the chicken completely with the flour mixture.
- Place the oil in a skillet and heat. Brown the chicken in oil slowly (225ºF if you are using an electric skillet), uncovered. Cover the skillet and continue to fry at a very low heat until the chicken is fully cooked, approximately 30 minutes. Check for doneness before removing the chicken from the skillet. It may need longer to cook on slow heat.
- Drain well on paper towels.
Nutrition Facts : Calories 630 kcal, Carbohydrate 52 g, Protein 40 g, Fat 27 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 204 mg, Sodium 2507 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
KFC ORIGINAL RECIPE CHICKEN (COPYCAT)
My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home. Yields 8-10 pieces whole fried chicken, or up to 16 drumsticks. For a bulk mix seasoning for quick and easy breading, use Recipe #453973. PLEASE NOTE: The Nutritional Information listing here is inaccurate -- since only a fraction of flour and salt actually end up in the finished product. So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated!
Provided by The Spice Guru
Categories Chicken
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN. CHICKEN NOTES: DO NOT DOUBLE-BREAD CHICKEN SINCE IT PLACES AN EXCESS OF SODIUM AND SPICES ONTO FINAL PRODUCT AND COMPROMISES AUTHENTICITY (IF YOU INSIST ON DOUBLE-BREADING, DIFFUSE THE BREADING MIX FIRST BY ADDING A LITTLE MORE UNSEASONED FLOUR). BRINING BONELESS CHICKEN SHOULD BE DONE MUCH MORE QUICKLY (NO MORE THAN 45 MINUTES, TO AVOID OVER-SATURATION OF SALT). BONELESS CHICKEN COOKS MUCH MORE QUICKLY THAN BONE-IN CHICKEN (BE CAREFUL TO NOT OVERCOOK!). FRYING FAT NOTES: ALWAYS BEGIN WITH FRESH VEGETABLE OIL. AFTER USING LET IT COOL. FILTER, THEN REFRIGERATE TIGHTLY SEALED TO YIELD 6-12 FRYING BATCHES, REPLENISHING OIL AS NEEDED.
- RINSE and blot chicken; CUT chicken into 8 pieces (or 10 pieces with breast portions cut in half); MIX 2 quarts (8 cups) cups cold water with 2 tablespoons Morton Lite Salt (OR 2 tablespoons fine sea salt), and 2 teaspoons Accent seasoning in a large container with an accompanying lid, until dissolved; ADD chicken pieces; COVER and transfer to refrigerator; MARINATE chicken at least 4 hours in refrigerator. NOTE: FOR A QUICKER STOVETOP MARINATION METHOD, PIERCE CHICKEN PIECES WELL WITH A FORK, THEN HEAT THE MARINADE WITH CHICKEN, COVERED, OVER LOW HEAT UNTIL HEATED THROUGH, TURNING ONCE).
- MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container; BREAK up any clumps (and nonfat milk granules) using the back of a spoon; SEAL the container with mixture; SHAKE to mix well; OPEN container and add the BREADING FLOUR (2 cups unbleached bread flour), then seal the container again; SHAKE well until thoroughly combined.
- REMOVE chicken from brine; PLACE one piece chicken at a time into the breading mixture container; SEAL container firmly; SHAKE chicken gently in all motions to thoroughly coat chicken until evenly and generously breaded; PLACE breaded chicken piece onto a rack to rest; REPEAT with remaining pieces chicken; ALLOW breaded chicken to absorb the breading for a few minutes before frying.
- ADD the manufacturer's recommended amount frying oil for deep-frying; PLACE deep-fryer basket into place in deep-fryer; PREHEAT fryer to 315°F (or preheat enough fat to immerse chicken completely in deep heavy stovetop pot between 315°F to 325°F, using a standard deep-fryer thermometer to gauge).
- CAREFULLY drop each piece breaded chicken one at a time, gently into the deep-fryer basket without crowding (if a standard size home fryer is used, add no more than 2-3 pieces at a time); (if stovetop frying, gently place breaded chicken pieces into hot oil using tongs, turning once halfway through frying duration).
- FRY chicken between 15-18 minutes until golden brown and fully cooked, depending on chicken portions/sizes (juices should run clear when chicken is done); BLOT chicken lightly to absorb excess oil; PLACE cooked chicken into a large resealable container to steam (the steam will soften the breading for added Original Recipe authenticity. If you prefer crisp breading, skip this procedure).
- MAINTAIN frying fat temperature for each new batch and repeat the same cooking/steaming procedures for the remaining chicken.
- REHEAT chicken if necessary before serving in a microwave oven, using a reduced-power setting, as if reheating 2 frozen pastries, pausing in intervals to turn chicken for even heating if necessary.
- SERVE and enjoy!
Nutrition Facts : Calories 438.1, Fat 13.2, SaturatedFat 3.6, Cholesterol 54.1, Sodium 2701.2, Carbohydrate 55.3, Fiber 3.4, Sugar 2, Protein 23.5
KFC KENTUCKY FRIED CHICKEN WITH 11 SPECIAL SEASONINGS
A relative of Colonel Harland Sanders inherited a family photo album and found well hidden the recipe for the secret 11 spices. KFC denies it is correct, although relative says it is. It's been taste tested and compared to the KFC restaurant's chicken and it is spot on. Prep time includes soaking and sitting time of chicken.
Provided by Southern Lady
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Mix the flour in a bowl with all the herbs and spices; set aside.
- Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.
- Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.
- Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, LOWER the heat to medium to maintain it at 350.
- Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels.
- Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.
- Cooking Recipe supplied by The Chicago Tribune.
EXTRA-CRISPY FRIED CHICKEN STRIPS
These extra-crispy fried chicken tender strips are sure to satisfy even your pickiest eater! Enjoy with dipping sauces like honey or honey mustard, or eat them plain!
Provided by Steven McCune
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine flour, salt, and pepper in a medium bowl. Mix eggs and water together in a small bowl.
- Place some chicken strips in the flour mixture to coat, then gently shake to remove any excess flour. Coat strips in egg. Return to the flour mixture and coat again; repeat with egg mixture. Coat once more in the flour mixture, placing strips on a plate while you continue with remaining chicken.
- Let strips sit for 5 minutes to allow flour to set.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C); oil is ready if you drop some water in and it sizzles.
- Working in batches if needed, place strips in the hot oil. Cook for 8 minutes. Turn over and continue to cook until golden brown, no longer pink in the centers, and juices run clear, about 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place strips on a paper towel-lined plate to drain excess grease.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 36.7 g, Cholesterol 196.7 mg, Fat 19.3 g, Fiber 1.3 g, Protein 46.1 g, SaturatedFat 3.7 g, Sodium 562.6 mg, Sugar 0.3 g
More about "kfckentuckyfriedchickenwith11specialseasonings recipes"
HERE'S KFC'S SECRET RECIPE TO EXTRA CRISPY FRIED CHICKEN
From tasteofhome.com
Estimated Reading Time 6 mins
KFC STYLE FRIED CHICKEN - KFC RECIPE
From kfcrecipe.com
KFC ORIGINAL RECIPE CHICKEN (COPYCAT) - DINNER, THEN …
From dinnerthendessert.com
KENTUCKY-STYLE FRIED CHICKEN | CHICKEN RECIPES | JAMIE …
From jamieoliver.com
KFC ACCIDENTALLY REVEALED THE TOP-SECRET RECIPE FOR ITS …
From cosmopolitan.com
KFC BAKED OVEN FRIED CHICKEN TENDERS | RECIPETIN EATS
From recipetineats.com
KENTUCKY FRIED CHICKEN RECIPE – 11 HERBS AND SPICES
From recipeflow.com
MAKE KFC'S FRIED CHICKEN WITH THIS SECRET RECIPE
From cdkitchen.com
THE ULTIMATE COPYCAT KFC CHICKEN RECIPE - PINKWHEN
From pinkwhen.com
EASY COPYCAT KFC CHICKEN RECIPE - MASHED.COM
From mashed.com
KFC ORIGINAL RECIPE - WIKIPEDIA
From en.wikipedia.org
THE BEST OVEN FRIED CHICKEN [VIDEO] | THE RECIPE REBEL
From thereciperebel.com
KFC FRIED CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
COPYCAT KFC™ ORIGINAL-STYLE CHICKEN RECIPE
From tablespoon.com
65 EASY CHICKEN DINNERS | THE BEST CHICKEN DINNERS FOR FAMILIES ...
From foodnetwork.com
Author By
KENTUCKY FRIED CHICKEN ORIGINAL RECIPE BY TODD WILBUR
From topsecretrecipes.com
SOUTHERN KFC SECRET FRIED CHICKEN RECIPE! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
DEEP FRIED CHICKEN TENDERS RECIPE
From kfcrecipe.com
CHICKEN DINNER IDEAS: 90 EASY CHICKEN DINNERS TO MAKE …
From tasteofhome.com
AIR FRYER COPYCAT KFC FRIED CHICKEN - FORK TO SPOON
From forktospoon.com
28 KETO CHICKEN RECIPES - MY KETO KITCHEN
From myketokitchen.com
HOW TO MAKE KFC'S 'ORIGINAL' FRIED CHICKEN - SIMPLEMOST
From simplemost.com
CRISPY FRIED CHICKEN RECIPE - I WASH YOU DRY
From iwashyoudry.com
KFC FRIED CHICKEN - COPYKAT RECIPES
From copykat.com
20 TOP-RATED FRIED CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
OVEN FRIED CHICKEN RECIPE (SUPER CRISPY & SO EASY!) - COOKING …
From cookingclassy.com
SPECIAL FRIED CHICKEN|FRIED CHICKEN RECIPE BY RAAFIA …
From youtube.com
HOMEMADE OVEN BAKED KFC CHICKEN WITH ELYSE CHATTERTON
From acanadianfoodie.com
THE BEST OVEN FRIED CHICKEN RECIPE – BAKED FRIED CHICKEN
From kitchendreaming.com
KFC STYLE FRIED CHICKEN (EASY RECIPE)
From dailyfoodrecipes.com
THE ORIGINAL KFC CRISPY CHICKEN TENDERS RECIPE - THEFOODXP
From thefoodxp.com
HOW TO MAKE KFC FRIED CHICKEN / RECIPE SECRET REVEALED - YOUTUBE
From youtube.com
TRULY CRISPY OVEN FRIED CHICKEN [RECIPE + VIDEO] - SAVORY NOTHINGS
From savorynothings.com
KFC SECRET FRIED CHICKEN RECIPE - EASY MEALS WITH VIDEO RECIPES …
From recipe30.com
COPYCAT KFC CHICKEN SANDWICH RECIPE - MASHED.COM
From mashed.com
FRIED CHICKEN RECIPE FROM CURTIS STONE - RACHAEL RAY SHOW
From rachaelrayshow.com
I TRIED KFC’S LEAKED SECRET RECIPE AND HERE’S HOW IT WENT
From thekitchn.com
COPYCAT KFC FRIED CHICKEN - HOMEMADE - YOUTUBE
From youtube.com
KFC COPYCAT RECIPES | KENTUCKY FRIED CHICKEN SECRET RECIPES
From topsecretrecipes.com
ORIGINAL KFC 11 SECRET HERBS AND SPICES - THEFOODXP
From thefoodxp.com
KOREAN FRIED CHICKEN TENDERS - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE KFC ORIGINAL FRIED CHICKEN: 11 STEPS (WITH PICTURES)
From wikihow.com
SOUTHERN FRIED CHICKEN - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
FRIED CHICKEN | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search