Christmas Snow Drop Cookies Recipes

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SNOW-CAPPED CHRISTMAS TREE COOKIES



Snow-Capped Christmas Tree Cookies image

No rolling pin or cookie cutters are needed for this cookie recipe! Cookie mix dough is pressed with fingers, then cut into wedges to create the sugar cookie holiday trees.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 48

Number Of Ingredients 9

6 oz white chocolate baking bar
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, softened
1 egg
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon almond extract
7 drops green food color
24 thin stick pretzels, broken in half
1 teaspoon shortening

Steps:

  • Heat oven to 375°F. Grate 2 oz of the white chocolate. In large bowl, stir cookie mix, butter, egg, flour, almond extract, 2 oz grated white chocolate and green food color until dough forms.
  • Divide dough into 6 pieces. Press each piece into 6-inch round. Cut each round into 8 wedges; separate wedges. On ungreased cookie sheet, place wedges 2 inches apart. Under each wedge, place half of 1 pretzel stick for tree trunk.
  • Bake 6 to 8 minutes or until set. Cool 1 minute. Remove from cookie sheet. Cool completely, about 15 minutes.
  • Line cookie sheet with waxed paper. In small microwavable bowl, microwave remaining 4 oz white chocolate and the shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted. Dip top of each cookie in white chocolate mixture, allowing excess to drip off. If desired, decorate with decorator sprinkles or sugars. Place cookies on waxed paper; refrigerate until set, about 30 minutes.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 7 g, TransFat 0 g

CHRISTMAS FRUIT DROP COOKIES



Christmas Fruit Drop Cookies image

Why wait for the holidays to make a chewy, fruit- and nut-packed homemade cookie? They're delicious.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 96

Number Of Ingredients 11

2 cups packed brown sugar
1 cup shortening
1/2 cup buttermilk
2 eggs
3 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups candied cherries, cut in half
2 cups chopped dates
1 1/2 cups chopped pecans
Pecan halves, if desired

Steps:

  • In large bowl, beat brown sugar, shortening, buttermilk and eggs with electric mixer on medium speed until blended, or mix with spoon. Gradually stir in flour, baking soda and salt. Stir in cherries, dates and chopped pecans. Cover and refrigerate 1 hour.
  • Heat oven to 375°F. Grease cookie sheet. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Place a pecan half on each cookie.
  • Bake 8 to 10 minutes or until almost no indentation remains when touched lightly. Immediately remove from cookie sheet to wire rack.

Nutrition Facts : Calories 85, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 45 mg

SNOWDROP COOKIES



Snowdrop Cookies image

Powder sugary doughiness that has been a favorite at Christmas. It is a really good ofset to church windows or other chocolate-based desserts.

Provided by Joneses

Categories     Drop Cookies

Time 30m

Yield 3-4 dozen

Number Of Ingredients 6

2 cups flour
1/4 teaspoon salt
1 cup butter
1/2 cup powdered sugar
1 teaspoon vanilla
1/2 cup nuts (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Sift flour and salt together.
  • With a mixer beat butter, powdered sugar, and vanilla together until light and fluffy.
  • Work in dry ingredients gradually.
  • Once thoroughly mixed, roll into 1 inch balls and place 1 inch apart on an ungreased cookie sheets.
  • Bake for 12-15 minutes.
  • Let cool slightly and sprinkle with powdered sugar.

Nutrition Facts : Calories 927.7, Fat 62.2, SaturatedFat 39, Cholesterol 162.7, Sodium 736.2, Carbohydrate 83.8, Fiber 2.2, Sugar 20, Protein 9.2

CHRISTMAS SNOW DROP COOKIES



Christmas Snow Drop Cookies image

From "Pots & Pipkins," which is older than my daughter and from Virginia. A Christmas must have for this family...similar to a Mexican wedding cookie or a pecan sandy. We prefer the almonds (I have used both slivered and whole) to save the pecans for other Christmas desserts!

Provided by Janet Musgrove

Categories     Dessert

Time 45m

Yield 48 cookies

Number Of Ingredients 6

1/4 lb butter
1/2 cup shortening
3 tablespoons powdered sugar
2 cups flour
1 teaspoon vanilla
1 cup almonds, finely ground

Steps:

  • Mix in order given.
  • Roll into small balls, about 48, and place on lightly greased cookie sheet or parchment paper.
  • Bake at 300 for 30 to 40 minutes.
  • Remove from oven to cool.
  • Cookies should not be brown but a very light tan.
  • Roll in powdered sugar while still warm.
  • Roll in powdered sugar again when cool.
  • Store in an air tight container.

Nutrition Facts : Calories 74.1, Fat 5.6, SaturatedFat 1.9, Cholesterol 5.1, Sodium 23.5, Carbohydrate 5, Fiber 0.5, Sugar 0.7, Protein 1.2

SNOWFLAKE COOKIES



Snowflake Cookies image

This is my mom's Christmas cookie recipe that the kids and I have made for years. Great fun to make and decorate.

Provided by Patty Morris

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h40m

Yield 12

Number Of Ingredients 6

1 cup shortening
1 ½ cups white sugar
3 eggs
3 ¾ cups all-purpose flour
1 ½ teaspoons salt
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, cream the shortening with the sugar. Add the eggs and vanilla and mix well. Sift the flour and salt into the creamed mixture and stir in gradually. Chill dough for at least one hour.
  • Roll the chilled dough out to 1/8 inch thick and cut into desired shapes. Bake on an ungreased baking sheet for 6 to 8 minutes. Allow cookies to cool before decorating.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 54.9 g, Cholesterol 46.5 mg, Fat 18.7 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 4.7 g, Sodium 309 mg, Sugar 25.2 g

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