Jims Appleknocker Salmon Recipes
JIM'S SALMON PATTIES
My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
Provided by JimChicago52
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
- Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 17.1 g, Cholesterol 109.7 mg, Fat 16.1 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 682.1 mg, Sugar 0.5 g
JIM'S SALMON PATTIES
My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
Provided by JimChicago52
Categories Fish Cakes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
- Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 17.1 g, Cholesterol 109.7 mg, Fat 16.1 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 682.1 mg, Sugar 0.5 g
JIM'S APPLEKNOCKER SALMON
Make and share this Jim's Appleknocker Salmon recipe from Food.com.
Provided by Cathleen Colbert
Categories Apple
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat olive oil in skillet.
- Add basil to oil and heat until oil is flavored (1- 2 minutes).
- Cover basil with applesauce and place salmon on top of applesauce.
- Cover, reduce heat to medium, and cook until salmon is cooked through.
- Serve topped with basil-applesauce mixture.
Nutrition Facts : Calories 446.1, Fat 17.9, SaturatedFat 2.6, Cholesterol 58.3, Sodium 147.3, Carbohydrate 51.2, Fiber 3.5, Protein 23.1
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