Dhaniya Chicken Recipes
DHANIYA CHICKEN
Supriya's family are from Secunderabad in the state of Andhra Pradesh. This is one of Supriya's mother's traditional recipes. I have not tried it yet but plan to very soon.
Provided by Sageca
Categories Chicken
Time 3h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Clean and wash chicken pieces thoroughly.
- Take the coriander leaves, garlic cloves and green chillies and grind to paste in the mixer.
- To the above paste, add yoghurt,salt to taste and mix.
- Now marinate the chicken pieces in the above marinade for 45 minutes.
- In a pan add butter, when butter is hot add the cardamom), stick of cinnamon, cloves and cumin. Fry for few minutes.
- Now add the chicken and cook till done under a closed lid, on slow fire.
- Serve hot with chappathi or rice.
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- Make a paste of onions, ginger, garlic, coriander leaves and green chilies together in a mixer Grinder. The mouthwatering smell will come from the paste.
- Take a big bowl and mix Sour card, the paste, cumin powder, coriander powder, ‘Mirchi’ powder and garam masala powder. Add some salt and mix it well.
- Then marinate the chicken in this batter. Add one tablespoon of mustard oil in this marinate and mix everything well.
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- Take the chicken legs and marinate it with curd, a pinch of salt and turmeric powder for 30 min. , Take the coriander leaves and the green chillies and grind it well in a grinder for 1 min and make a paste. ,In a pan, add oil, ghee and heat it. , Then add sugar, crushed garam masala, bay leaf and stir a little.
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- Keep aside. , Heat 2 tbsp of oil in a kadai, splutter cumin seeds., Add the onion and green chillies, saute until onions turn translucent. , Add the ginger garlic paste and saute for 2 minutes. , Add the marinated chicken, fry until the colour of the chicken changes. , In a small mixing bowl add the chopped tomatoes, coriander powder, cumin powder, and pepper powder.
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