Strawberry Heart Bark Recipes
STRAWBERRY CHOCOLATE BARK
Chocolate-covered strawberries are a Valentine's Day cliche, but strawberry-covered chocolates aren't.
Provided by Food Network Kitchen
Time 1h
Yield 15 pieces
Number Of Ingredients 2
Steps:
- Line a baking sheet with parchment paper.
- Put three-quarters of the chocolate in a microwave-safe bowl; microwave, stirring every 30 seconds, until melted. Stir in the remaining chocolate until smooth. Spread the chocolate 1/4 inch thick on the prepared baking sheet; top with the freeze-dried strawberries. Chill until set, then break into pieces.
STRAWBERRY HEART BARK
This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie.
Provided by Stasty Cook
Categories Strawberry Desserts
Time 1h7m
Yield 12
Number Of Ingredients 5
Steps:
- Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.
- Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.
- Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 28.6 g, Cholesterol 3.9 mg, Fat 12.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 7 g, Sodium 18.8 mg, Sugar 25.6 g
STRAWBERRY HEART BARK
This sweet conversation heart bark is perfect for your pals on Valentine's Day. Share the love with everyone, not just your sweetie.
Provided by Stasty Cook
Categories Strawberry Desserts
Time 1h7m
Yield 12
Number Of Ingredients 5
Steps:
- Melt semisweet chocolate in a microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Melt white chocolate in a separate microwave-safe bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line a baking sheet with parchment paper. Pour semisweet chocolate on the parchment paper; spread into a large rectangle. Drizzle white chocolate over the semisweet chocolate in lines and zigzags. Swirl chocolates together into a marble pattern using a toothpick or skewer.
- Scatter conversation heart candies over chocolate. Scatter freeze-dried strawberries and pink sprinkles in the remaining gaps. Let stand at room temperature for about 20 minutes.
- Refrigerate chocolate bark until firm, about 30 minutes. Break into large chunks.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 28.6 g, Cholesterol 3.9 mg, Fat 12.2 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 7 g, Sodium 18.8 mg, Sugar 25.6 g
PRETZEL STRAWBERRY BARK
Steps:
- Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chocolate until 2/3 pieces are melted. Remove from heat; stir until smooth. Stir in 1 cup pretzels. Spread into prepared pan; top with strawberries and remaining pretzels (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container.
Nutrition Facts : Calories 161 calories, Fat 8g fat (5g saturated fat), Cholesterol 6mg cholesterol, Sodium 126mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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