Special Herb Dressing Recipes

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HERB AND GARLIC DRESSING



Herb and Garlic Dressing image

I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!

Provided by Ellaellaola

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 4

Number Of Ingredients 10

½ cup vegetable oil
2 tablespoons vinegar
2 teaspoons white sugar
½ teaspoon salt
¼ teaspoon dried parsley
4 cloves garlic, minced
¼ teaspoon dried basil
¼ teaspoon celery seed
¼ teaspoon dried marjoram
¼ teaspoon ground black pepper

Steps:

  • Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.

Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g

HERB DRESSING



Herb Dressing image

This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.

Provided by Patty Hern

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 9

1 teaspoon salt
½ teaspoon white sugar
¼ teaspoon freshly ground black pepper
½ teaspoon dry mustard
½ teaspoon paprika
¼ cup white wine vinegar
⅔ cup vegetable oil
1 tablespoon dried basil
½ teaspoon Worcestershire sauce

Steps:

  • Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.

Nutrition Facts : Calories 110 calories, Carbohydrate 0.6 g, Fat 12.2 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 196.8 mg, Sugar 0.2 g

SAUSAGE-HERB DRESSING



Sausage-Herb Dressing image

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead of time, then finish the dressing in my slow cooker on the big day. It has stood the test two years running! -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 2h20m

Yield 10 servings.

Number Of Ingredients 12

1 pound bulk sage pork sausage
1 medium sweet onion, chopped (about 2 cups)
2 celery ribs, chopped
1/4 cup brewed coffee
1/2 teaspoon poultry seasoning
1/2 teaspoon dried oregano
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1-1/2 cups chicken or turkey broth
1 package (12 ounces) seasoned stuffing cubes (8 cups)
Chopped fresh parsley

Steps:

  • In a 6-qt. stockpot, cook and crumble sausage with onion and celery over medium heat until no longer pink, 5-7 minutes; drain. Stir in coffee and seasonings; cook 3 minutes, stirring occasionally., Add broth; bring to a boil. Remove from heat; stir in stuffing cubes. Transfer to a greased 4- or 5-qt. slow cooker., Cook, covered, on low until heated through and edges are lightly browned, 2-2-1/2 hours, stirring once. Sprinkle with parsley.

Nutrition Facts : Calories 254 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

SPECIAL HERB DRESSING



Special Herb Dressing image

Our budget was tight when our children were small, so I cooked with ground beef often. Nowadays, I make this creative casserole simply because we love it! -Trudy Williams, Shannonville, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14-16 servings.

Number Of Ingredients 18

1 pound ground beef
1 pound bulk pork sausage
1 pound sliced fresh mushrooms
1 can (8 ounces) water chestnuts, drained and chopped
2 cups diced peeled apples
1 cup chopped onion
1/4 cup minced fresh parsley
1/4 cup chopped fresh celery leaves
1 cup chopped fresh or frozen cranberries
2 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon dried savory
1 teaspoon dried thyme
1 teaspoon rubbed sage
3/4 teaspoon pepper
Pinch nutmeg
12 cups day-old bread cubes
1 cup chicken broth

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add mushrooms, water chestnuts, apples, onion, parsley and celery leaves; cook 6-8 minutes or until mushrooms and apples are tender. Add cranberries, garlic and seasonings; cook 2 minutes longer. , Place bread cubes in large bowl. Add meat mixture; stir in broth. Spoon into a greased 13x9-in. baking dish. Cover and bake 35-45 minutes.

Nutrition Facts :

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Top Asked Questions

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Creamy Herb Dressing 1/2 cup sour cream yogurt may be substituted, but the consistency of the dressing may change 1/4 cup extra virgin olive oil 1/4 cup chopped fresh herb leaves such as: basil, parsley, dill, marjoram, or oregano 1 TB white wine vinegar 1 lemon juiced 1 garlic clove chopped
Can you make salad dressings with fresh herbs?
In the name of “planning ahead,” let’s indulge in three super simple five-minute (or less) salad dressings you can make with the fresh herbs you grow this season. These homemade dressings pack flavor and healthy ingredients, and can also be used as meat marinades or veggie dips.
What are the ingredients in a salad dressing recipe?
Ingredients. 1 1/3 cup extra virgin olive oil. 2 1/3 cup red wine vinegar. 3 1 Tablespoon honey. 4 2 teaspoons dijon mustard. 5 1 1/2 teaspoons garlic powder. 6 1 teaspoon dried basil leaves. 7 1 teaspoon dried oregano leaves. 8 1 teaspoon dried parsley leaves. 9 1 teaspoon salt. 10 1/2 teaspoon ground black pepper.
How to make a homemade herb vinaigrette?
Herb Vinaigrette. How to make a homemade herb vinaigrette dressing. A flavorful and easy salad dressing that can be prepared in just a minute. Ingredients. Instructions. In a food processor {or mixing bowl if you are chopping your herbs}, combine olive oil, white wine vinegar, garlic and herbs. Salt and pepper to taste.

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