Avocadohamandcheesemelt Recipes

AVOCADO, HAM AND CHEESE MELT

Avocado, Ham and Cheese Melt image

Make and share this Avocado, Ham and Cheese Melt recipe from Food.com.

Provided by Perfect Pixie

Categories Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 pita bread
1/2 avocado
1 -2 slice dairylee cheese (has to be dariylee)
1 -2 slice thick cut ham (from the deli)

Steps:

cut pita in half.
place as much ham as you want in a pocket,fill on top with cheese then fill on top of the cheese with mashed avocado.
grill for about 5-10 minutes until the cheese has melted.
so good.

Nutrition Facts : Calories 513.5, Fat 29.3, SaturatedFat 10.9, Cholesterol 36.3, Sodium 876.4, Carbohydrate 46.7, Fiber 8.1, Sugar 1.4, Protein 18.6

AVOCADO MELT

Avocado Melt image

Make and share this Avocado Melt recipe from Food.com.

Provided by Lavender Lynn

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices brioche bread, sliced
4 tablespoons apricot chutney
8 slices baby swiss cheese
12 slices red peppers, jarred roasted
4 teaspoons blue cheese, crumbled
8 slices monterey jack cheese
4 tablespoons unsalted butter
2 avocados, sliced

Steps:

Heat your skillet or flat top to medium heat. For each sandwich: On your first slice of bread spread 1 tablespoon of apricot chutney. Top with 2 slices of Tillamook Baby Swiss Cheese. On your second slice of bread, place the roasted red peppers and 1 teaspoon crumbled blue cheese. Top with 2 slices of Tillamook Monterey Jack Cheese. Place the 1 tablespoon of butter in the skillet and swirl to melt. Place both pieces of bread in skillet and cook until cheese begins to melt. Check bread often to ensure even browning - brioche browns quickly! When cheese is melty, place avocado slices atop one side and assemble sandwich. Cut down the middle and enjoy! Repeat for each consecutive sandwich.

ULTRA-CREAMY AVOCADO SMOOTHIE

Ultra-Creamy Avocado Smoothie image

In many countries folks eat avocados for dessert, in custards and in shakes like this one. The riper the avocado, the sweeter the shake, so you'll want to adjust the sweetness to taste. If you have matcha (green tea powder) on hand, add some for a boost of antioxidants, nutrients and fiber.

Provided by Food Network Kitchen

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 cup milk
1/2 cup sweetened condensed milk, plus more to taste
2 cups crushed ice
2 ripe Hass avocados, pitted

Steps:

Blend the milk, sweetened condensed milk and ice in a blender until very smooth. Add the avocado flesh and blend again until smooth. The mixture will be quite thick; add cold water a few tablespoons at a time, blending after each addition, until the mixture is pourable. Taste and add more sweetened condensed milk if you want it sweeter. Serve in chilled glasses with straws.

Nutrition Facts : Calories 273 calorie, Fat 16 grams, SaturatedFat 5 grams, Cholesterol 19 milligrams, Sodium 80 milligrams, Carbohydrate 26 grams, Fiber 5 grams, Protein 6 grams, Sugar 24 grams

CHEESY AVOCADO BITES

Cheesy Avocado Bites image

Yum!

Provided by Wendy

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
1 baguette, cut into 3/4-inch-thick slices
2 avocados, peeled and pitted
10 cherry tomatoes, chopped
½ onion, minced
½ cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread butter onto 1 side of each baguette slice.
Mix avocados, tomatoes, and onion in a bowl until smooth and consistent in texture; scoop onto butter-side of baguette slices. Sprinkle mozzarella cheese over avocado mixture layer. Arrange baguette slices on a baking sheet.
Bake in the preheated oven until cheese is melted, about 7 minutes.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 51.8 g, Cholesterol 16.2 mg, Fat 16.7 g, Fiber 6.9 g, Protein 13 g, SaturatedFat 5.2 g, Sodium 585.4 mg, Sugar 3.3 g

GRILLED CHEESE AND AVOCADO SANDWICH

Grilled Cheese and Avocado Sandwich image

Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
2 medium ripe avocado, peeled and sliced

Steps:

Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.

AVOCADO GRILLED CHEESE

Avocado Grilled Cheese image

Get some veggies onto the menu with our Avocado Grilled Cheese recipe. They won't suspect a thing with the great taste of our Avocado Grilled Cheese.

Provided by My Food and Family

Categories Hot Sandwiches

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

12 slices whole wheat bread
1 large avocado, cut into 12 thin slices
1 large tomato, cut into 6 thin slices
6 KRAFT Singles
1/3 cup KRAFT Real Mayo

Steps:

Fill bread slices with avocados, tomatoes and Singles.
Spread outsides of sandwiches with mayo.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 12 g

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