Sweetdillpickledokra Recipes

SWEET DILL PICKLES

Sweet Dill Pickles image

These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat.

Provided by SUSANNAH

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 14h35m

Yield 64

Number Of Ingredients 5

Ingredients

2 (32 ounce) jars dill pickles
4 cups white sugar, divided
½ cup distilled white vinegar
½ cup water
1 tablespoon pickling spice

Steps:

Drain pickles and slice into 1/4 inch pieces. Place in a medium bowl with 2 cups sugar. Stir, cover and allow to stand at room temperature 6 to 8 hours, or overnight.
In a medium saucepan, mix together the remaining sugar, vinegar, water and pickling spice. Bring to a boil. Pour over the pickles. Allow the mixture to stand at room temperature 6 to 8 hours, or overnight.
Transfer the pickles to sterile jars and store in the refrigerator. Serve chilled.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 13.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 359 mg, Sugar 12.8 g

PICKLED DILLED OKRA

Pickled Dilled Okra image

This recipe is for a larger batch than other posted recipes & units of measure worked better for me. Hoping the Baby Bubba dwarf okras are bountiful enough for me to use this recipe from the USDA Complete Guide to Home Canning was created by Utah State University Extension and reviewed by Charlotte Brennand, Extension Food and Nutrition Specialist at Utah State University, July 1995.) http://www.arizonafreepress.com/survival/canning/utah_can_guide_06.pdf

Provided by Busters friend

Categories Low Protein

Time 50m

Yield 8-9 pints

Number Of Ingredients 7

Ingredients

7 lbs okra pods (finger sized, no larger)
6 hot peppers (small)
4 teaspoons dill seeds
9 garlic cloves
2/3 cup pickling salt
6 cups water
6 cups vinegar (5%)

Steps:

Wash and trim okra. Fill jars firmly with whole okra, leaving 1/2-inch headspace.
Place 1 garlic clove in each jar. Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and bring to a boil.
Pour hot pickling solution over okra, leaving 1/2-inch headspace.
Adjust lids and process in water bath - 10 minutes for elevations up to 1000 feet, 15 minutes for 1000 to 6000 feet & 20 minutes for elevations > 6000 feet.

DILLY PICKLED OKRA

Dilly Pickled Okra image

Often enjoyed deep-fried, okra's magic can shine through in multiple other preparations. Here, it is pickled with delicate rice vinegar and dill, which makes for a cool and tangy counterpoint to richer foods such as Sunday Fried Chicken.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegan Recipes

Time P1D

Yield Makes 2 pints

Number Of Ingredients 7

Ingredients

1/2 pound small okra
1 cup unseasoned rice vinegar
1 1/2 teaspoons kosher salt (we use Diamond Crystal)
2 cloves garlic, smashed and peeled
1 tablespoon coriander seeds
1 1/2 tablespoons dill seeds
A few fresh dill sprigs

Steps:

Rinse okra; cut away any bruises and bad spots. Trim stem ends, but do not remove caps entirely.
Bring vinegar, 3/4 cup water, and salt to a boil in a medium pot. Evenly divide garlic, coriander and dill seeds, and dill sprigs between two clean 1-pint canning jars. Pack tightly with okra, alternating direction of caps, and leaving 3/4 inch of space at top of jar.
Pour hot liquid over okra to cover pods completely (add more vinegar, if needed). Let cool completely, then cover and refrigerate at least 24 hours and up to 1 month.

QUICK AND EASY SOUTHERN PICKLES AND OKRA

Quick and Easy Southern Pickles and Okra image

Provided by Kardea Brown

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups white vinegar
1 cup sugar
3 tablespoons kosher salt
2 teaspoons turmeric powder
2 cups sliced garden cucumbers
1 pound fresh okra
1 large white onion, thinly sliced
1/2 cup pickling spices

Steps:

Put the vinegar, sugar, salt, turmeric and 3 cups water in a medium saucepan. Bring to a boil and stir until the sugar and salt dissolves, then reduce the heat and keep warm.
Divide the cucumbers, okra and onion among three 1-quart sterilized jars. Evenly distribute the pickling spices among the jars. Slowly add the sweet vinegar water to the jars and seal with lids, then refrigerate. These pickles can be enjoyed right away but improve in flavor after several days.

SWEET DILL PICKLED OKRA

Sweet Dill Pickled Okra image

Most people love dill picked okra, but my husband loves sweet dill pickled okra, so I spent many hours hunting this recipe last year. It turned out real well, according to the people who have eaten it. I personally don't care for pickled okra, but for those of you who do, this recipe puts a new twist on it.

Provided by Jellyqueen

Categories Vegetable

Time 35m

Yield 6 pints

Number Of Ingredients 9

Ingredients

3 lbs young fresh okra
6 cloves garlic
6 teaspoons celery seeds
6 hot peppers
6 teaspoons dill seeds
1/2 cup salt (not iodized)
1 cup sugar
1 quart water
1 quart white vinegar

Steps:

Pack washed okra in 6 pint jars.
Divide garlic, celery seed, hot pepper and dill seed between the jars.
Combine salt, sugar, water and vinegar in large saucepan; bring to boiling and pour into jars to within 1/2 inch of top.
Seal jars and place in hot water bath (water to cover jars) for 7 minutes.
Remove to wire rack to cool.

Nutrition Facts : Calories 269.7, Fat 1.1, SaturatedFat 0.1, Sodium 9467.7, Carbohydrate 58, Fiber 8.7, Sugar 39, Protein 6.3

CRISPY GRILLED OKRA

Crispy Grilled Okra image

Simplest and tastiest recipe for okra ever. I didn't think I liked okra, but decided to give it another try when when I saw at my local farmers' market. I don't like slimy okra, and I like to keep things simple but tasty. This recipe is it! You can skewer them to make them a little easier to handle on the grill.

Provided by MChele

Categories Okra Recipes

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

1 pound fresh okra
1 tablespoon olive oil, or to taste
salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Wash and pat okra dry with a kitchen towel.
Toss okra in olive oil and season with salt and pepper.
Place okra on the preheated grill, perpendicular to the cooking grate, and cook for 2 minutes per side.

Nutrition Facts : Calories 65 calories, Carbohydrate 8 g, Fat 3.5 g, Fiber 3.6 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 9.2 mg

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