Sausage And Mashed Potato Bake Recipes

MASHED POTATO SAUSAGE BAKE

Steps:

• Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until very tender; drain. , Transfer to a large bowl. Add sour cream and broth; beat on low speed until smooth; set aside. In a large skillet, cook the sausage, mushrooms and onion until vegetables are tender. Add garlic; cook 1 minute longer., Spread half of the potato mixture into a 9x5-in. loaf pan coated with cooking spray. Top with sausage mixture and remaining potatoes. Sprinkle with the cheese, parsley and oregano. , Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.

MASHED POTATO AND SAUSAGE CASSEROLE

Steps:

• Heat oven to 425°F. Spray with cooking spray 8-inch square (2-quart) glass baking dish. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. In baking dish, mix sausage and frozen vegetables. In small bowl, mix broth and flour until smooth; pour over sausage mixture. Gently stir.
• Cover with foil; bake 35 to 45 minutes, stirring occasionally, until mixture is hot, bubbly and slightly thickened.
• Make potatoes as directed on pouch using water, milk and butter. Let stand 3 to 5 minutes. Spoon onto sausage mixture. Bake uncovered 8 to 10 minutes longer or until potatoes begin to brown.

SMOKED SAUSAGE & POTATO BAKE RECIPE - (4.5/5)

Steps:

• Preheat the oven to 375°F. In a pan, arrange the sausage, potatoes and peppers and place the butter over the top in small cubes. Drizzle with olive oil and season on top. Bake covered for 40 to 50 minutes.

SAUSAGE POTATO BAKE

Steps:

• For oven: Preheat oven to 350 degrees F (175 degrees C).
• In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.
• Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
• For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.
• Cook on low setting for 6 to 8 hours.

SAUSAGE AND MASHED POTATO BAKE

Steps:

• Set oven to 350 degrees.
• Grease a 9-inch square baking dish.
• In a skillet, cook the sausage until no longer pink; drain fat, can cut in large pieces or leave whole.
• Place in the bottom of the prepared baking dish.
• Top/spread evenly with the 3 cups of mashed potatoes.
• In the same skillet, saute the onion, garlic and green pepper in oil for 5 minutes, or until the veggies are crisp-tender.
• Stir in mushrooms, tomatoes, olives, basil, salt and pepper; mix to combine (do not cook).
• Spoon over potatoes to within 1-inch of edge.
• Sprinkle with Parmesan cheese and the chopped parsley on top.
• Bake, uncovered for 30-35 minutes, or until the top is lightly browned.

SAUSAGE-POTATO BAKE

Steps:

• Preheat oven to 375°. In a large skillet, cook sausage over medium heat until no longer pink; drain. , Arrange half the potatoes in a greased 8-in. square baking dish; sprinkle with salt, pepper and half the sausage. Layer with remaining potatoes and sausage; sprinkle with pimientos. , In a small bowl, whisk eggs, milk, chives and thyme; pour over pimientos., Cover and bake 45-50 minutes or until a knife inserted in the center comes out clean. Uncover; bake 10 minutes longer or until lightly browned. Let stand 10 minutes before cutting. Sprinkle with additional chives if desired.

SAUSAGE POTATO CASSEROLE

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the soup, milk, onion, salt and pepper. , In an ungreased 11x7-in. baking dish, layer half the potatoes, soup mixture and sausage; repeat layers. , Cover and bake at 350° for 1-1/2 hours or until potatoes are tender. Uncover and sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

CREAMY SAUSAGE AND POTATO BAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.
• Combine condensed soup, milk, onion, bell pepper, salt, and pepper in a mixing bowl; mix until well blended.
• Layer 1/2 of the potato slices in the prepared baking dish. Top with 1/2 of the sausage and 1/2 of the soup mixture. Repeat layers once more. Dot butter over the top.
• Cover and bake in the preheated oven for 1 hour 15 minutes. Remove the cover and sprinkle Cheddar cheese over top. Bake, uncovered, until bubbly and the cheese has melted, about 15 more minutes.

SAUSAGE & POTATO BAKE RECIPE - (3.7/5)

Steps:

• Preheat the oven to 375°. In a pan, let the stick of butter melt while the oven is preheating. Arrange the sausage, potatoes and peppers over the melted butter. Drizzle with olive oil and season on top. Bake covered for 50 minutes.

THREE-CHEESE SAUSAGE AND POTATO CASSEROLE

Steps:

• Heat water, milk, 1/4 cup butter and salt to boiling in 2-quart saucepan; remove from heat. Stir in potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like. Stir in sour cream and Cheddar cheese.
• Heat oven to 350°F. Grease square pan, 9x9x2 inches. Spread half of the potato mixture in pan; arrange sausage on top. Spread with remaining potato mixture. Sprinkle with mozzarella cheese. Mix remaining ingredients; sprinkle over top.
• Bake uncovered 25 to 30 minutes or until light brown.

SAUSAGE SAUERKRAUT BAKE

Steps:

• Peel and cook potatoes.
• Meanwhile, combine sauerkraut and onion; place in a 2 to 3 cup casserole.
• Brown sausage meat; drain; spoon over sauerkraut.
• Drain potatoes; mash with milk, butter, salt and pepper.
• Spread potatoes over sausage; sprinkle with Parmesan cheese.
• Bake in a 400 degree oven for 25 to 30 minutes or till lightly browned.
• This recipe can be doubled, tripled or made for a large gathering.
• Just remember to increase the size of the casserole dish as well as the ingredients.

SAUSAGE POTATO BAKE

Steps:

• Preheat oven to 375 degrees.
• Coat a medium sized casserole dish with non stick spray.
• Remove sausage meat from casings and divide into bite sized pieces.
• Place meat, potatoes and apples into dish.
• Mix remaining ingredients together and pour over contents in baking dish.
• Bake covered 50-60 minutes or until potatoes are cooked.

SAUSAGE-POTATO CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan
• Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.
• Bake at 375 degrees F (190 degrees) for 1 hour.