Ginger Saffron Tea Recipes
GINGER SAFFRON TEA
This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.
Provided by FDADELKARIM
Categories Beverages
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the ginger and chop coarsely.
- Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
- Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
- Uncover, turn up heat slightly and leave for 5 additional minutes.
- Strain the tea into cups and serve HOT.
Nutrition Facts : Calories 47.9, Sodium 5.4, Carbohydrate 13, Sugar 12.9, Protein 0.1
GINGER SAFFRON TEA
Make and share this Ginger Saffron Tea recipe from Food.com.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Peel ginger and chop it coarsely.
- Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
- Turn the heat to low. Add the RawSpiceBar's Saffron strands, cover and simmer for 15 minutes.
- Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
- Strain tea into 4 cups. Serve and enjoy!
Nutrition Facts :
ELECTRIC SAFFRON TEA MARINADE
When you smell this marinade you'll want to drink it! It's great with chicken and pork, and could also be thickened and used as a sauce if you reduce the salt a little. I marinated three pans of chicken legs with this recipe, and while covering with plastic wrap, two of then gave me a strong static shock....maybe just a coincidence, but nothing else has ever zapped while working in a kitchen.
Provided by Sasha's Catering
Categories Marinades
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Steep the tea in the hot water for 5 minutes. Remove and discard the tea bags, then whisk in the saffron, sugar, lemon juice, rum extract, cayenne pepper, ginger, clove, coriander, salt, and tarragon until the sugar has dissolved. Cool to room temperature before using. Refrigerate any marinade that will not be used immediately.
- To use, marinate meats such as chicken or pork in the refrigerator overnight.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 58.3 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 1484.5 mg, Sugar 54.9 g
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