Dry And Spicy Curry Recipes

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SPICY DRY FRIED CURRY CHICKEN



Spicy Dry Fried Curry Chicken image

This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years.

Provided by Cooldude

Categories     World Cuisine Recipes     Asian     Indian

Time 2h

Yield 6

Number Of Ingredients 17

1 (2 to 3 pound) whole chicken
½ teaspoon ground turmeric
1 tablespoon ground coriander
2 teaspoons black pepper
1 ½ tablespoons chili powder
1 ½ teaspoons salt
3 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1 large onion, sliced
1 ½ teaspoons cumin seeds
3 leaves fresh curry
2 teaspoons ginger paste
1 teaspoon garlic paste
2 cups water
1 cup coconut milk
2 tablespoons fresh lime juice

Steps:

  • Clean, and cut chicken into 12 to 14 pieces. Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt. Cover bowl, and refrigerate for 1 hour.
  • Heat oil in a large pan over medium heat. Fry mustard seeds, fenugreek, onion, cumin seeds, and curry leaves inn oil for about 3 to 4 minutes. Stir in garlic and ginger pastes, and cook for another 2 minutes. Add chicken and water, stir, and cover with lid. Cook for 20 to 25 minutes.
  • Stir in coconut milk, and cook until almost dry. Stir to keep the chicken from sticking to the bottom of the pan. Stir in lime juice, and cook until dry.

Nutrition Facts : Calories 582 calories, Carbohydrate 8.3 g, Cholesterol 141.9 mg, Fat 44.4 g, Fiber 3 g, Protein 37.4 g, SaturatedFat 16.5 g, Sodium 770.7 mg, Sugar 1.3 g

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Top Asked Questions

How to make a spicy curry at home?
Place a small pan over low-medium heat. Add the dry red chillies (5-7), coriander seeds (2 tbs), fenugreek seeds (1/2 tsp), cumin seeds (1 tsp), cinnamon (2-3 inches), cloves (4) and peppercorns (1 tsp). Gently dry roast them for 3 minutes until they release their aroma. Then grind them into a powder. set aside.
What is a drydry chicken curry?
Dry Chicken Curry is a delicious dry chicken dish. Here chicken is cooked in coconut milk based thick white gravy and makes dry as well as curry recipe. You can use whole or boneless chicken to make this recipe. This recipe is little bit of sweet flavor, but the people who like spicy food can adjust it with their choice of spices.
What is your best curry recipe to cook with cumin?
1. Heat a non-stick pan, add oil, then add cumin seeds, bay leaf & cinnamon. 2. Wait until the cumin starts to change color, then add ginger, garlic and saute for a min. 3. Then add the chopped onions, Tumeric and salt, saute until it starts to change color. 4. Then add the chopped celery and add salt.
How do you make the best Indian chicken curry?
Fry mustard seeds, fenugreek, onion, cumin seeds, and curry leaves inn oil for about 3 to 4 minutes. Stir in garlic and ginger pastes, and cook for another 2 minutes. Add chicken and water, stir, and cover with lid. Cook for 20 to 25 minutes. Stir in coconut milk, and cook until almost dry.

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