HIGHBUSH CRANBERRY JELLY RECIPE - (3.8/5)
Provided by á-646
Number Of Ingredients 3
Steps:
- Wash and stem the berries and place in a saucepan with the water. Simmer, covered for 10 minutes or until all the berries have burst open. Strain out the juice and return juice to the saucepan. Add sugar and bring to a vigorous boil, stirring constantly for 5 minutes or until the mixture falls in a sheet from the spoon. Pour into sterilized jars and seal with paraffin.
HIGHBUSH CRANBERRY JELLY
High bush cranberries are not true cranberries, they are a shrubby plant with clusters of red berries that are quite acidic. This jelly is superb on toast, English muffins, with cream cheese or is also good with meat,poultry or fish. Please note that these berries smell like horrid stinky socks when the juice is being extracted from them, I like a well ventilated kitchen for this step. I also freeze the extracted juice before I make the jelly. It's convenient and it also seems to mellow the flavour.
Provided by AnnieCan
Categories Jellies
Time P1DT15m
Yield 6 8 ounce jars
Number Of Ingredients 4
Steps:
- Simmer the berries in the water (watch that the ratio is 2 c berries to 3 c water) for 10 minutes. Boil Rapidly for 3-5 minutes.
- Strain the liquid through a jelly bag or cheese cloth lined sieve overnight. Do not squeeze the mixture or your jelly will be cloudy.
- For each cup of juice, add 2/3 c white sugar. Stir it up well.
- I used 5 cups of juice and 4 1/2 c sugar for my batch.
- Bring to 220-222 degrees on candy thermometer.
- Remove from heat, skim off any foam.
- Pour into sterile jars and put in 5 minute water bath.
- OR: Bring juice and sugar to a boil, boil hard for 1 minute. Turn off heat, add pectin, stir well. Skim, fill jars and place in water bath 5 minutes.
- Enjoy your jelly!
Nutrition Facts : Calories 100.6, Sodium 3, Carbohydrate 26.1, Fiber 1.5, Sugar 23.5, Protein 0.1
FAMOUS HIGHBUSH CRANBERRY JELLY
Make and share this Famous Highbush Cranberry Jelly recipe from Food.com.
Provided by Joanie Grow
Categories Jellies
Time 40m
Yield 8 cups
Number Of Ingredients 6
Steps:
- Bring the berries and water to a boil and simmer for 10 minutes.
- Crush the berries or put through a food mill.
- Strain the juice in a cheesecloth-lined sieve.
- Add any additional water if need to bring the juice up to 5 cups.
- Bring the juice and sugar up to a boil.
- Add the margarine, then the liquid pectin.
- Bring back to a boil, stirring constantly boil hard for 1 minute.
- Remove from heat.
- Skim foam from surface and pour into sterile pint jars and seal.
- Process in boiling water bath for 5 minutes.
- NOTE: Highbush cranberries are a fruit of the honeysuckle, and completely different fruit than the lowbush or commercial cranberry.
- Highbush cranberries grow on a shrub with pointed leaves whereas cranberries grow on a vine with oval leaves.
- Highbush cranberries have a single seed, which needs to be removed.
- If you have ever smelled something reminiscent of stinky socks on a stroll through the bush, you are likely very close to a good patch of highbush cranberries.
- The seeded pulp of the highbush cranberry can be used interchangeably with the pulp of the regular cranberry in any recipe.
CRANBERRY JELLY
Provided by Food Network Kitchen
Categories side-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Remove from the heat and remove the orange zest; stir in the vanilla. Transfer to a blender and puree until smooth. Strain through a fine-mesh sieve into a serving dish, pushing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours.
HIGHBUSH CRANBERRY JAM
Although not true cranberries, highbush cranberries also have tart red fruits that can be used in cooking. This is a lovely spread with mouthwatering tangy flavor.-Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Time 1h5m
Yield 3-4 half-pints.
Number Of Ingredients 8
Steps:
- In a large covered kettle, simmer cranberries and water for 20-25 minutes, stirring occasionally. Press berries through a strainer; discard skins. Strain mixture through a double layer of cheesecloth (juice will drip through; discard or set aside for another use). Measure 6 cups of the pulp that remains in the cheesecloth and place in the kettle. Add remaining ingredients. Simmer, uncovered, for 30-40 minutes, stirring frequently. Pour into freezer containers. Cool. Refrigerate or freeze.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
HIGHBUSH CRANBERRY JELLY WITH CERTO RECIPE
Provided by á-646
Number Of Ingredients 6
Steps:
- 1) Bring the berries and water to a boil and simmer for 10 minutes. 2) Crush the berries or put through a food mill. 3) Strain the juice in a cheesecloth-lined sieve. 4) Add any additional water if need to bring the juice up to 5 cups. 5) Bring the juice and sugar up to a boil. 6) Add the margarine, then the liquid pectin. 7) Bring back to a boil, stirring constantly boil hard for 1 minute. 8) Remove from heat. 9) Skim foam from surface and pour into sterile pint jars and seal. 10) Process in boiling water bath for 5 minutes.
More about "highbush cranberry jelly recipe 385"
HIGHBUSH CRANBERRY JELLY - THE KITCHEN MAGPIE
From thekitchenmagpie.com
4.8/5 (12)Total Time 1 hrCategory CondimentCalories 386 per serving
- Take your eight cups of cranberries and squish them. Which is actually popping them. Son of a gun, I looked like I was blood splattered after this part of the recipe, it looked like something out of a horror movie. The berries do not squish nicely, they explode. What I finally did was take a cup and use the bottom to mash them, not only did it help keep the bloody cranberry gore splatters from flying everywhere, it popped them better.
- Add the water into the pot and boil the berries for 10-15 minutes. This part is stinky, they don't emit a very pleasant odor when boiled. Or at all actually. When we picked them I actually smelled the berries first, so I started looking for them while we walked. It sounds rather Les Stroud of me, but in the fall when you are walking in the bush and smell something that is worse than your gym shoes? That's fall ripened cranberries.
- Once they are done boiling, strain them through a cheesecloth. I put the cheesecloth over a colander, then over a pot, works beautifully. Once it cools enough, you can lift it up and squeeze the remainder out of the cheesecloth. You will get a good 5 cups of juice, and to this add your sugar.
- Time to boil it up! Once it's boiling, stir in the liquid certo. Bring it back to a full boil, then boil it hard for a minute or two, making sure to stir constantly.There will be foam on top, so skim it off. I have found that if you let it sit for a couple minutes, the foam forms a skin on top, making it really easy to scoop it all off cleanly. You do want to try and get it all off, when making a jelly it's so crystal clear that foam bits show up as floaties in the middle of the jar.
HIGHBUSH CRANBERRY JELLY RECIPE - EDIBLE WILD FOOD, …
From ediblewildfood.com
Servings 5Total Time 35 minsCategory Jams, Jellies And Syrups
HIGHBUSH CRANBERRY JELLY - THE KITCHEN MAGPIE | CRANBERRY JELLY …
From pinterest.de
RECIPES > JELLIES AND JAMS > HOW TO MAKE CRANBERRY JELLY
From mobirecipe.com
HIGHBUSH CRANBERRY JELLY - FORAGER'S HARVEST
From foragersharvest.com
FORAGING HIGHBUSH CRANBERRY FOR FOOD & MEDICINE
From practicalselfreliance.com
CRANBERRY-JALAPENO JELLY - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HIGHBUSH CRANBERRY JAM - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
FORAGING AND COOKING HIGHBUSH CRANBERRIES, OR VIBURNUM LENTAGO
From foragerchef.com
HIGHBUSH CRANBERRY JELLY RECIPE
From pinterest.com
HIGHBUSH CRANBERRY JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR HIGHBUSH CRANBERRY JELLY - CREATE THE MOST AMAZING …
From recipeshappy.com
SUGAR FREE HIGHBUSH CRANBERRY JELLY - INSTRUCTABLES
From instructables.com
CRANBERRY JELLY MADE FROM WILD FRUIT | UMN EXTENSION
From extension.umn.edu
HIGHBUSH CRANBERRY SAUCE RECIPE - EDIBLE WILD FOOD
From ediblewildfood.com
10 HIGHBUSH CRANBERRY RECIPES IDEAS - PINTEREST
From pinterest.com
TRADITIONAL FOODS - HOW TO MAKE HIGHBUSH CRANBERRY JELLY
From youtube.com
HIGHBUSH CRANBERRY CRANBERRY SAUCE - FORAGER CHEF
From foragerchef.com
CRANBERRY JELLY - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
HIGHBUSH CRANBERRY JAM RECIPE - MASTERCOOK
From mastercook.com
HIGHBUSH CRANBERRIES STINKY BUT SWEET - WINNIPEG FREE PRESS
From winnipegfreepress.com
HIGH BUSH CRANBERRIES – ALASKA MASTER GARDENER BLOG
From alaskamastergardener.community.uaf.edu
COUNTRY LORE: ALASKAN CRANBERRY JELLY RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
HIGHBUSH CRANBERRY JELLY, STRAIGHT FROM YOUR BACKYARD! #RECIPES # ...
From pinterest.nz
HIGHBUSH CRANBERRY JELLY WITH LIQUID PECTIN | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
HIGHBUSH CRANBERRY JAM RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
ALASKA HIGHBUSH CRANBERRY RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
HIGHBUSH CRANBERRY JAM RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
HIGH BUSH CRANBERRY JELLY - A CANADIAN FOODIE | CRANBERRY JELLY …
From pinterest.ca
HIGHBUSH CRANBERRY JELLY RECIPE - WEBETUTORIAL
From webetutorial.com
HIGH BUSH CRANBERRY JELLY - A CANADIAN FOODIE
From acanadianfoodie.com
WHAT IS HIGHBUSH CRANBERRY (AND WHY SHOULD YOU CARE)? - RGS
From ruffedgrousesociety.org
HIGHBUSH CRANBERRY JELLY | CRANBERRY JELLY, CRANBERRY RECIPES, …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love