Garlic Oil Recipes

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HERB GARLIC OIL



Herb Garlic Oil image

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.

Provided by Mikey Tarts

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 8h6m

Yield 4

Number Of Ingredients 5

½ cup olive oil
1 clove garlic, roughly chopped
¼ cup extra-virgin olive oil
½ teaspoon basil
½ teaspoon oregano

Steps:

  • Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg

GARLIC OIL



Garlic Oil image

Provided by Ina Garten

Categories     condiment

Time 20m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup good olive oil
4 cloves garlic, sliced thin
5 fresh thyme sprigs
1/4 teaspoon crushed red pepper flakes

Steps:

  • Place the oil, garlic and thyme sprigs in a small heavy-bottomed saucepan. Bring to a boil and cook uncovered over low heat for 10 minutes, until the garlic is browned and tender. Turn off the heat. Carefully remove the thyme sprigs and discard. Add the red pepper flakes. Immediately pour into a heat-proof container to stop the cooking. Allow to cool to room temperature.

GARLIC OIL



Garlic Oil image

This garlic-infused olive oil adds a kick to marinades and dressings and is perfect as a simple dip for warm bread.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 1 cup

Number Of Ingredients 2

1 head garlic
1 cup extra-virgin olive oil

Steps:

  • Smash and peel cloves of garlic. Transfer to a medium pot, add olive oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cook 10 minutes, reducing heat to low if garlic begins to brown. Remove from heat and let cool to room temperature, 45 minutes.

Nutrition Facts : Calories 258 g, Fat 28 g

GARLIC OIL



Garlic Oil image

This is a recipe that I made up one night. I didn't think it would work but boy did it ever. If you like a bold garlic flavor, this quick and easy recipe is all you need. Use to inject, marinate, or baste.

Provided by crazycook

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time P2DT5m

Yield 12

Number Of Ingredients 2

8 cloves garlic
2 cups extra-virgin olive oil

Steps:

  • Crush garlic cloves with the back of a knife on a flat surface; remove peel. Pour olive oil in a jar and add garlic cloves. Cover and refrigerate until flavors blend, 2 to 5 days.

Nutrition Facts : Calories 339 calories, Carbohydrate 0.7 g, Fat 37.3 g, Protein 0.1 g, SaturatedFat 5.2 g, Sodium 0.3 mg

SPAGHETTI WITH GARLIC AND OIL PASTA RECIPE BY TASTY



Spaghetti With Garlic And Oil Pasta Recipe by Tasty image

Here's what you need: salt, spaghetti, extra virgin olive oil, garlic, red chili flakes, fresh parsley

Provided by Kiano Moju

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 6

salt, to taste
½ lb spaghetti
3 tablespoons extra virgin olive oil
4 cloves garlic, sliced
1 teaspoon red chili flakes
2 tablespoons fresh parsley, finely chopped, optional

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ¼ cup (60 ml) of pasta water, then drain.
  • Add the olive oil and garlic to a large cold sauté pan. Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.
  • Add the chile flakes and cook for another minute.
  • Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley, if using. Stir until the pasta is well-coated. Season with salt to taste.
  • Enjoy!

Nutrition Facts : Calories 301 calories, Carbohydrate 42 grams, Fat 11 grams, Fiber 2 grams, Protein 7 grams, Sugar 1 gram

ROASTED GARLIC OIL



Roasted Garlic Oil image

This recipe yields 2 incredible items. One is the listed garlic oil, the other is lots of roasted garlic. Search away if you can't think of what to use the roasted garlic in. I use the oil in just about everything that I want to have a nice garlic flavor. Great in salad dressings. A couple of tips here. First, don't waste your money using high end extra virgin olive oil. Just use the plain old olive oil. Second, if you can find it, use the already peeled and processed garlic cloves. I'd rather pay extra for someone else to do that, than peel 2 pounds of garlic by hand.

Provided by ROV Chef

Categories     Sauces

Time 1h5m

Yield 1 quart oil

Number Of Ingredients 2

2 lbs garlic cloves, peeled
1 quart olive oil

Steps:

  • Preheat oven to 250°F.
  • Place garlic in a deep casserole dish and cover with oil. Add extra if needed to cover all the garlic. don't use as much as called for if it won't all fit in your dish. This is not an exact recipe here. The main thing is that all the garlic is covered with oil.
  • Cook in the oven until the garlic is soft and squishy.
  • Remove from oven and let it cool a bit.
  • Remove garlic from the oil and set aside. Let the garlic cool completely in the fridge before you cover it.
  • Pour oil through a coffee filter and into a shallow pan and let it cool in the fridge before you bottle it.
  • Keep refrigerated and use the oil soon.
  • The garlic can be frozen if you want to hold on to it for awhile, but it will break down when it's thawed. I like to puree it into a smooth past and use it that way.
  • BE ADVISED! SOME LOCAL HEATH DEPARTMENTS CLAIM THAT THERE IS A RISK WHEN MAKING HOMEMADE FLAVORED OILS.
  • To help avoid any risk of illness I suggest that you treat this entire procedure like you are doing home canning. SANITIZE EVERYTHING THAT WILL COME IN CONTACT WITH FOOD!
  • I can't stress this enough. Botulism is nothing to mess around with. I have never had a problem with my flavored oils. Always smell them before you use them. If there is any doubt about the quality, TOSS IT! You can't be too careful.
  • Be careful and enjoy.

GARLIC OIL



Garlic Oil image

an infuse olive oil with garlic to give kick in dishes that is required olive oil

Provided by mdarmawan

Time 23h55m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • put olive oil in a 1.5 liter container.
  • peel and crush all the garlic.
  • put crushed garlic into the oil and let it sit for 5 hours.
  • when done you pour infuse oil for bread, grilled lamb, hot risotto etc.

HERBED GARLIC DIPPING OIL



Herbed Garlic Dipping Oil image

Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 cup plus 2 tablespoons.

Number Of Ingredients 7

1 cup olive oil
16 to 20 fresh basil leaves
1/4 cup minced fresh rosemary
4 teaspoons minced garlic
1 teaspoon salt
1/3 cup balsamic vinegar
Italian bread, cubed

Steps:

  • Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.

Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE GARLIC OIL



Homemade Garlic Oil image

Here's the full post with recipe and more: http://www.elanaspantry.com/quick-and-easy-garlic-oil/

Provided by Elanas Pantry

Categories     Salad Dressings

Time 15m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 2

1 head garlic, peeled
1/2 cup olive oil

Steps:

  • Place garlic and olive oil in small pot on the stove and bring to a simmer.
  • Reduce heat to low and allow oil to cook until garlic begins to turn golden brown, about 10-20 minutes.
  • Watch carefully to make sure it doesn't burn.
  • Serve both oil and cloves over your favorite foods.

Nutrition Facts : Calories 261, Fat 27.1, SaturatedFat 3.7, Sodium 3.1, Carbohydrate 5, Fiber 0.3, Sugar 0.1, Protein 0.9

ROASTED GARLIC OIL AND ROASTED GARLIC



Roasted Garlic Oil and Roasted Garlic image

Provided by Norman Van Aken

Categories     Condiment/Spread     Garlic     Roast     Thyme

Yield Makes 2 2/3 cups garlic oil and 1/2 cup garlic mash

Number Of Ingredients 4

3 large heads garlic, cut horizontally in half
3 cups pure olive oil
4 sprigs thyme
1 1/2 teaspoons black peppercorns, toasted

Steps:

  • Preheat the oven to 300 degrees.
  • Put the garlic heads cut side down in a small casserole or ovenproof pot and pour the olive oil over them. Add the thyme and pepper. Cover with a lid or foil and bake for 45 minutes to 1 hour, until the garlic is soft enough to mash.
  • Remove garlic from the oil and set aside.
  • Strain the oil into a bowl and let cool, then pour into an airtight container. The oil will keep for at least a month. To make the garlic mash, squeeze the cloves out of their papery husks into a bowl. Mash the roasted garlic with a fork. Store mash in an airtight container in the refrigerator for up to 1 month.

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